jasmine rice recipe

Fluffy and fragrant Instant Pot Jasmine Rice! Ditch the rice cooker for good with this simple rice recipe that goes with so many meals!

Instant Pot Jasmine Rice

jasmine rice

salt

butter

Place rice in a large mesh strainer; rinse under water until water runs clear.

Transfer rice to Instant Pot and season with salt.

Stir in water.

Push down on the rice so it’s covered in liquid.

Add butter.

Cover with lid and set valve to sealing.

Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure.

When time is up, allow a 10 minute natural pressure release.

Do a quick release when the 10 minutes is up.

When pin drops, carefully remove the lid.

Fluff rice with a fork.

Serve.

Fluffy fragrant Jasmine Rice cooked to perfection! A no fuss easy stove top recipe that is ready in under 30 minutes from start to finish.

 Jasmine Rice Recipe 

Jasmine rice

water (or broth)

coconut oil

Rinse the rice a few times, it is ok if it is not completely clear. Drain thoroughly with a colander. 

Put water, salt, coconut oil in pot with the lid on (for faster boil and less evaporation) and bring to boil.

Add rice, with the lid on, bring back up to a low simmer for 12 minutes.

Turn the heat off. Do not remove the lid. Let sit for 10 minutes covered. Fluff and serve.

Just made it according to the instructions, using olive oil, and it came out completely perfect. Thank you! Could you explain why the 175F temperature when reheating?

Hi Tonya! This turned out perfectly. Quick question -- why does cooling the rice help with the glycemic index? I'd never heard that before.

Perfect Jasmine Rice in Rice Cooker

Jasmine Rice

Water

Salt

tsp Oil (optional)

Add rice to the removable rice cooker inner pot. Wash Jasmine rice about 3-4 times or until the water is not cloudy. Rub and stir the rice grains with your fingers while washing, it helps to loosen up the excess starch coating the grains. After washing the rice grains should look shinier than before.

Use your hand as a colander and tilt the pot to drain all water from your rice. It's okay if there is a little bit of water left after draining.

Measure and add water to the rice. (1 cup rice: 1.25 cup water ratio). Also, add salt and oil if you prefer. 

wipe the bottom of the rice cooker's inner pot if it's wet. Place it in the rice cooker, cover it with the lid, and turn on the cook button.

When the rice cooker is turned off and your rice is done, let it sit for 5 - 10 minutes before serving. Rice grains firm up a little bit as it cools. Gently fluff up the rice with a spoon before serving. 

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Instant Pot Jasmine Rice

Jasmine Rice Recipe

Perfect Jasmine Rice in Rice Cooker

Top 3 jasmine rice recipe recipes from across the web

The most viewed jasmine rice recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Jasmine Rice

Jasmine Rice Recipe

Perfect Jasmine Rice in Rice Cooker

The most viewed jasmine rice recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine