kai dong

You can have Taiwan&#039;s Night Market Sizzling Black Pepper Chicken for dinner in 20 minutes! To celebrate the release of our newest Kai Dong Sizzling Black Pepper Chicken, I wanted to share some super easy recipes that are perfect for this sauce. This is one of my dad&#039;s favorite ways to enjoy this Sizzling Black Pepper Sauce that we love so much!

20 Minutes Crispy Sizzling Black Pepper Chicken

chicken thigh (boneless, with the skin on)

Salt and pepper

tbsp corn starch

tbsp Sizzling Black Pepper Sauce (kai dong)

Sesame seeds (to garnish)

green onion (to garnish)

Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

Skin side down first, pan-fry the chicken on medium high for 7 minutes on each side or until crispy and golden brown. Remove and set aside.

Using the same pan, add in sizzling black pepper sauce. Turn the heat on medium and simmer for 30 seconds, or until fragrant.

Add back in the chicken, simmer on high for 1-2 minutes, and serve garnished with sesame seeds and green onions.

https://www.tiktok.com/@tiffycooks/video/7417913653699251461?lang=en

20 MINUTES ONLY, CRISPY BLACK PEPPER CHICKEN!  - 2 pieces of chicken thigh (boneless, with the skin on)  - Salt and pepper to season  - 3 tbsp of corn starch  - 4 tbsp Sizzling Black Pepper Sauce  - Sesame and green onion to garnish  #chicken #easyrecipe

Dinner is ready in 15 minutes with this easy Spicy Basil Shrimp Noodle Stir-Fry! If you&#039;re like me and always have shrimp in the freezer, this noodle is definitely an easy meal to whip up in a pinch, and especially easy using kai dong QQ noodles. This noodle dish is extra spicy and fragrant with the aromas of red onion, garlic, chili oil, and thai basil. It&#039;s a simple but super addicting recipe you can make anytime!

Spicy Shrimp Noodle Stir-Fry in 15 Minute

servings QQ Noodles (or preferred noodles)

g shrimp (peeled and deveined (you can also use chicken

Salt and pepper (to taste)

red onion (thinly sliced)

garlic (minced)

chili oil (adjust

bok choy (chopped)

bean sprouts

thai basil

soy sauce

oyster sauce

tsp fish sauce

tbsp sugar

tsp dark soy sauce (optional)

Prepare Noodles: Cook noodles according to package instructions, then drain and set aside. For QQ noodles from kai dong, cook for 6 minutes and set aside.

Season Shrimp: Toss shrimp with a pinch of salt and pepper.

Make Sauce: In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar.

Heat 1-2 tbsp chili oil in a large pan or wok over medium heat. Add red onion and garlic. Stir-fry for 1-2 minutes or until fragrant.

Next, dd in the shrimp, and Sauté until the shrimp are pink and cooked through about 2-3 minutes.

Next, add in the noodles, bok choy, and bean sprouts, and drizzle on the sauce. Saute on high heat for 2-3 minutes or until noodles are coated in the sauce and bok choy is softened.

Finally, add in the Thai basil and saute on high heat for 1-2 minutes.

Top 2 kai dong recipes from across the web

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20 Minutes Crispy Sizzling Black Pe...

Spicy Shrimp Noodle Stir-Fry in 15 ...

Top 2 kai dong recipes from across the web

The most viewed kai dong recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20 Minutes Crispy Sizzling Black Pe...

Spicy Shrimp Noodle Stir-Fry in 15 ...

The most viewed kai dong recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine