keto baking

Apple flavor isn&#x27;t totally off limits if you&#x27;re low carb or Keto!  Use my sneaky recipe for Keto Caramel Apple donuts - that&#x27;s dairy free as a bonus! - and enjoy one of the most wonderful flavors of fall in a low carb, baked donut!

Keto Dairy Free Caramel Apple Donuts

Lupin Flour

Oat Fiber

Almond Flour

Tbsp. Ground Flax

Tbsp. Psyllium Husk

Baking Powder

Celtic Sea Salt

Eggs

Kite Hill unsweetened yogurt {or greek yogurt

Lakanto Classic Sweetener

dropper Sweetleaf Stevia

Chayote Squash, prepared according to directions.

Cinnamon

Apple Extract

Caramel Icing found HERE

When you're following a keto diet, carbs are bad, fat is good. ﻿How do you make a gluten-free low-carb bagel? Easy. You add almond flour and (a lot of) mozzarella cheese.


Everything Keto Bagels

almond flour

tbsp. baking powder

c. mozzarella cheese

cream cheese

tbsp. everything bagel seasoning

I added xanthan gum. Subtracted the everything. Was more like bread. Would make a great hamburger bun as well. Thanks.

DELICIOUS! I was really confused where the 10g of sugar cane from the other post. Hope this helps someone. 

Carb Mangers info-
I used Kroger (low moisture) shredded Mozzarella & split dough into 14- 1.5 oz balls for mini bagels. 

Calories - 153.3
Fat- 12.7
Total Carbs- 4.4
Net Carbs- 3.2
Fiber- 1.1
Sugar- 0.7
Protein- 7.3

These were perfect just the way the recipe reads! They came out a little flat so if you want them fluffy you should refrigerate the dough a little while before baking.

Easy to make, delicious!! I skipped the hole in the middle to make a roll rather than bagel shape.

I had to substitute coconut flour for almond flour. I added an extra egg and little more cream cheese but they are delish😍

Great recipe! So easy to make. I had to substitute cheddar for mozzarella because I was working on a wim with what I had in the house. I'm sure the texture was affected but they're still good and the cheddar flavor is awesome. I also boiled mine after forming and before adding the everything seasoning. My son makes regular wheat flour bagels and he boils them.

This is an absolute family favorite! I make a double batch and divide it (by weight) into 18 bagels. I freeze them on trays and then put in a large ziplock bag. Although they don’t last long! A couple of tips. Have a bowl of cold water nearby to dip your fingers in. It is VERY sticky! Also, for an extra “kick”, I put a shallow bowl with “Everything but the Bagel” seasoning in it. I take a portion of dough, shape it into a ball and roll one side in the seasoning. I put that side down on the parchment paper and stretch it out. Then follow with egg wash and seasoning on top.
My favorite breakfast ... one of these topped with cream cheese, capers and sliced lox. 😊😋😋

Delicious! First time making bagels and love how easy was the recipe.

I made this tonight and also added Xanthan gum to ensure texture and bread stick and hold. It worked so well! Even made lox because I couldn’t wait for tomorrow morning!

I turned these into low carb pizzas... we love them so much. We now have these at least once a week if not more. My kids love them too.

These are delicious. I want to know if the texture I got is right though. Mine is more like the mozzarella texture. Is that right or should I expect something else? Thanks.

I’m new to keto and still getting used to the different textures. The texture was nothing like a bagel, but it was still good and very satisfying. I’ll definitely make these again.

Loved! So yummy didn’t have the everything bagel seasoning, so I added dried thyme, rosemary, garlic and onion powder.

So so good. I did swap out one of the cups of mozzarella cheese for parmesan Romano.  I could taste quite strongly- next time just 1/2 cup of parmesan.  I had read it in another recipe and sounded good.  Great recipe - will make again

https://streaming.hearstdigitalstudios.com/6f677756-d365-4ca3-9e6d-945767b525df/video_rover_16x9_1080p_hd_1531512952_59540.mp4

This Is The Only Keto Bread Recipe You'll Ever Need

Enjoy our keto cake made with sunflower seed and almond flours, covered with a creamy yogurt frosting

Keto vanilla cake

eggs,

Greek yogurt

coconut oil

tsp vanilla extract

xylitol

sunflower seed flour

¼ tsp baking soda

apple cider vinegar

½ tsp baking powder, check the label to ensure it's gluten-free

First, make the topping. Strain the yogurt using a cheesecloth or milk bag for at least 2 hrs or overnight. Whisk the strained yogurt with the vanilla extract and xylitol. Keep chilled while you make the sponge.

Heat the oven to 160C/180C fan/gas mark 4. Soak a sheet of baking parchment with water, then crumple it and wring it out. Use it to line a 22cm springform tin. In a clean, dry bowl, whip the egg whites to stiff peaks.

In a medium bowl, combine the yogurt, egg yolks, coconut oil and vanilla extract. Add the almond flour, xylitol, sunflower seed flour, baking soda and apple cider vinegar. Gently fold the whites and baking powder into the mixture.

Pour the batter into the prepared tin. Bake at 180C/160C fan/gas mark 4 for 15 mins, then reduce the temperature to 160C/140C fan/gas mark 3 and bake for a further 15 mins. The cake is ready when a toothpick inserted in the middle comes out a bit sticky but without batter clinging to it. Keep an eye on the cake during the last few minutes because it can brown suddenly.

Remove from the oven and leave to cool completely before releasing it from the tin and placing it on a serving platter. Spread the icing over the top and serve. Will keep chilled for up to three days.

Indulge in the crunch of our Everything Bagel Bites, where simplicity meets flavor in a keto-friendly package. These bite-sized treats transform almond flour and Greek yogurt into a snack-time revolution—perfectly air-fried to achieve that irresistible golden crisp. Packed with protein and devoid of guilt, each morsel offers a tantalizing taste of that beloved everything bagel seasoning. They're the ideal companion for your cream cheese indulgence or a stand-alone powerhouse for on-the-go energy. Suitable for anyone dedicated to a keto lifestyle, these bagel bites promise satisfaction without carb compromise.

Air Fryer Everything Bagel Bites: A Keto-Friendly Snack with a Crunch

tsp baking powder

oil spray (e.g., avocado or olive oil),

Everything but the Bagel Sesame Seasoning Blend

tbsp chia seeds (for an omega-3 boost)

grated cheese (for

garlic powder (for extra savory notes)

tsp cayenne pepper

tsp onion powder (for enhanced savory taste)

herbs

Begin by spooning 1/2 cup of Greek yogurt into a mixing bowl.

Add 1 cup of almond flour to the bowl with the yogurt.

Sprinkle in 1/2 teaspoon of baking powder.

Knead the mixture for a couple of minutes until it forms a firm dough. If the mixture is too sticky, gradually mix in more almond flour until the desired consistency is achieved.

Top 4 keto baking recipes from across the web

The most viewed keto baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Dairy Free Caramel Apple Donut...

Everything Keto Bagels

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Air Fryer Everything Bagel Bites: A...

Top 4 keto baking recipes from across the web

The most viewed keto baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Dairy Free Caramel Apple Donut...

Everything Keto Bagels

Keto vanilla cake

Air Fryer Everything Bagel Bites: A...

The most viewed keto baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine