keto white bread

The best airy, fluffy keto bread that looks and tastes like bread - all without that eggy flavor typical of most keto bread recipes. Just 90 seconds to bake and you see what this recipe is better than sliced bread. 

90 Second Keto Bread

almond flour

low carb protein powder

baking powder

allulose, optional

salt, optional

unsalted butter, softened

heavy cream

sour cream

Mix dry ingredients

To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined. 

Add wet ingredients

Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined. 

Pour into baking dish

Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly. 

Microwave instructions

Place dish in the microwave at bake at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing. 

Oven instructions

Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from oven and let cool before slicing. 

Sliced bread

Using a serrated knife, cut the bread loaf into two slices by cutting down the middle. 

Toast instructions

Add each slice of bread to a toaster, toaster oven or air fryer and toast for about 2-4 minutes or until golden brown and toasted. 

https://www.youtube.com/watch?v=wleXMBqxLuA

This keto white bread is a perfect option for those following the keto diet. Unlike many other keto white bread recipes, you don&#039;t need a whole dozen of egg whites to make this recipe.

Easy Keto White Bread

almond meal/flour

coconut flour

tsp baking powder

tsp baking soda

salt (optional)

coconut oil (melted)

½ cup natural unsweetened yoghurt

sweetener

¼ tsp xanthan gum (optional)

Preheat your oven to 350°F/180°C.In a large bowl mix together all the dry ingredients so that they are well combined. Then mix in the yogurt and coconut oil.

In a seperate bowl beat the egg whites with an electric hand mixer until stiff peaks form. Next, fold the egg whites into the bread dough in the other mixing bowl using a mixing spoon. Continue to gently fold until all the eggs are mixed through.

Pour the dough into a 5x7 bread pan lined with parchment paper. Smooth the top with a silicone spatula push from the edges of the pan to the center to mound the top while smoothing

Bake the bread in the oven toward the top for 35-40 minutes. The bread will turn brown and golden on the top and edges. Do not remove the bread from the oven yet. Tent the top with a piece of foil to keep the top from browning anymore and cook for an additional 30-40 minutes. The bread is done when the internal temperature reaches 205°F/95°C. The top will be firm and spongy when gently pressed not soft or squishy. Remove the bread from the oven and allow it to cool completly in the pan before removing the bread and slicing.

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90 Second Keto Bread

Easy Keto White Bread

Top 2 keto white bread recipes from across the web

The most viewed keto white bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

90 Second Keto Bread

Easy Keto White Bread

The most viewed keto white bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine