Step 1

Preheat your oven to 350°F/180°C.In a large bowl mix together all the dry ingredients so that they are well combined. Then mix in the yogurt and coconut oil.

Step 2

In a seperate bowl beat the egg whites with an electric hand mixer until stiff peaks form. Next, fold the egg whites into the bread dough in the other mixing bowl using a mixing spoon. Continue to gently fold until all the eggs are mixed through.

Step 3

Pour the dough into a 5x7 bread pan lined with parchment paper. Smooth the top with a silicone spatula push from the edges of the pan to the center to mound the top while smoothing

Step 4

Bake the bread in the oven toward the top for 35-40 minutes. The bread will turn brown and golden on the top and edges. Do not remove the bread from the oven yet. Tent the top with a piece of foil to keep the top from browning anymore and cook for an additional 30-40 minutes. The bread is done when the internal temperature reaches 205°F/95°C. The top will be firm and spongy when gently pressed not soft or squishy. Remove the bread from the oven and allow it to cool completly in the pan before removing the bread and slicing.