lamington

Jam and vanilla cream lamingtons

butter

(1 cup) caster sugar

eggs

vanilla extract

(2 cups) self-raising flour

milliliters (1/2 cup) milk

(2 cups) desiccated coconut

thickened cream

vanilla bean paste

(3/4 cup) strawberry jam

(3 cups) icing sugar mixture

dark Dutch cocoa

butter, chopped

(3/4 cup) water, boiling

There's a reason this recipe is an Aussie classic - serve these lamingtons and you'll see why!

Lamingtons

butter, softened

caster sugar

self-raising flour, sifted

milk

Coles Desiccated Coconut

Coles Soft Icing Mixture

cocoa powder

water

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There's nothing wrong with traditional lamingtons, but Phoebe Wood's pimped up twist with blackberry jam and vanilla cream is on another level.

Lamingtons with blackberry jam and vanilla cream recipe

cornflour, sifted

plain flour, sifted

eggs,

(220 grams) caster sugar

unsalted butter, melted, cooled

vanilla extract,

blackberry jam

(250 milliliters) thickened cream

(360 grams) pure icing sugar, sifted

(195 grams) good-quality dark cocoa

(450 grams) desiccated coconut

Two Australian icons come together in this dessert, the mango and the lamington.

Lamington cake recipe

cornflour

plain flour

self-raising flour

unsalted butter, melted

tbs vanilla extract

mangos, thinly sliced, plus extra to serve

coconut flakes

white chocolate, finely chopped

unsalted butter, softened

(720 grams) icing sugar mixture, sifted

(80 milliliters) milk

tsp vanilla extract

mango crisps (from Woolworths), ground (we used a spice grinder)

Yellow and orange food colouring

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What's cooler than cool? Ice-cold frozen yoghurt! delicious. Assistant Food Editor Samantha Coutts gives the classic lamington a contemporary twist.

Lamington fro-yo soft serve

(700 grams) thick Greek-style yoghurt

(700 grams) coconut yoghurt

(45 grams) cacao powder (from health food stores and some supermarkets)

(125 milliliters) maple syrup

tbs cacao powder

savoiardi (sponge fingers)

(70 grams) shredded coconut

A splash of coconut rum twists an Aussie childhood favourite into a grown-up treat.

Lamington balls

pkt jam sponge roll, sliced

milliliters (1/4 cup) thickened cream

tbsp Malibu liqueur

good-quality dark chocolate, chopped, melted

shredded coconut

Need to bring a plate to an Australia Day barbie? This cake couldn't be more fitting. Happy Australia Day!

Lamington cake

(350 grams) self-raising flour, sifted

(250 milliliters) milk

dark chocolate

coconut coconut

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These gluten and dairy-free almond cakes use the creaminess of boiled whole oranges instead of butter to keep them soft and decadent, just in time for round #7 of the delicious. Bake Club. For more, see delicious.com.au/bakeclub

Gluten-free jaffingtons

oranges

(295 grams) caster sugar

almond meal

(60 grams) desiccated coconut

tbs cocoa powder, sifted

tsp baking powder, sifted

egg yolk

lemon

orange

Coconut flakes, to coat

(500 milliliters) Kara Coconut Cream

(110 grams) caster sugar

(100 grams) cocoa powder

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You just need 4 ingredients to make these lamington-inspired bliss balls – no baking required.

4-ingredient lamington bliss balls

store-bought Madeira cake, crumbled

(1/4 cup) store-bought vanilla frosting

milk chocolate, melted

(3/4 cup) desiccated coconut

This fun and delicious recipe is a great excuse to set up a stall and raise money for a good cause. With our pretty, sweet treats, we bet you'll have lots of eager takers!

butter,

(1/2 cup) self-raising flour

(1/4 cup) plain flour

(1/4 cup) cornflour

(3/4 cup) caster sugar

(1/3 cup) strawberry jam, warmed

(2 cups) pure icing sugar

(1/3 cup) Nestle Baking Cocoa

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Change up the traditional Aussie favourite with these quick and easy little cappuccino lamingtons.

Little cappuccino lamingtons

unsalted butter,

(2/3 cup) caster sugar

(1 1/4 cups) self-raising flour

milliliters (1/4 cup) milk

(2 cups) icing sugar mixture

20.00 gm dark cocoa powder

milliliters espresso coffee

(1 1/2 cups) desiccated coconut

Whipped cream, to serve

Chocolate-coated coffee beans, to serve

Transform the traditional Aussie favourite into these fun Christmas lamington muffins.

White Christmas lamington muffins

12.00 gm baking powder

buttermilk

vegetable oil

free range eggs

vanilla frosting

desiccated coconut

Silver cachous, to decorate

Sweet treats don't get much easier than this simple and quick balls recipe.

3-ingredient lamington balls recipe

packet McVitie’s Milk Chocolate Digestive biscuits

can sweetened condensed milk

170.00 gm desiccated coconut

Add just a few ingredients to a packet cake mix for surprisingly spectacular results.

5-ingredient Tim-Tamington slice

packet chocolate cake mix with icing

97.50 gm Shredded Coconut

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Take your baking to the next level with this recipe for double chocolate lamingtons.

Double Chocolate Lamingtons

270 g CSR brown sugar

tsp bicarbonate of soda

g self-raising flour

tbs plain flour

80 g CSR pure icing sugar sifted

chocolate

coconut

Lemon icing puts a fresh new spin on the classic Aussie lamington.

Lemon curd lamingtons

Free Range Eggs

sour cream

20.00 ml finely grated lemon rind

lemon juice

lemon curd

icing sugar mixture

Inspired by the traditional lamington, this Aussie winner can easily be adapted to be dairy free.

Lamington Cake Balls

sugar

tbs vanilla essence

hot chocolate powder

berry jam

Step 1

To make the cakes: Preheat oven to 180C. Grease and line 2 slice tins.

Step 2

Cream butter and sugar until white and fluffy. Add eggs and vanilla and continue to beat. Fold in flour and milk, alternating between the two. Pour into slice tins and bake for 20-25 minutes. Cool cake before assembling cake balls.

Step 3

To make the cake balls: Process cake into crumbs. Whisk hot chocolate drinking powder with one cup of water. In a large bowl, combine cake crumbs, jam and chocolate liquid. Squeezing together to form a solid mass. If the mix is excessively wet add some coconut until it holds.

Step 4

Portion out mix into 30g balls. Roll in coconut. Chill in refrigerator until firm.

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With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in silky chocolate sauce and crumbly coconut. Grab a hot cuppa and let’s dive in!

Easy Lamington Recipe with Chocolate Sauce

g butter (salted, softened)

120 g self raising flour (1 cup)

85 g desiccated coconut (1 cup)

g icing sugar / powdered sugar (1 cup)

Preheat

Cream

Cream together the sugar and butter with a spoon or hand mixer. Then, add in the eggs and give it a whisk until combined.

Next, add the self raising flour and mix again until you have a smooth cake batter. Important: Egg sizes may vary. If your batter is too thick at this stage, add a dash of milk to thin.

Bake

Pour batter into a lined square baking tray (9x9 in / 24x24 cm) and smooth out to the edges. Bake in oven for 20 minutes or until deliciously golden on top. Test with a wooden skewer and if it comes out clean, it&#39;s ready.

Cool

Allow the sponge to cool on a baking tray before cutting into squares or rectangles.

For the Sponge

Prep

Mix together the icing sugar, cocoa, melted butter and boiling water. Pop the desiccated coconut into a separate bowl. Place a wire cooling rack over a baking tray so it&#39;s ready for the dipped lamingtons. Tip: Keep your boiling water near by, if your chocolate sauce starts to harden, add a dash more water and mix it in thoroughly then continue to coat as normal.

For the Chocolate Sauce

Coat

One at a time, place each slice of sponge cake on a fork and dunk it in the chocolate sauce. You may need to roll it around a bit to ensure it&#039;s completely covered. Then use the fork to lift the cake out of the chocolate and pop it into the coconut. Use the fork to cover the cake with coconut, then once coated, transfer to the wire rack to dry.

To Assemble

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