lamponi

Come preparare in casa un vino dolce, dal sapore delicato dei lamponi freschi, ottimo come aperitivo o per accompagnare dolci e dessert: ricetta, ingredienti, dosi, calorie e foto dei due  procedimenti 

Vino ai lamponi

vino rosso 1 l

zucchero 350 g

Il liquore ai lamponi è ottimo da servire con il dessert di fine pasto, per la preparazione di dolci, torte e per aromatizzare macedonie di frutta: ricetta, ingredienti, dosi, calorie e foto del procedimento.

Liquore ai lamponi

lamponi 1kg

alcool puro 1/2 litro

acqua 500 ml

zucchero 500 g

Separate the egg yolks from the egg whites; beat the egg yolks together with the sugar. Incorporate the mascarpone into the egg yolks a little at a ti...

Summer Tiramisù

1LB. Mascarpone cheese

peaches

9OZ. Raspberries

4OZ. Ladyfingers

sugar

Eggs

Meringues

Moscato

Salt

Separate the egg yolks from the egg whites; beat the egg yolks together with the sugar. Incorporate the mascarpone into the egg yolks a little at a time, stirring with a whisk. Beat the egg whites to firm peaks with a pinch of salt; gently fold them into the egg yolks. Keep about 20 raspberries to the side and use a fork to mash the rest in a bowl.

Peel the peaches and cut them into wedges.

Arrange the ladyfingers on the bottom of a baking dish with high edges (2 1/2 to 3 inches), breaking the cookies up to create an even base. Use a spoon to baste them with the moscato.

Cover the cookies with a generous layer of cream; then place the peaches and some crumbled meringues on top. Cover with another layer of cream. Finish off with the mashed raspberries, mixing them into the cream with a fork to create a marbled effect.

Decorate the tiramisù with the raspberries kept to the side and with whole meringues. Let it chill in the refrigerator for at least 30 minutes before serving.

La New York cheesecake è un famoso dolce americano preparato con una base di biscotti, una crema al formaggio cremoso e una salsa ai frutti di bosco!

New York Cheesecake

Biscotti Digestive 360 g

Burro 180 g

Sale fino 1 pizzico

Formaggio fresco spalmabile (a temperatura ambiente) 1,25 kg

Panna acida (a temperatura ambiente) 120 g

Zucchero 290 g

Uova (medie, a temperatura ambiente) 4

Amido di mais (maizena) 20 g

Estratto di vaniglia 2 cucchiaini

Scorza di limone 1

Succo di limone 1 cucchiaio

More 100 g

Mirtilli 100 g

Lamponi 100 g

Zucchero 50 g

Acqua q.b.

Frutti di bosco q.b.

Menta q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2022/03/ddrf0u/ddrf0u.mp4

Top 4 lamponi recipes from across the web

The most viewed lamponi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vino ai lamponi

Liquore ai lamponi

Summer Tiramisù

New York Cheesecake

Top 4 lamponi recipes from across the web

The most viewed lamponi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vino ai lamponi

Liquore ai lamponi

Summer Tiramisù

New York Cheesecake

The most viewed lamponi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine