ling

For a richly fragrant Indian fish curry you can't beat this authentic version.

Jo's fish curry

tbsp rice bran oil

tsp cumin seeds

fennel seeds

cinnamon stick

curry leaves (see Notes)

brown onion, finely chopped

garlic cloves, finely chopped

ginger, peeled, grated

red chilli, finely chopped

coriander

tbsp turmeric

tbsp garam masala

salt

tamarind puree

tomato paste

x coconut cream

1.2 kg ling fish fillets,

lemon juice

coriander leaves

basmati rice, to serve

Mango chutney, to serve

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These easy tacos are made with crispy battered fish and served with a bright tomato salsa.

Fish tacos with tomato salsa

fish

(1/2 cup) self-raising flour

milliliters (1/2 cup) soda water

Vegetable oil, to shallow-fry

tomato,

garlic clove, crushed

shallots, trimmed, thinly sliced

lime juice

flour tortillas, warmed

avocado, mashed

kidney beans, rinsed, drained

(3/4 cup) sour cream

This dish offers mild South Indian spice with a sour kick of tamarind.

Keralan fish curry

sunflower oil

tsp panch phoran (Indian spice mix) (see note)

curry leaves (see note)

onions, thinly sliced

tsp turmeric

cinnamon quill

red chillies, seeds removed, finely chopped

ginger,

tsp cumin

coconut milk

can chopped tomatoes

tamarind puree (see note)

tsp caster sugar

Basmati

Coriander leaves, to serve

Lime wedges, to serve

This fish stir-fry is a quick and healthy meal for those nights where we don't have time to spare.

Korean fish stir-fry

ling fish fillets,

rice stick noodles

spring onions, finely chopped

green capsicums, thinly sliced

red capsicum, thinly sliced

watercress sprigs

garlic cloves, crushed

tsp chilli powder

soy sauce

Chinese rice wine (shaohsing)

tsp sesame seeds, toasted

tsp sesame oil

Lemon fish with couscous salad

(1 1/2 cups) couscous

(1 1/2 water

tsp native lemon pepper (MasterFoods brand)

olive oil

lemon, rind finely grated, juiced

brown sugar

telegraph cucumber, halved lengthways, deseeded, thinly sliced

(1 punnet) cherry tomatoes, halved

snow pea sprouts,

Lemon

This simple Moroccan spice rub adds loads of flavour to fish fillets. 

Moroccan fish skewers

lemon pepper

paprika

tsp coriander

ling fillets,

chilli powder

sesame seeds, toasted

sesame oil

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Capture maximum flavour in these white fish fillets by cooking them in parcels.

Teriyaki fish parcels

mirin (see note)

tbsp sake (see note)

(60 milliliters) dark soy sauce

tsp honey

ginger, grated

shiitake mushrooms, sliced

frozen podded edamame (see note), skins removed

(25 grams) bean sprouts

This simple and stylish Thai fish pie is perfect for entertaining.

Thai fish pie

lemongrass (inner core only)

tsp grated palm sugar

red chilli, seeds removed, chopped

tsp fish sauce

lime

kaffir lime leaves, 2 shredded

tbsp green curry paste

1.2kg pontiac potatoes, roughly chopped

unsalted butter,

(60 milliliters) milk

skinless ling fish fillets, chopped

skinless salmon fillets, chopped

green prawns, peeled, deveined

(120 grams) frozen peas, thawed

tbsp coriander leaves

tbs green curry paste

skinless ling fillets, chopped

tbs coriander leaves

Top 10 ling recipes from across the web

The most viewed ling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Jo's fish curry

Fish tacos with tomato salsa

Keralan fish curry

Korean fish stir-fry

Lemon fish with couscous salad

Moroccan fish skewers

Korean fish stir-fry

Teriyaki fish parcels

Thai fish pie

Thai fish pie

Top 10 ling recipes from across the web

The most viewed ling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jo's fish curry

Fish tacos with tomato salsa

Keralan fish curry

Korean fish stir-fry

Lemon fish with couscous salad

Moroccan fish skewers

Korean fish stir-fry

Teriyaki fish parcels

Thai fish pie

Thai fish pie

The most viewed ling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine