loin

For best results, choose adequately ripened pears and a not overly aged pecorino. You need enough sliced pears and cheese to cover the pork loin and “seal” it along with the prosciutto.

Roast pork loin with pears and pecorino cheese

g pork loin salt

black pepper

200 g (7 oz) Tuscan prosciutto

pear

80 g (2 and 3⁄4 oz) medium-aged Tuscan pecorino cheese

Extra virgin olive oil

200 ml (1 and 3⁄4 cups) white wine

Rub the pork loin with salt and fresh ground pepper.

Lay sliced prosciutto on a cutting board, then arrange thin slices of peeled pear on the prosciutto, followed by thinly cut slices of pecorino.

Next place the pork loin on top. Arrange a few slices of pear and pecorino on the top of the pork loin, then wrap the prosciutto around the pork loin. Use the remaining prosciutto if needed to form a lining around the meat.

Carefully tie the pork loin with kitchen twine, making sure it is well secured and snug so it cooks evenly.

Add some oil to a cast iron pot and heat on medium. When the oil is hot, place the pork loin in the pot and cook on each side until the prosciutto is well browned.

Carefully turn the pork loin using two wooden spoons as to not puncture the meat and to avoid letting any juices escape, needed to keep the meat tender and flavorful.

When the meat is browned on every side, including any exposed parts that did not get covered with the prosciutto, add the white wine and reduce. Cover the pot with a lid. Let cook on medium- low heat for about 25 minutes.

Once cooked, let the pork loin rest for at least a half hour inside the pot, or wrapped in a sheet of aluminum foil, before slicing it. This way the meat’s juices will set, leaving it tender and savory.

A quick and easy recipe for baked cod seasoned with blackening spices &#8211; using a prepared blend or the included Blackening Seasoning Recipe &#8211; that&#8217;s ready in under 15 minutes!

Baked Blackened Cod

cod fillets (about 2 lbs)

butter, melted

blackening seasoning

lemons

paprika

salt

onion powder

garlic powder

cayenne pepper

white pepper

black Pepper

thyme

oregano

A Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with warm apple chutney. Roasted pork loin is a simple and hearty meal!

Roast Pork Loin with Apple Chutney

pork loin roast (2 to 2.5 lbs)

olive oil

garlic

brown sugar

smoked paprika

olive oil, divided

shallots

apples

cranberries

ginger

kosher salt ((more

apple cider vinegar

maple syrup

garlic (, minced)

cayenne pepper ((more

Pat the pork loin dry with paper towels. Brush the pork loin with olive oil.

Whisk together the pepper, garlic, salt, brown sugar, onion powder, paprika,&nbsp; and cayenne&nbsp;pepper in a small bowl and sprinkle generously all over the pork loin. Save any remaining spice rub for another recipe. Place the seasoned pork loin on a baking sheet and let it sit for at least 20 minutes at room temperature as you preheat your oven.

Preheat the oven to 475° F.

Place pork in oven and roast for 15 minutes.&nbsp;

Lower heat to 350°F, and continue roasting the pork for 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 10 minutes of rest time before slicing.

How to Roast Pork Loin:

Heat olive oil in a small saucepan over medium-low heat. Add the shallots and cook for about 1 minute to soften.

Add the apples, cranberries,&nbsp;and ginger to the saucepan. Season with salt and cook for about 2 minutes, stirring occasionally.

Stir in the vinegar, maple syrup, garlic, and cayenne pepper, and lower heat to a simmer. Cover and cook for about 30 minutes, or until the apples have cooked down and the chutney is thick and flavorful. Adjust seasoning with salt, if necessary. Remove from heat and set aside to cool.

How to Make Apple Chutney

The absolute easiest, perfectly cooked roasted pork loin that&#8217;s tender and juicy every time with au jus that is deglazed in the oven as the roast bakes.

Perfect Pork Loin with Effortless Au Jus

pork loin (4-5 lbs)

onion

pepper

rosemary

chicken broth, divided

This delicious, tender air fryer pork roast recipe features the easiest crackling you&#039;ll ever make! Perfect for weeknight dinners, special occasions and even Christmas dinner.

Air Fryer Pork Roast

pork loin joint

Score the rind length ways. Rind can be quite hard to cut through, so you will have to carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath.

Pat the rind dry with a paper towel, and salt generously. Make sure to rub salt into the cuts you just made. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours. Make sure to have a look at it once or twice while it rests, and wipe off any liquid that appears. This will ensure that the rind dries out completely.

Preheat your air fryer to 400 F / 200 C.

Transfer the pork roast to the air fryer, skin side up, and air fry until the internal temperature of the pork is 145 F / 63 C. The exact roasting time will vary, but you can find suggested times in the table below.

Remove the cooked pork roast from the air fryer, and leave it for about 15 minutes before you carve and serve.

https://embed.mediavine.com/videos/dds1vwcyc76crhb0l7m7

This easy air fryer pork roast recipe has perfect crispy crackling, and is super easy to make. Perfect pork roast dinner made simple.

Air Fryer Pork Roast with Crackling

This Bacon Wrapped Pork Tenderloin with Cream Cheese &amp; Pepperoncini Peppers is stuffed with flavor and is always a huge hit! This pork tenderloin is tender, easy and of course, loaded with flavor and delicious! 

Bacon-Wrapped Pork Tenderloin with Cream Cheese &amp; Pepperoncini

pork tenderloin, 1-1.5 pounds

salt, salt & pepper)

cream cheese, softened

pepperoncini, sliced thin

bacon

Place the pork tenderloin on a baking sheet lined with aluminum foil.  Sprinkles with seasoned salt and rub it in.

Slice the tenderloin lengthwise, approximately 1-inch deep.

Slice the cream cheese into strips and press into the slit on the pork tenderloin.  

Top the cream cheese with the sliced pepperoncini.  Set the pork tenderloin aside.

Lay the bacon in strips on the pan with spaces in between. Place the pork tenderloin over the bacon and wrap it (see pics above). 

Cover with foil and bake for one hour.  Remove the top foil and continue to bake for another 20 minutes. 

If you'd like to brown it and crisp the bacon, broil for the last 3-5 minutes.

This is not a pork loin, it's a tenderloin. It's referenced as a loin in the title and all through the article just to get down to the recipe and see it's actually for a tenderloin.

Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides. This is an easy recipe for a perfectly prepared pork loin.

Smoked Pork Loin

(8-9 pound) Pork Loin

apple juice

honey

Traeger Chicken/Pork Rub

Tablespoon black pepper

In the morning, mix up the marinade: apple...

In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan.  Cook over medium heat for about 5 minutes, or until sugar is dissolved.

Trim fat from pork loin, and using a...

Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart.  Repeat going the opposite way.

Place the loin in a deep pan, and...

Place the loin in a deep pan, and pour the marinade over the loin.  Refrigerate for 3 hours, flipping the loins half way through marinading.

Using Mesquite pellets, Preheat smoker to 225 degrees...

Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.

Place loin directly on the grates and smoke...

Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees.  (about 2 hours)

Let rest for 5 minutes before slicing.

Thin cuts of pork which have been fried and then tossed in a sweet, spicy, and vinegary sauce.&nbsp; Peking Pork Chops are a popular Chinese buffet dish which can be easily made at home too!

Peking Pork Chops

pork loin chops, (see notes)

eggs

corn starch

rice wine vinegar

ketchup

oyster sauce

chili sauce

hoisin sauce

Worcestershire sauce

sugar

water

vegetable oil

In a large mixing bowl, whisk together the marinade ingredients.&nbsp; Add the pounded pork pieces and toss to completely coat.&nbsp; Cover and marinade for 30 minutes.

In the mean time, prepare the sauce by whisking together all of the sauce ingredients in a bowl.&nbsp; Set aside.

Using a large skillet, add a little bit of the vegetable oil and fry the pork pieces in small batches in a single layer.&nbsp; Over medium heat, fry each piece for 3 minutes per side.&nbsp; Transfer cooked pork to a paper towel lined plate until all of the pork has been fried.&nbsp; (You can add a little bit of oil after each batch - you may or may not use up the entire 1/4 cup.)

Once all the pork has been fried and set aside, pour the sauce into the skillet and over medium heat, bring the sauce to a slight boil.

Add the pork pieces back to the skillet.&nbsp; Toss well to coat with the sauce.&nbsp; Continue to cook until the sauce has thickened.&nbsp; Serve immediately.

You’re only a few hours away from tender pork roast and delicious golden crackling with this easy to follow recipe.

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The most viewed loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine