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Export 9 ingredients for grocery delivery
Step 1
First grind the dry ginger pieces in a spice-grinder, coffee grinder or in a sturdy mixer-grinder.
Step 2
Next grind the nutmeg together with the ground ginger powder.If using pre-made ginger powder (ground ginger) then simply mix it with the rest of the ground spices.
Step 3
Finally add the cloves, green cardamoms, cinnamon sticks, lemon grass leaves, fennel seeds to the already ground ginger and nutmeg.
Step 4
Grind again to a fine or semi-fine powder.
Step 5
Transfer to a glass bottle or a BPA free plastic bottle. Cover tightly and store in a dry cool place in the kitchen or keep the air-tight jar in the refrigerator.
Step 6
Use the Masala Tea Powder as needed, whenever you make an Indian chai.
Step 7
Around ¼ teaspoon chai masala is perfect for 2 cups of Indian masala chai. Though you can add ½ teaspoon for a more fragrant and spiced chai.
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