melon sorbet

Make this delicious and healthy cantaloupe sorbet using just 4 ingredients and without an ice cream maker. So easy!

Cantaloupe Sorbet

cantaloupe (1 medium cantaloupe, cubed)

tbsp lemon juice

tbsp raw honey

water (plus more as needed)

Line a baking sheet with parchment paper and set aside.

Place the cubed cantaloupe onto the baking sheet, leaving space in between the cubes to allow for even freezing and not touching so they don’t create a giant glob of frozen cantaloupe.

Place the tray into the freezer and freeze the cantaloupe overnight, or until completely frozen - at least 4-6 hours.

Place the frozen cantaloupe into the bowl of a food processor and pulse until the cantaloupe becomes crumbly.

Add the lemon juice, honey, and water at this time and then pulse again. You may need to add more water until the mixture becomes more fluid, but not slushy.

You're looking for a soft sorbet texture at this point.

Taste and add any additional honey as needed at this time if it needs to be a little sweeter.

If the mixture becomes too slushy and does not resemble sorbet, you can return to the freezer for 30 min. to an hour to allow it to re-solidify.

Serve immediately, or store in the freezer in an airtight container for up to 2 weeks.

https://content.jwplatform.com/videos/1WVutCst.mp4

A Sweet Pea Chef - 4 INGREDIENT CANTALOUPE SORBET WITHOUT AN ICE CREAM MACHINE

A quick and easy way to make fruity and refreshing ice cream for hot summer days

Easy melon ice cream

double cream

caster sugar

charentais melon

lemon

raspberries

<p>Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.</p>

<p>Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.</p>

Frozen strawberries are puréed with honey to make this simple and sweet fruit sorbet.

Strawberry 2-Ingredient Sorbet Recipe by Tasty

strawberry

honey

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Tasty

Hull the strawberries by using a straw to push out the stem of each strawberry.

Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

https://vid.tasty.co/output/33130/mp4_640x640/1496261480

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Cantaloupe Sorbet

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Top 3 melon sorbet recipes from across the web

The most viewed melon sorbet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cantaloupe Sorbet

Easy melon ice cream

Strawberry 2-Ingredient Sorbet Reci...

The most viewed melon sorbet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine