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spicy miso ramen with chili roasted salmon and bok choy



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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2


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Step 1

Preheat oven to broil or 400 F ( Broil is ideal if you have this)

Step 2

Stir the soy sauce, honey, sesame oil and chili paste together in a small bowl. Brush the marinade over both sides of salmon and shitaakes and place on a parchment lined baking sheet.

Step 3

Broil for 4-5  minutes or until salmon is cooked to your liking. Set aside.

Step 4

Cook the noodles and make the broth. Bring the stock to a simmer in a medium pot. Add miso, hondashi and stir until combined. Add the bok choy and scallions, and wilt. Turn heat off or keep at a very low simmer. Taste, adjust heat, adding salt or chili paste if you like.

Step 5

Divide the noodles among two bowls. Top with the salmon ( or tofu) and shitaakes. Arrange bok choy around the noodles and ladle the flavorful broth overtop.

Step 6

Garnish with fresh scallions, soft boiled eggs, crispy shallots and chili threads.

Step 7

Serve with chopsticks and a spoon. It’s ok to slurp. đŸ˜‰

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