moonshine recipe

This No-Boil Apple Pie Moonshine is so easy! You&#39;ll love this moonshine with Everclear. Just stir five ingredients and let it sit overnight!

No-Boil Apple Pie Moonshine (Easy!)

750 millileters Everclear ((151 proof grain alcohol))

apple

cinnamon

spiced rum ((Captain Morgan))

brown sugar

Place all the ingredients in a clean pitcher or bucket.  Stir to combine. Let it sit overnight, covered, at room temperature.

The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.

If you want to drink this warm, do not heat the moonshine.  It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

https://embed.mediavine.com/videos/jtw8cpij58ltxxwig8qb

Need an Easy Apple Pie Moonshine Recipe? You'll love this delicious, no-boil moonshine. Just pour five ingredients into a pitcher, stir and let it sit overnight!

Easy Apple Pie Moonshine Recipe

Homemade apple pie moonshine is an extremely easy recipe to make. Unlike authentic moonshine, many homemade moonshine recipes are made with an over the counter grain alcohol. This apple moonshine recipe is a delicious sipper, and one which is enjoyed throughout the year.

Homemade Apple Pie Moonshine

Organic Apple Juice

Apple Cider

dark Brown Sugar

organic Granulated Sugar

Cinnamon sticks

1.75 liters 190 Proof Everclear, or authentic moonshine

In a large stockpot combine, apple juice, apple...

In a large stockpot combine, apple juice, apple cider, cinnamon sticks, and sugars. Bring to boil making sure to stir often.

Allow apple mixture to cool to room temperature....

Allow apple mixture to cool to room temperature. Do not add grain alcohol (Evercleauntil apple mixture has completely cooled. Doing so will dilute the proof of the alcohol.

Once the apple mixture has cooled to room...

Once the apple mixture has cooled to room temperature, add Everclear, stir mixture well.

Ladle the homemade apple pie moonshine into quart...

Ladle the homemade apple pie moonshine into quart size mason jars, add 1 cinnamon stick to each jar.

Add lids and rings, store jars in a...

Add lids and rings, store jars in a cool dark location.

Make moonshine without a still! Anyone can make this homemade blackberry moonshine recipe with just a few simple ingredients and a little patience.

Homemade Moonshine Recipe Without a Still

Liter 190 proof grain alcohol (Everclear), you can find it at liquor stores (Phase 1)

blackberries (Phase 1)

water (Phase 2)

sugar (Phase 2)

Pour the grain alcohol into a 1/2 gallon...

Pour the grain alcohol into a 1/2 gallon jar with a lid.

Add all of the blackberries.

Crush the blackberries with a wooden spoon.

Seal the jar and let it sit for...

Shake the jar every other day.

Bring water to a boil and add sugar.

Stir until the sugar dissolves then let cool...

Stir until the sugar dissolves then let cool to room temperature.

While the simple sugar mixture is cooling, take...

While the simple sugar mixture is cooling, take your alcohol and blackberry

mixture and strain out the remaining blackberries.

Return the alcohol mixture into its jar and...

Return the alcohol mixture into its jar and pour in the simple sugar mixture.

Seal the jar and let sit for 2...

Seal the jar and let sit for 2 weeks or longer.

How to Make Moonshine

water

8.5 lbs. flaked corn maize

1.5 lbs. crushed malted barley

yeast

Sugar (optional)

Creating A Mash

Weigh and measure out all your ingredients. Place your mash pot on your heat source and turn it on. Pour in 5 gallons of water and boil it to 165 °F. Once it reaches 165 °F, turn off your heat source. Immediately stir in your measured amount of flaked corn maize. Stir the mixture continuously for 7 minutes. Once cooled to 152 °F, stir in your measured amount of crushed malted barley. Once cooled to the proper temperature, add yeast. Aerate the mixture by transferring it back and forth between separate containers for 5 minutes. Pour the mixture into your fermentation bucket.

Fermenting Your Mash

Store it to ferment for 1 to 2 weeks at room temperature. Use a hydrometer to check the specific gravity at the start of the fermentation and when fermentation is done to ensure that your mixture has used up all the sugar.

Straining

After the fermentation period is done, siphon the mash water out of the mixture. Ensure that you leave all the solid material and sediment behind by straining everything through a cheesecloth. Place the strained mash water into a container.

Top 4 moonshine recipe recipes from across the web

The most viewed moonshine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

No-Boil Apple Pie Moonshine (Easy!)

Homemade Apple Pie Moonshine

Homemade Moonshine Recipe Without a...

How to Make Moonshine

Top 4 moonshine recipe recipes from across the web

The most viewed moonshine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No-Boil Apple Pie Moonshine (Easy!)

Homemade Apple Pie Moonshine

Homemade Moonshine Recipe Without a...

How to Make Moonshine

The most viewed moonshine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine