no bake avalanche cookies

These 4-ingredient no-bake avalanche cookies are rich and creamy with plenty of nutty flavor, crispy texture, and pops of chewy marshmallow in every bite.

No-Bake Avalanche Cookies

chocolate

peanut butter

crispy rice cereal

mini marshmallows

mini chocolate chips, optional

Line two large baking sheets with parchment paper and set aside.

In a large microwave-safe bowl, combine the white chocolate and peanut butter. Microwave in 30-second intervals, stirring between each spin, until the mixture is melted and smooth. Let cool for 5-10 minutes.

Add the crispy rice cereal and marshmallows and gently stir until evenly coated.

Drop 1 tablespoon-sized mounds on the prepared baking sheets. Immediately sprinkle the mini chocolate chips on top of the cookies.

Refrigerate the cookies for 30 to 45 minutes until the white chocolate is set. Enjoy!

Avalanche Cookies are fudgy, crispy, and peanut buttery! Use this recipe to make tasty no bake almond bark cookies in just 10 minutes!

Easy No Bake Avalanche Cookies Recipe + Video

mini chocolate chips

vanilla

peanut butter (1 15-ounce jar)

Rice Krispies cereal

Prepare 2 cookie sheets with silpat mats or parchment paper. Set aside.

Place chocolate chips in the freezer until ready to use.

Add Rice Krispies to a large bowl. Set aside.

Add almond bark to a microwave-safe bowl. Microwave at 50% power for 30 seconds at a time, stirring between each, until the bark is melted and smooth. Add peanut butter to the warm almond bark. Stir to combine.

Pour peanut butter mixture over rice krispies and stir to combine. Allow the mixture to cool to room temperature (or until barely warm).

Stir mini marshmallows into the cooled mixture, then add frozen chocolate chips and stir again to combine.

Using a 2-tablespoon sized scoop, portion treats onto the prepared cookie sheets, leaving some space between each (to prevent them from sticking together).

Allow cookies to sit in a cool place until firm. You can pop them in the fridge if your kitchen is too warm.

Serve and enjoy!

These Avalanche Cookies are a total game-changer! So easy and incredibly delicious.

Whole Foods or Amazon. Lily ‘s is the brand. Most organic food stores carry it. The dark chocolate is carried in most grocery stores.

It’s Christmas! Once a year is allowed!

My son just asked me to make these again, it has been a few weeks. They are so good you just have to try them!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1481612013/nkmheyip4ygrs3shl3n1.mp4

Avalanche cookies are a no bake cookie with marshmallows, crispy rice cereal, and chocolate! It only takes minutes to make this recipe!!

No Bake Avalanche Cookies

Avalanche Cookies are chewy no-bake cookies with rice cereal, peanut butter and two kinds of chocolate. No need to turn on the oven to make perfect cookies in minutes!

Avalanche Cookies Recipe

rice krispie cereal

white chocolate morsels (12 ounce each)

½ cups mini marshmallows

¼ cup mini semi-sweet chocolate chips

In a large mixing bowl, add rice krispie cereal. Set aside.

In a medium saucepan, melt white chocolate morsels and peanut butter over low heat until smooth, stirring frequently.

Pour white chocolate mixture over rice krispie cereal and gently combine until all the cereal is coated. Wait for the mixture to cool for about 15 minutes until moving on to the next step.

Fold in the mini marshmallows.

Drop the mixture by scoop or by Tablespoons onto parchment paper.

Immediately sprinkle with mini chocolate chips. Let set up for about 15 minutes.

I omitted white chocolate since my brother isn’t a fan of it, but opted in for salted caramel chips and melted half the marshmallows in pan and half mixed in; man was it good.

We left out marshmallows, added nuts. Also used white melting chocolates.  Just because its what was in the cupboard!

I made these and took them to the office.  I have never been asked for a recipe by men before.  They loved these!  I've noticed when I take things to eat in a few are eaten with coffee in the morning and the rest disappear around 4 o'clock.  I think that is "after school snack time" for the guys.

I did use the microwave to melt the chocolate  and peanut butter.  It worked well.  

Thanks for sharing!
Linda

I had to sub 2 white chocolate bars for the white morsels,  My marshmellows were sticking together so I added to the pb/white cocolate mixture.  These are really good!  Trying to rotate baking ingredients dictated the subs.  Thank You for the recipe

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Top 3 no bake avalanche cookies recipes from across the web

The most viewed no bake avalanche cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy No Bake Avalanche Cookies Reci...

Avalanche Cookies Recipe

The most viewed no bake avalanche cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine