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Export 5 ingredients for grocery delivery
Step 1
Prepare 2 cookie sheets with silpat mats or parchment paper. Set aside.
Step 2
Place chocolate chips in the freezer until ready to use.
Step 3
Add Rice Krispies to a large bowl. Set aside.
Step 4
Add almond bark to a microwave-safe bowl. Microwave at 50% power for 30 seconds at a time, stirring between each, until the bark is melted and smooth. Add peanut butter to the warm almond bark. Stir to combine.
Step 5
Pour peanut butter mixture over rice krispies and stir to combine. Allow the mixture to cool to room temperature (or until barely warm).
Step 6
Stir mini marshmallows into the cooled mixture, then add frozen chocolate chips and stir again to combine.
Step 7
Using a 2-tablespoon sized scoop, portion treats onto the prepared cookie sheets, leaving some space between each (to prevent them from sticking together).
Step 8
Allow cookies to sit in a cool place until firm. You can pop them in the fridge if your kitchen is too warm.
Step 9
Serve and enjoy!
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