no carb

Here's what you need: yellow squashes, kosher salt, pepper, garlic powder, onion powder, dried oregano, olive oil, white onion, garlic, ground chicken, dried thyme, crushed tomato, ricotta cheese, grated parmesan cheese, large eggs, nonstick cooking spray, fresh mozzarella cheese

Yellow Squash Lasagna  Recipe by Tasty

yellow squashes

kosher salt, divided

pepper, divided

garlic powder

onion powder

oregano, divided

olive oil

½ white onion, diced

garlic,

chicken

thyme

oz crushed tomato, 1 can

ricotta cheese

parmesan cheese

eggs

nonstick cooking spray

mozzarella cheese, sliced

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Tasty

Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.

Add 1 teaspoon salt, 1 teaspoon pepper, the garlic powder, onion powder, and 1 teaspoon oregano, and toss well until the squash is coated. Set aside.

Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook for 5 minutes, until fragrant.

Add the ground chicken, the remaining teaspoon salt, remaining teaspoon pepper, remaining teaspoon oregano, and the thyme, and cook until chicken is lightly golden brown.

Add the crushed tomatoes, stirring to break up, and cook for 15 minutes, or until the sauce has reduced. Remove from the heat and set aside.

In a medium bowl, combine the ricotta, Parmesan, and eggs and whisk until smooth.

Grease a 9x13-inch (22x33 cm) casserole dish with cooking spray.

Spread about ¼ of the ground chicken and tomato mixture in the bottom of the dish. Top with about ¼ of the squash noodles and ⅓ of the cheese mixture. Repeat with the remaining ingredients, finishing with a layer of noodles

Bake for 30 minutes, or until the cheese is browned and melted.

https://vid.tasty.co/output/120182/landscape_480/1545074526

Check out this easy recipe for a breadless avocado bun BLT from Delish.com!

Avocado Bun BLT

avocado, halved, pitted, and peeled

kosher salt

black pepper

mayonnaise

romaine

bacon

tomato

Sesame seeds,

Messy doesn't mean it's not good.  Maybe not the choice for a date, but for heathy goodness this hits the mark.

https://streaming.hearstdigitalstudios.com/c47052f0-678f-4b34-b4e9-43eb4ff0a5fd/video_rover_16x9_1080p_hd_1579635900_21207.mp4

This Low-Carb Avocado Bun BLT is GENIUS!

Give your burgers a tropical and healthy upgrade with this easy recipe for pineapple bun burgers from Delish.com!

Pineapple Bun Burgers

beef

Worcestershire sauce

pineapple rings

red onion,

pepper jack

OK, what's the verdict: Which makes a better bun?

Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.

Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.

Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.

If on keto... it is not very keto friendly so watch out. Slices of pineapple can range from 7 to 22grams depending on the diameter and thickness of the slice. So be careful all with this!

When I stopped eating the 1/2 c strawberries in my smoothies, my A1c dropped 0.8 mg/dL alone.  Healthier means less sugar including NATURAL sugar and my improved health is an example of that fact.  And now I've had a full year of normal blood sugars based on my quarterly exams.  Sugar of any kind is just a candy-addition to recipes and NOT necessary.  So I would never use the "8 slices pineapple" in any recipe I would choose to prepare.  Same thing for the red onion rings -- they have the highest sugar content of the cooking onions which is why I add ONLY green onions for my onion flavor and I save 2 grams of carbs that way and I gain MORE vitamin A and important eye nutrients by doing so like the Vit A,. Lutein and astazanthin plus a lot of the important mineral nutrients in the green onions that are double what is found in red, yellow or white onions. This includes iron, magnesium,  potassium, calcium, Vitamin C, as well as all the other nutrients in the green onions that are missing in the other onions or far less content in the red, white and yellow cooking onions.  Everything we add to our recipes either contribute nutrition or don't so I am interested in making my health better with green onions.     .

https://streaming.hearstdigitalstudios.com/manual_upload/592d97f8e694aa63b7aa6a85/mp4/Delish_Pineapple_Bun_Burgers_YouTube_FINAL_1496160263_4000_hd_v3.mp4

Pineapple Bun Burgers Are the Low-Carb Burger Hack Your Summer Needs

Savory, skillet sautéed shrimp are tossed with a tangy sauce of garlic, lime juice, and cilantro leaves- making for a delicious seafood appetizer with just the right amount of zing.

Copy Cat Costco Cilantro Lime Shrimp

tbsp extra virgin olive oil

lb medium sized shrimp

lime juice

cilantro leaves, washed and chopped

tsp salt

tsp black pepper

Heat the olive oil in a large skillet over medium high heat. Stir in the garlic, sautéing it for about 30 seconds. Add the shrimp, stirring to coat, and cook 2-3 minutes per side- or until the shrimp's cooked through.

Transfer the cooked shrimp to a bowl. Add in the remaining ingredients, tossing the shrimp to coat evenly.&nbsp;

Serve the shrimp immediately, or cover the bowl with cling wrap, refrigerate, and serve chilled.

Quick and easy protein packed Thai Basil Tofu (Tofu Pad Krapow), made with just few ingredients  and packed with tremendous flavors.

Thai Basil Tofu (Tofu Pad Krapow)

oz High Protein Organic Super Firm Tofu (I get mine from Trader Joes)

Salt

¼ tsp Black Pepper

tbsp Corn Starch

tbsp Avocado Oil (any choice of cooking oil)

Garlic

Thai Basil

tbsp Light Soy Sauce

tbsp Dark Soy Sauce

tbsp Vegetarian Oyster Sauce

tbsp Organic Raw Cane Sugar (or palm sugar)

Water

Remove any water from tofu and pat dry it. Crumble it in small pieces, do not mush it.

Coat crumbled tofu with ¼ tsp salt, ¼ tsp black pepper powder and 2 tbsp of corn starch. If baking, lay it flat on a greased baking pan and spray oil on top.

Bake it on 425℉ for 25 min. Toss tofu couple of times during baking step so that it is baked evenly from everywhere. Once done, keep it aside.

If pan frying, cook tofu crumbles in a greased pan until all the moisture is gone and tofu starts to firm up with deeper color. Once done, keep it aside.

Bake Tofu (or simply pan fry)

Once tofu is baked/cooked, heat up 2 tbsp of oil in wok.

Once hot, add in chopped thai red chili and garlic along with finely chopped red onions/shallots. Saute on medium heat for a minute or more, until raw smell of garlic is gone. DO NOT BURN IT.

Once sauteed, add in baked tofu, mix well and cook for a minute or two on medium heat.

Mix all the sauces mentioned above in a separate bowl, pour it over tofu in the wok. Take 2 tbsp of water in the same bowl you mixed sauces in to wash off remaining sauces and add it to the wok. Mix really well.

Once sauce is mixed, cook for a minute on medium heat. Then add in chopped thai basil (or add in whole if you like). Mix well and cook for a minute or two until the basil is wilted.

Simply serve it over plain steamed rice, top it with fried egg if prefer and enjoy while its hot!

Make Thai Basil Tofu (Tofu Pad Krapow)

Easy, cheesy and super delicious, this Spinach Artichoke White Cheese Pizza is tastes like the creamy dip, if not better!Made with just a few simple ingredients, reduced fat mozzarella and no sauce, this pizza is great for a healthy Friday-night indulgence!

The Best Spinach Artichoke Cheese White Pizza

7-8" Store-bought Pizza Crust (or dough)

⅛ tsp Olive Oil

tsp Minced Garlic (about 1 clove)

Baby Spinach (Chopped, 90 grams)

Artichoke Hearts (Fresh, Canned

½ tsp Olive Oil

Shredded Mozzarella (Reduced Fat, 56 grams)

Preheat oven to 450°F (or temperature listed on pizza box).

Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant.

Add spinach and cook 1-2 minutes until wilted.

Spread ½ tsp Olive Oil evenly on crust.

Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, then artichoke. Spread remaining mozzarella evenly on top.

Bake pizza for 10 minutes until crust is browned and cheese is bubbly and melted.

Schnell, kinderleicht und unfassbar lecker!<br>Dieser Sahne-Lachs wird garantiert zu deinem Lieblingsgericht. <br>Rezept ergibt 4 Portionen Lachs mit Sahnesauce à 3,0 Gramm KH (421,3 kcal)

Sahne-Lachs aus dem Backofen

Lachsfilets (TK)

EL Tomatenmark

TL Suppenbrühepulver (selbstgemacht oder gekauft)

Schlagsahne

etwas Knoblauch- und Zwiebelpulver

rote Zwiebel, geschnitten

Dille, gehackt

Backofen auf 200°C Ober-/Unterhitze vorheizen.Zwiebelstücke und Lachsfilets (tiefgekühlt oder aufgetaut)  in eine Auflaufform legen.

Schlagsahne, Brühepulver und Tomatenmark sowie Knoblauch- und Zwiebelpulver verrühren.Die Masse über die Lachsfilets gießen und ab damit in den Backofen.

Backzeit: 25 Minuten. (Bei tiefgekühltem Lachs erhöht sich die Backzeit auf ca. 30 bis 35 Minuten.)

Nach Ende der Backzeit aus dem Backofen nehmen, Lachsfilets herausnehmen und die Sauce mit dem Pürierstab fein pürieren. Eventuell noch mit Salz und Pfeffer abschmecken. Mit den Lachsfilets anrichten. Dazu schmeckt Gemüse.

Top 7 no carb recipes from across the web

The most viewed no carb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yellow Squash Lasagna Recipe by Ta...

Avocado Bun BLT

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Copy Cat Costco Cilantro Lime Shrim...

Thai Basil Tofu (Tofu Pad Krapow)

The Best Spinach Artichoke Cheese W...

Sahne-Lachs aus dem Backofen

Top 7 no carb recipes from across the web

The most viewed no carb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yellow Squash Lasagna Recipe by Ta...

Avocado Bun BLT

Pineapple Bun Burgers

Copy Cat Costco Cilantro Lime Shrim...

Thai Basil Tofu (Tofu Pad Krapow)

The Best Spinach Artichoke Cheese W...

Sahne-Lachs aus dem Backofen

The most viewed no carb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine