nut clusters

These Chocolate Peanut Butter Clusters make one of my favorite little no-bake treats in the world. Oh my goodness, they are fabulous!

Chocolate Peanut Butter Clusters Recipe

chocolate chips

milk chocolate chips

peanut butter

peanuts

Line 2 rimmed baking sheets with parchment or waxed paper and set aside.

Place chocolate chips and peanut butter into a large microwave-safe bowl.

Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.&nbsp;

Stir peanuts into melted chocolate/peanut butter mixture and mix well.&nbsp;

Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.&nbsp;

You only need 2 ingredients to make these chocolate covered peanut clusters!  My peanut to chocolate ratio is the only key to make this delicious and easy recipe.

Chocolate Peanut Clusters

(1 and 1/3 cup) peanuts, (roasted*)

(8.8 oz) semi-sweet chocolate**, (roughly chopped)

Line baking sheet with parchment paper and set aside.

Melt the chocolate over bain marie:  Place the chopped chocolate into a heatproof bowl that sits over a pan of simmering water, stir often.

Remove the melted chocolate from the heat and add the peanuts, stir with a spoon until all the peanuts are covered with chocolate.

Using a small cookie scoop or teaspoon/s or a tablespoon(depending on how big you want the clusters), place the mixture onto the parchment paper.  Let them set in the fridge for almost 45 minutes.

These Nut Clusters are an easy 3-ingredient healthy snack with a crunchy texture and delicious nutty chocolate taste. They are perfect healthy treats for the kids and the whole family and they are ready in 15 minutes.

Nut Clusters

Dark Chocolate Bar (55%

Roasted Nuts (I used 1/3 cup of each: peanuts, cashews, almonds)

Coconut Oil

Sea Salt Flakes (optional)

First, pick the chocolate you love. For very low-sugar clusters, pick 85% cocoa, or 70% for a sweeter treat. For a very sweet cluster use 55% cocoa chocolate.

In a microwave-safe glass bowl add the squares of chocolate and coconut oil.

Microwave in 30-second bursts, stirring between each until fully melted.

Fold in the roasted nuts and use a rubber spatula to stir and coat the nuts.

Line a large sheet that fit the width of your freezer, with lightly oiled parchment paper.  Set aside.

Drop a tablespoon of coated nuts on the prepared sheets and repeat, leaving some space between each cluster. I made 16 clusters.

Pop the sheet in the freezer for 10-12 minutes until the chocolate hardens and the clusters and set.

Serve with a pinch of sea salt flakes.

I've made them with dried cranberries a number of times.

Thanks for a simple and delish recipe. Was wondering if I could also add some fruit bits: raisins, candied peels, cherries....

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Nut Clusters

Top 3 nut clusters recipes from across the web

The most viewed nut clusters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Peanut Butter Clusters Re...

Chocolate Peanut Clusters

Nut Clusters

The most viewed nut clusters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine