oat recipe

Debbie Major&#8217;s flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.

Easy ginger flapjack bars

demerara sugar

golden syrup

salt

1½ tsp ground ginger

chopped stem ginger

rolled oats

jumbo oats

You’ll also need…

Grease the cake tin with a little butter. Melt the butter, demerara sugar and golden syrup in a large pan. Remove from the heat and stir in a pinch of salt, ground ginger, chopped stem ginger, rolled oats and jumbo oats. Press into the tin with the back of a spoon. Cook for 25 minutes for a chewy bake or 30 minutes for crisp.

Remove the tin from the oven and leave for 10 minutes. Run a dinner knife around the outside of the flapjacks, then score into 12. Leave until cold before cutting into bars.

Simply mix some oats and milk together with yogurt and a couple of other ingredients and put in the fridge overnight for an easy healthy breakfast that is good for on the go too.

Overnight Oats 10 Ways

oats

300 ml semi skimmed milk (2% milk)

tbsp plain yogurt

tsp vanilla extract

tbsp honey

Any toppings you like

Put all of the ingredients in a large bowl and mix well.

Divide between individual jars/bowls and put in the fridge overnight (or 5 hours minimum).

Add whatever toppings you like!

https://embed.mediavine.com/videos/pn2voqzwkk5omtdoazny

Overnight Oats are the ultimate prepare the night before breakfast. Simply mix some oats and milk together with a couple of other ingredients and put in the fridge overnight for an easy breakfast that is good for on the go too. This post will show you the basic recipe, and then 10 different topping options - there is something for everyone.

Overnight Oats 10 Ways (recipe, tips and toppings)

These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

Peanut butter, oat and jam bars recipe

unsalted butter, softened

creamy peanut butter

caster sugar

(200 grams) plain flour

tsp baking powder

rhubarb

plain flour

brown sugar

(25 grams) shredded coconut (sweetened

mixed nuts, chopped

coconut oil

If you have a sweet tooth, these Biscoff baked oats are for you. It’s essentially cake for breakfast, although who says you can only have it for breakfast!? Plus it’s high in fibre and protein, so will help you to stay fuller for longer and energised throughout the day.

Biscoff Baked Oats

Rolled Oat

Banana

Egg White

Skimmed Milk

Vanilla Protein Powder

Baking Powder

Cinnamon

Biscoff Spread

Biscoff Biscuit

Salt

Heat the oven to 175°C. Combine the oats, banana, egg whites, milk, protein powder, baking powder, cinnamon and a pinch of salt in a blender, then blend until smooth.

Spray a baking dish with oil spray or rub with coconut/other oil, then pour in the mixture.

Melt 1 tsp Biscoff spread for 10-15 seconds in the microwave and pour it in the dish. Swirl it around into the batter with a skewer, toothpick or the tip of a knife.

Add another 1 tsp spread (not melted) into the centre of the mixture, smoothing the oats over the top so it’s in the middle of the mixture. Bake for 15-20 mins, or until you can insert the skewer and have it come out clean.

Melt another 1 tsp Biscoff spread and drizzle on top, followed by half a Lotus biscuit. 

Make this at least once a week now - I double the portions and it actually ends up serving 4! Tasty breakfast treat.

Easy to make and very tasty, I made one serving and swapped out the vanilla protein powder for vanilla flavouring instead and it worked a treat. I couldn’t finish it all in one sitting as it’s quite filling

A classic overnight oats recipe that you can adapt with your own favourite milks, flavourings and toppings. They’re super quick and easy to prepare and are the perfect make-ahead breakfast or post-workout refuel snack.

Chocolate & Raspberry Protein Overnight Oats

Oats

Chocolate Protein Powder

Cocoa Powder

Chia Seed

Almond Milk

0% Fat Greek-Style Yoghurt

Honey

Raspberry

Dark Chocolate

Combine the oats, protein powder, cocoa powder and chia seeds in a dish, pot, tub or jar with a lid.

Pour in the milk, yoghurt and honey and mix until combined.

Put the lid on and store in the fridge overnight (or for at least 3 hours).

When ready to eat, remove from the fridge and top with an extra layer of yoghurt, some raspberries, a drizzle of honey and some shaved or broken-up dark chocolate.

Really lovely breakfast. Easy to prepare the night before. I usually make it in bulk for 3 of us to have for 2-3 days

Top 5 oat recipe recipes from across the web

The most viewed oat recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy ginger flapjack bars

Overnight Oats 10 Ways

Peanut butter, oat and jam bars rec...

Biscoff Baked Oats

Chocolate & Raspberry Protein Overn...

Top 5 oat recipe recipes from across the web

The most viewed oat recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy ginger flapjack bars

Overnight Oats 10 Ways

Peanut butter, oat and jam bars rec...

Biscoff Baked Oats

Chocolate & Raspberry Protein Overn...

The most viewed oat recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine