old fashioned meatloaf

This Classic Meatloaf is probably just like your grandmother made! This meatloaf has a tangy and sweet BBQ style sauce on the top and is so moist!

Classic Meatloaf

bread crumbs

c Milk

eggs

beef

c diced onion

c celery

Tbsp ketchup

sage

thyme

salt and pepper (to taste)

c ketchup

Tbsp brown sugar

Tbsp worchestershire sauce

tsp white vinegar

onion powder

tsp garlic, granulated

Preheat oven to 350°F

Soak bread crumbs in milk for 5 minutes.

Whisk eggs.

Add all ingredients to a large bowl and mix thoroughly, but do not overwork.

Place meatloaf in a large bread pan, spray with cooking spray.

Bake for 45 minutes to 1 hour, until browned on top and internal temperature measures 165°F. In the last 10 minutes, glaze the top with lots of the sauce.

Add all ingredients to small pot. Cook over medium low heat, stirring occasionally.

For sauce

This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep!

Meatloaf Recipe with Oatmeal

beef ((I use 85% lean))

quick oats

onion,

Worcestershire sauce

salt

garlic powder

pepper

milk ((I use 2%))

eggs, slightly beaten

ketchup

Preheat oven to 350 degrees F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.

Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.

Let stand 5 minutes before slicing.

For generations, Old Fashioned Meatloaf has been a popular dish in American kitchens. Made with ground beef, breadcrumbs, and spices, and baked to perfection, this classic meal provides a delicious and comforting taste. 

Old Fashioned Meatloaf

garlic,

breadcrumbs

salt and pepper

milk

Set the oven to 350°F.

Ground beef, garlic, breadcrumbs, onion, egg, milk, salt, and pepper should all be combined in a sizable mixing basin.

With your hands, thoroughly blend the ingredients.

Shape the ingredients into a loaf and transfer it to a pan.

Spread Worcestershire sauce and ketchup together in a small bowl and apply to the meatloaf&#39;s top.

The internal temperature must reach 160°F after roughly an hour of baking.

Give the meatloaf some time to rest before slicing and serving.

Top 3 old fashioned meatloaf recipes from across the web

The most viewed old fashioned meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Meatloaf

Meatloaf Recipe with Oatmeal

Old Fashioned Meatloaf

Top 3 old fashioned meatloaf recipes from across the web

The most viewed old fashioned meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Meatloaf

Meatloaf Recipe with Oatmeal

Old Fashioned Meatloaf

The most viewed old fashioned meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine