oven potatoes

Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. 5 ingredients and 10 minutes of prep time, and so versatile!

Roasted Potatoes

Potatoes

olive oil

garlic powder* (or onion powder)

salt & pepper (to taste)

paprika (optional, for color)

Preheat oven to 400 degrees. Lightly spray a light-colored baking sheet with nonstick cooking spray and set aside.

Slice potatoes in half and then into 1/2 inch pieces. Place onto the baking sheet. Drizzle with olive oil, garlic powder, salt, pepper, and paprika. Toss to coat well. Spread potatoes out in an even layer.

Roast potatoes for 25 minutes, remove from oven, flip over and bake another 15-20 minutes or until tender on the inside and browned well on the outside. Serve hot.

Buttery garlic Crispy Oven Roasted Smashed Potatoes take traditional potatoes to a whole other level of YUM. Baby red and golden potatoes are cooked, smashed, seasoned with spices, drizzled with butter, baked, and then topped with melted cheese for over-the-top-deliciousness. 

Crispy Oven Roasted Smashed Potatoes

½ pounds baby potatoes

salt (more

black pepper

butter (melted)

garlic

½ teaspoon smoked paprika (optional)

sharp cheddar cheese

Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes should yield fork-tender potatoes).

Drain the potatoes and let them dry in a strainer/colander while you preheat the oven to 425 degrees.

Arrange potatoes on a greased baking sheet. Smash the potatoes about halfway down. Let them rest on the pan for 5 minutes to release the steam.

Drizzle potatoes with olive oil and season generously with salt and pepper and smoked paprika (if using).

Stir together melted butter and garlic. Drizzle over potatoes.

Bake for 25-35 minutes til crispy. Top with cheese and return to oven for 5-7 minutes until cheese is melty. Garnish with chopped parsley and additional cracked black pepper if desired and serve.

Make these super crispy and crunchy potatoes in your oven with just 4 ingredients and a cast iron skillet.You can watch Susie make these little crispy potatoes on a 30 minute Pin TV episode!

Cast Iron Skillet Potato Recipe

lb. tiny Yukon gold potatoes (see note

Tbsp olive oil

tsp kosher salt (divided)

oregano

Preheat the oven to 425℉

Cut all the potatoes in half.

Pour 2 Tbsp. of oil across the bottom of the cast iron skillet, coating the whole surface. Sprinkle in 1/2 tsp. kosher salt and all the dried oregano over the oil.

Place the potatoes, cut side down, into the oil. Making sure all the potatoes are touching the surface of the skillet.

Drizzle remaining tablespoon of oil over the potatoes and sprinkle with the remaining 1/4 tsp kosher salt.

Roast for 30-35 minutes.

Turn a couple potatoes over and double check that the bottoms are nice and golden before removing from the oven and letting cool. - see photo below for reference.If they aren&#39;t that golden yet, pop them back in the oven for 5 more minutes.

Pull from the oven and let cool for a few minutes before turning over and serving.

The recipe was so easy… it made me a little skeptical, but mom’s dinner recipes are ALWAYS A FAVORITE! College kids, high schools kids and foodie adults agreed…. Five star and so easy!

Crispy roasted Mexican Potatoes with cheese are a fun twist on a classic oven roasted potato. These potatoes are tossed in tons of spices and dipped in cheese. Mexican potatoes are a delicious side dish for breakfast or dinner and are gluten free and vegetarian.

Easy Mexican Potatoes

baby yellow potatoes (halved & pat dried*)

salt

smoked paprika*

cumin

chili powder

pepper

onion powder

(1/3 cup) finely grated parmesan reggiano*

jalapeño lime crema (for dipping)

queso fresco (for topping)

oregano onions

chopped cilantro

Preheat the oven to 400 degrees.

In a large mixing bowl, combine the potatoes, oil, and spices. Toss well.

Line a large baking sheet with parchment paper. Lightly dip each potato cut side down in the parmesan cheese.

Arrange the potatoes cut side down so they are not touching.

Bake for 30-40 minutes or until the potatoes are tender and the bottom is crispy.

Top 4 oven potatoes recipes from across the web

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Roasted Potatoes

Crispy Oven Roasted Smashed Potatoe...

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Top 4 oven potatoes recipes from across the web

The most viewed oven potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Potatoes

Crispy Oven Roasted Smashed Potatoe...

Cast Iron Skillet Potato Recipe

Easy Mexican Potatoes

The most viewed oven potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine