Easy Mexican Potatoes

Step 1

Preheat the oven to 400 degrees.

Step 2

In a large mixing bowl, combine the potatoes, oil, and spices. Toss well.

Step 3

Line a large baking sheet with parchment paper. Lightly dip each potato cut side down in the parmesan cheese.

Step 4

Arrange the potatoes cut side down so they are not touching.

Step 5

Bake for 30-40 minutes or until the potatoes are tender and the bottom is crispy.