pain perdu

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

French toast

eggs

whole milk

milliliters double cream

tsp vanilla extract

cinnamon

brioche

vegetable oil

tbsp butter

icing sugar and fresh berries, to serve (optional)

Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.

Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.

Serve dusted in icing sugar and scattered with fresh berries, if you like.

Que faire avec du pain rassi : du pain verdu pour le goûter !

Pain perdu brioché à la vanille et cannelle

g de beurre

Sucre glace

Cannelle en poudre

oeufs

250 g de brioche

gousse de vanille

g de sucre en poudre ou sucre semoule

L de lait

lait, cannelle, sucre vanillé, cassonade, pain, oeuf

Pain perdu à la cassonade et à la cannelle

cl de lait

cannelle

sachet de sucre vanillé

cassonade (selon le goût)

tranches de pain rassi

Faites chauffer le lait puis laissez le refroidir, ajoutez y la cannelle et le sucre vanillé.

Fouettez les oeufs dans une assiette creuse.

Laissez reposer chaque tranche de pain 30 secondes dans le lait, puis passez les tranches dans l'oeuf battu.

Faites cuire dans une poêle beurré sur chaque face jusqu'à ce que celle ci soit doré (environ 1 min par face). 

Servez dans une assiette largement saupoudré de cassonade.

Ce pain doré sera parfait pour vos déjeuners tardif de fin de semaine. 

Pain doré à faire la veille 

tranches de pain bien dure

300 ml de lait

œufs

cs de sucre de votre choix (blanc, cassonade, sirop d’érable)

cc de vanille liquide (facultatif)

Mélanger ensemble le lait, les œufs, le sucre...

Mélanger ensemble le lait, les œufs, le sucre et la vanille.

Mettre les tranches de pain dans un plat...

Mettre les tranches de pain dans un plat creux et verser la préparationprécédente dessus

Laisser reposer toute une nuit au frigo.

Le lendemain matin, cuire le pain perdu dans...

Le lendemain matin, cuire le pain perdu dans une poêle préalablementbeurré à feu moyen-vif jusqu’à ce que chaque côté soient dorés.

Learn how to make my Pain Perdu Recipe the “Original” French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use!

Pain Perdu Recipe

baguette

(120 ml) milk

tsp (5 ml) sugar

¼ tsp (1.25 ml) salt

vanilla

tbsp (15 ml) orange zest

tbsp (30 ml) syrup

tbsp (30 ml) butter

orange

Slice baguette into 2" thick slices set aside.

In a shallow bowl add the eggs, milk,...

In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine.

Then place bread in the bowl to soak...

Then place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)

While bread in soaking you can heat the...

While bread in soaking you can heat the syrup. In a sauce pan heat 2 tbsp (30 ml) of syrup, 2 tbsp (30 ml) butter and 1 tbsp (15 ml) orange zest until warm. Keep on a very low flame just to keep warm.

Then heat 1 tbsp (15 ml) of butter...

Then heat 1 tbsp (15 ml) of butter in a large non-stick skillet. Place soaked bread in pan, be careful not to crowd them so they can brown. Once browned on 1 side, flip them on the other side and cook for another 1-2 mins until golden brown. Then turn them on their sides to brown a bit, making sure the raw egg is being cooked on all sides.

Then remove from a pan and place on...

Then remove from a pan and place on a serving platter. Drizzle the orange syrup over the bread and top with some freshly grated orange zest to garnish. Enjoy!

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Entertaining with Beth is a weekly food series hosted by Beth Le Manach sharing easy recipes for elegant entertaining, that are also simple enough for a weeknight meal! Beth's motto is "Minimum effort for maximum impact!" Food tastes better when shared. So go ahead and have friends over!

Top 5 pain perdu recipes from across the web

The most viewed pain perdu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

French toast

Pain perdu brioché à la vanille et ...

Pain perdu à la cassonade et à la c...

Pain doré à faire la veille

Pain Perdu Recipe

Top 5 pain perdu recipes from across the web

The most viewed pain perdu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French toast

Pain perdu brioché à la vanille et ...

Pain perdu à la cassonade et à la c...

Pain doré à faire la veille

Pain Perdu Recipe

The most viewed pain perdu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine