Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
Step 2
Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
Step 3
Serve dusted in icing sugar and scattered with fresh berries, if you like.
Your folders

931 viewsfoodnetwork.com
10 minutes
Your folders

610 viewsfoodnetwork.com
4.8
(686)
24 minutes
Your folders

556 viewsrecipetineats.com
5.0
(27)
10 minutes
Your folders

283 viewsfatsecret.com.mx
10 minutes
Your folders

323 viewsbudgetbytes.com
5.0
(3)
10 minutes
Your folders

158 viewsmamalovesfood.com
5.0
(9)
5 minutes
Your folders
203 viewsfoodtalkdaily.com
10 minutes
Your folders

391 viewsaltonbrown.com
4.3
(55)
Your folders

533 viewspreppykitchen.com
5.0
(19)
15 minutes
Your folders
78 viewseasyrecipesapp.org
Your folders

565 viewscafedelites.com
4.8
(11)
30 minutes
Your folders

294 viewsfood.com
5.0
(66)
15 minutes
Your folders
71 viewstastesbetterfromscratch.com
Your folders

320 viewsourzestylife.com
5.0
(4)
5 minutes
Your folders

298 viewscooking.nytimes.com
4.0
(109)
Your folders

310 viewssouthernliving.com
5.0
(1)
Your folders

213 viewsamindfullmom.com
4.9
(14)
20 minutes
Your folders

156 viewsprettysimplesweet.com
4.7
(3)
Your folders

76 viewsthesaltedpotato.com