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Export 12 ingredients for grocery delivery
Step 1
Place chicken pieces in a bowl and sprinkle with cornstarch; toss to coat.
Step 2
Heat vegetable oil in a large skillet or a wok over medium-high heat; add chicken pieces to the hot oil and cook for 6 to 8 minutes, or until browned on both sides and cooked through.
Step 3
Remove chicken from wok or skillet and set aside.
Step 4
Turn down heat to medium-low and add garlic and ginger to the skillet; cook and stir for 20 seconds, or just until fragrant.
Step 5
Turn up the heat to medium-high and stir in the mushrooms and zucchini; cook for 4 minutes, or until fork tender and browned. Stir frequently.
Step 6
In the meantime, in a small mixing bowl whisk together soy sauce, rice vinegar, and sugar.
Step 7
Stir chicken back into the skillet.
Step 8
Add in the prepared soy sauce and stir to coat chicken and veggies.
Step 9
Stir and cook for 30 seconds to 1 minute, or until everything is heated through and sauce has slightly thickened.
Step 10
Remove from heat; sprinkle with sesame oil and sesame seeds.
Step 11
Garnish with scallions and serve.
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