peach cake recipe

If you want a fresh and easy recipe that has minimal ingredients and full of flavor? You need to whip up this Easy Peach Cake, simple, tasty and a family fave.

Easy Peach Cake

white cake mix (ingredients on box)

peaches

Tbs flour

heavy whipping cream

sugar

vanilla

cinnamon (extra for sprinkling)

Preheat oven to 350 degrees F, spray a 9”x13” cake pan with non-stick cooking spray, set aside.

Add your diced peaches to bowl with flour and stir to coat peaches, set aside.

In bowl mix your cake mix according to package directions.

Fold in your peaches until combined.

Pour into prepared pan and bake for about 30-35 minutes until center of cake is set and toothpick comes out clean.

Remove from oven and let cool completely.

Meanwhile in large bowl add all your frosting ingredients and beat until stiff peaks form.

Spread over cooled cake, slice and serve.

Peach Cobbler Pound Cake is a brown sugar pound cake with a cinnamon swirl topped with a brown butter glaze and juicy roasted cinnamon peaches.

Peach Cobbler Pound Cake

Salted Butter (, room temperature)

oz Cream Cheese (, room temperature)

Brown Sugar

Sugar

Eggs

tbsp Vanilla Extract

All-Purpose Flour

tsps Cinnamon

Nutmeg

Salt

Cinnamon

tbsps All-Purpose Flour

Butter

Powdered Sugar

tsp Vanilla Extract

3-5 tbsps Heavy Cream

Freestone

Lemon

tbsps Sugar

tsp Cinnamon

Graham Crackers (, crushed)

Preheat the oven to 350 degrees F. Make the cinnamon swirl filling by combining brown sugar, cinnamon, and flour into a small mixing bowl. Whisk together and set aside.

Then make the pound cake batter. Add butter and cream cheese to the stand mixer with the paddle attachment. Cream together for 3 minutes, increasing to medium speed, then add brown sugar and sugar and continue to cream together for another 3 minutes.

Add vanilla extract and the eggs, one at a time. The batter may separate a bit, this is completely normal! Scrape down the sides of the bowl and continue to mix.

Combine the dry ingredients. In a separate bowl, whisk together all purpose flour, cinnamon, nutmeg, and salt together. Pour flour mixture into the wet ingredients and fold together until just combined.

Spray a 10-cup bundt pan with nonstick baking spray and pour half of the batter into the bottom of the bundt pan. Add the brown sugar mixture and pour remaining batter on top. Bake for 1 hour and 20 minutes.

Make the brown butter glaze by browning butter in a pan. Add the browned butter to a large mixing bowl and add powdered sugar, vanilla extract, and heavy cream. Start by adding 3-4 tbsps, add more if you prefer a looser texture.

Once the cake is done, increase the oven temperature to 400 degrees F. Allow the cake to cool in the cake pan for 5 minutes, then turn the cake over onto a wire rack or a plate to cool.

Make the roasted peaches by adding sliced peaches to a large mixing bowl. Add sugar, lemon juice, and cinnamon. Toss together. Line a baking sheet with parchment paper and add sliced peaches. Roast in the oven for 10 minutes.

Assemble! Drizzle the brown butter glaze onto the cake and top with the roasted peaches. Add crushed graham crackers on top.

Mmmm, Peach Cake! This sweet, sugary cake recipe is a simple and easy summer dessert! Made with fresh peaches, this cake is like a glorified cobbler recipe - for all of you peach lovers out there, this is the cake for you. Best served with a scoop of vanilla ice cream!

Just Simple Peach Cake

egg egg

al- purpose flour

baking powder

Tablespoon whole milk-room temperature

peaches-

Powdered sugar and whipped cream

Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.

In a medium bowl, whisk together flour and baking powder, set aside.

Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.

First add milk and mix, then whisk in flour mixture.

Pour in to the prepared pan and bake for 50-55 minutes.

Cool completely in the pan. Once cooled, refrigerate in the pan before serving.

Dust with powdered sugar and served topped with sweetened whipped cream or vanilla ice cream.

I cut the sugar in 1/2 and used pure maple syrup for the other 1/2, and added a pinch of nutmeg. I served w/warm vanilla sauce made w/a butter/flour/milk sauce, exchanging maple syrup for 1/2 the sugar, lemon juice, vinegar, and vanilla. Delicious!

Have made this twice now and it was a total hit every time. I put whipped cream on top when serving, easy to put together and tastes great, Thank You for a fine recipe !

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice!

Peach Cake

all-purpose flour ((180 grams))

salt

unsalted butter (softened (170 grams))

sugar ((200 grams))

eggs

sour cream (room temperature (60 grams))

vanilla extract

Preheat the oven to 350F. Grease a 9-inch round cake pan with butter or baking spray.

In a medium mixing bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs one at a time, scraping down the bowl and beating well after each addition. Beat in the sour cream and vanilla.

With the mixer on low speed, gradually add the flour mixture just until combined. Fold in three-quarters of the peaches. Spread the batter into the prepared cake pan. Sprinkle the top with the remaining peaches and additional sugar, if desired.

Bake for 45 minutes or until a wooden pick inserted into the center comes out clean. Let cool for at least 30 minutes before serving. Cake can be covered and stored at room temperature for up to 3 days.

Peach Cake is a simple yet delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!

Summer Peach Cake (Simple + Scrumptious)

all-purpose flour

unsalted butter (at room temperature (plus additional for pan))

buttermilk

sparkling sugar (for topping)

Peel and slice each peach into 8 equal slices. Arrange on a paper towel-lined plate (to remove some of the moisture) and set aside.

Position rack in center of oven and preheat oven to 350°F. Generously butter a 9" deep-dish pie plate.

In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to blend the butter until creamy. Add the sugar and beat on medium-high speed for a couple of minutes until light and fluffy. Turn down the mixer and slowly blend in the egg, buttermilk, and vanilla. With the mixer on low, gradually mix in the flour mixture until just combined.

Scrape the batter into the prepared pie plate and smooth the top. Arrange the peach slices on top of the batter with as little space between them as possible, lightly pressing them down. Sprinkle the top of the cake with the sparkling sugar.

Bake for 10 minutes at 350°F. Then reduce the oven temperature to 325°F and continue baking for 50 to 60 minutes, or until cake tests done with a toothpick inserted into the center of the cake (hopefully without hitting a peach).

Place the pie plate on a rack and allow to cool. Slice into wedges and serve with fresh whipped cream or vanilla ice cream or perfectly plain.

My new favorite summer dessert. So easy yet sooo good!

Enjoyed this for dessert last night and it was a sweet success! Turned out light, fluffy and delicious; easily a new favorite!

This is what summer is all about!! We have peach trees and you better believe we make this cake all the time! We love it!

Peaches are my favorite summer fruit and this peach cake was beyond incredible!

This cake is delicious and it looks great, also.  You really can taste the peaches on the cake, which is great on its own.  Thank you!

This recipe is definitely a keeper. The first time I made it I had to use frozen peaches and it came out awesome !!! Today I made it with raspberries..and it was to die for. Can't wait till the fresh fruit is in season to try more. Thank you so much for sharing the recipe!!!!

Easy cake to make and the directions are spot on.  I made the cake exactly as described, including letting the peach juice get soaked up on paper towels - do not skip this step.  The office loved the cake and it was devoured in less than an hour.  I baked it last night and left to cool on the counter.  The next morning it was fine, not at all soggy. I baked a pie too and promised the family they could have the pie, but the cake was going to work.  It does take a long time to bake, I may have had to cook an additional 10-15 minutes before the toothpick came out clean.  It had a crunchy golden brown top, soft sweet peaches and pillowey cake on the bottom.  I could have dusted it with powdered sugar but it really doesn't need it. Thank you for providing an online recipe that works as written. I have made 4 pies over the last week all different recipes an only 1 worked out as written, so I decided to try a cake - this is a keeper and I have been asked for the recipe.

This was very delicious. I did add 1 tsp. of cinnamon to the batter and tossed the peaches in a bit of cinnamon and that sent it over the top! I did have a bit of trouble getting the center of the cake to finish cooking. Could be my peaches weren't dry enough--they were a juicy batch.

4/29/19 - I've made this recipe before and it is delicious.  One of my favorites.  Was wondering if I can make this ahead of time and freeze for couple of weeks before I need it for my daughter's baby shower.  I am making dessert buffet and wanted to include this in it.

https://content.jwplatform.com/videos/pmMdUSBK.mp4

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Easy Peach Cake

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Top 5 peach cake recipe recipes from across the web

The most viewed peach cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Peach Cake

Peach Cobbler Pound Cake

Just Simple Peach Cake

Peach Cake

Summer Peach Cake (Simple + Scrumpt...

The most viewed peach cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine