Step 1

Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.

Step 2

In a medium bowl, whisk together flour and baking powder, set aside.

Step 3

Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.

Step 4

First add milk and mix, then whisk in flour mixture.

Step 5

Gently fold peaches into the batter.

Step 6

Pour in to the prepared pan and bake for 50-55 minutes.

Step 7

Cool completely in the pan. Once cooled, refrigerate in the pan before serving.

Step 8

Dust with powdered sugar and served topped with sweetened whipped cream or vanilla ice cream.