Just Simple Peach Cake

Name: Just Simple Peach Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2/3 cup sugar; 1 egg and 1 egg yolk; 1 tsp. vanilla; 1/3 cup butter-melted and cooled; 1/2 cup al- purpose flour; 1 tsp. baking powder; 6 Tablespoon whole milk-room temperature; 6 peaches- peeled and chopped into chunks; Powdered sugar and whipped cream or vanilla ice cream-for serving

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Vera Zecevic

peach cake recipe

Ingredients

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2/3 cup sugar1 egg and 1 egg yolk1 tsp. vanilla1/3 cup butter-melted and cooled1/2 cup al- purpose flour1 tsp. baking powder6 Tablespoon whole milk-room temperature6 peaches- peeled and chopped into chunksPowdered sugar and whipped cream or vanilla ice cream-for serving

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Instructions

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Step 1

Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.

Step 2

In a medium bowl, whisk together flour and baking powder, set aside.

Step 3

Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.

Step 4

First add milk and mix, then whisk in flour mixture.

Step 5

Gently fold peaches into the batter.

Step 6

Pour in to the prepared pan and bake for 50-55 minutes.

Step 7

Cool completely in the pan. Once cooled, refrigerate in the pan before serving.