peach muffins recipe

Peach Crumb Muffins are a soft tender cake like muffin with a coffee cake style crumble filled with plenty of peaches for a delicious crumb topping from Serena Bakes Simply From Scratch.

Peach Crumb Muffins

All-Purpose Flour

Sugar

Salt

Butter, Cut Into Half Tablespoon Size Pieces

Butter

Eggs

Pure Vanilla Extract

Pure Almond Extract

Baking Soda

Baking Powder

All-Purpose Flour or Whole Wheat Pastry Flour

Sour Cream

Diced Peaches, Peeled

Moist and easy bakery-style Peach Muffins with a mile-high crumb topping and a maple vanilla drizzle. Bake a batch today and freeze half for later in the month for on-the-go breakfasts. 

Peach Muffins

all-purpose flour

½ cup packed light brown sugar

cinnamon

salt

unsalted butter

baking soda

ginger

sugar

brown sugar

eggs room temperature

vegetable oil

milk

vanilla extract

maple syrup

Preheat oven to 425 degrees. Line a standard 12-count muffin pan with paper liners.

In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Drizzle in the melted butter and stir with a fork until crumbs form. Set the bowl aside for a few minutes. 

In a separate medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground ginger.

In a large bowl, stir together the granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the chopped peaches. 

Spoon the batter into the liners stopping just shy of the top. Spoon the crumb topping evenly over each muffin and press gently down so the crumbs stick.

Bake for 5 minutes. Reduce the heat to 350 degrees without opening the oven. Bake for an additional 15-19 minutes or until a toothpick inserted in one of the center cupcakes comes out clean or with a few moist crumbs. Cool in the pan for about 5 minutes before removing the muffins to cool on a wire rack to fully cool. 

In a small bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and 1 1/2 tablespoons of milk. Add additional milk 1 teaspoon at a time, until desired consistency is reached. Drizzle over fully cooled muffins. 

These are so tasty and moist! Def going to make again.

WOW! These muffins were amazingly delicious. Thnaks for sharing.

The combination of the sweet, juicy peaches with the moist and tender muffin texture is a match made in heaven.

These peach muffins are absolutely delightful! I will surely be making these again!

Flavor is fantastic. Reminds me to enjoy summer before it leaves.

Ohhh this was so tasty and easy!!! Thank you!

Peach is my favorite summer flavor! These muffins were so easy and tasty. They freeze well too. 

These muffins are seriously amazing! Couldn't wait to make them again!

These Peach Muffins are a delight! Your post captures the essence of baking these fruity treats perfectly. I can almost taste the juicy peaches in every bite. Thanks for sharing this scrumptious recipe, it's a peachy addition to any baking repertoire! 🍑🧁

These muffins were super moist! I love the peach inside too, it just makes them extra tasty!

I love peaches and nectarines and have some in at tee moment so know what I am making later.

This is a great way to enjoy peaches!! So good!

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Peach Crumb Muffins

Peach Muffins

Top 2 peach muffins recipe recipes from across the web

The most viewed peach muffins recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peach Crumb Muffins

Peach Muffins

The most viewed peach muffins recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine