pecan pie cobbler

Pecan Pie Cobbler takes pecan pie to the next level. The bottom crust is topped with a delicious pecan custard, another crust and more pecans.

Dixie’s Pecan Pie Cobbler

refrigerated pie crusts (Pillsbury 14.1 oz.)

light corn syrup

brown sugar

butter

vanilla

eggs, lightly beaten

pecans

cooking spray

pecan halves

Vanilla Ice Cream for topping, (optional but highly recommended)

Heat oven to 425º F. Lightly grease a...

Heat oven to 425º F. Lightly grease a 13" x 9" glass baking dish. Remove one pie crust from package and roll out to fit the baking dish. Trim edges.

In a large bowl, combine corn syrup, brown...

In a large bowl, combine corn syrup, brown sugar, butter, vanilla, and eggs. Whisk until well combined. Stir in chopped pecans.

Spoon half of filling into crust.

Remove the second crust from the package, and...

Remove the second crust from the package, and roll out to fit baking dish. Place the crust on top of the filling. Lightly spray with cooking spray.

Bake 14-16 minutes or until browned. Remove from...

Bake 14-16 minutes or until browned. Remove from oven.

Reduce oven temp. to 350º and carefully spoon...

Reduce oven temp. to 350º and carefully spoon remaining pecan filling over crust. Arrange the pecan halves over the top and bake 30 minutes or until the center is set. Let cool for 15-20 minutes. Serve with vanilla ice cream.

When it comes to Thanksgiving dessert ideas for a crowd, this Easy Pecan Pie Cobbler is the answer to your holiday dessert dreams. There is something amazing about taking the simplicity of cobbler and turning it into the richness of pecan pie.

Easy Pecan Pie Cobbler

all-purpose flour

sugar

tsps baking powder

tsp salt

milk

tsp vanilla extract

butter, cubed

Heath milk chocolate toffee bits (baking aisle)

water

Preheat oven to 350 degrees F.

Whisk together flour, sugar, baking powder and salt. Stir in milk and vanilla until combined into a batter. Set aside.

(Start boiling water for use at the end.)

Add cubed butter to a 9 x 13 baking pan and place in the oven to melt and warm up the pan. (about 3-5 minutes)

Remove pan from oven and add batter. Sprinkle with pecans, brown sugar and toffee bits.

Slowly pour the boiling water over the top.

Bake uncovered until cobbler is set, about 30-35 minutes.

Remove from oven and place on a wire rack to cool for 30 minutes. The cobbler will thicken as it cools down.

The next time you're stuck between cobbler and pie, make this ooey-gooey, sticky-sweet pecan pie cobbler recipe. It's the ultimate old-fashioned dessert!

Easy Pecan Pie Cobbler Recipe

butter,

baking powder

salt

2% milk

vanilla extract

toffee bits

vanilla ice cream (optional)

whipped cream (optional)

caramel sauce (optional)

Preheat the oven to 350 degrees Fahrenheit (175°C).

Add the butter cubes to a 13 x 9-inch baking dish and place it in the oven for approximately 3 to 5 minutes.

While the butter is warming, mix the flour, sugar, baking powder, and salt in a medium bowl. Add the milk and vanilla, and gently stir until everything is combined into a smooth batter.

Remove the baking dish when the butter is completely melted. Then, slowly pour the batter over the butter.

Sprinkle the pecans, brown sugar, and toffee bits. over the batter, then carefully pour the boiling water over the top of the dish. Don’t stir the mixture.

Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Note: It may still be slightly runny at this stage.

Remove the cobbler from the oven and leave it on a cooling rack for 30 minutes to thicken.

Serve warm with vanilla ice cream, whipped cream, or caramel sauce. Enjoy!

Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.

Pecan Pie Cobbler

butter, melted + 1 Tablespoon

corn syrup

Roll out one pie crust into a rectangular...

Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).

Add the brown sugar, melted butter, corn syrup,...

Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.

Add the 2 cups of chopped pecans and...

Add the 2 cups of chopped pecans and mix well.

Pour half of the mixture over the pie...

Pour half of the mixture over the pie crust.

Roll out the second pie crust and place...

Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).

Brush or spoon the tablespoon of melted butter...

Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.

Remove from oven and turn the oven down...

Remove from oven and turn the oven down to 350 degrees.

Stir the remainder of the pecan pie mixture...

Stir the remainder of the pecan pie mixture and pour over the cooked crust.

Add the 1-1/2 cups of pecan halves to...

Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).

Bake again for 30 minutes.

Allow the pecan pie cobbler to cool for...

Allow the pecan pie cobbler to cool for at least one hour before serving.

OPTIONAL: Add a scoop of vanilla ice cream...

OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.

https://mediavine-res.cloudinary.com/video/upload/gyk2wvl5bv1ebobn66ri.mp4

unsalted butter (divided)

dark brown sugar (divided)

pecans (divided)

(15.25-ounce) yellow or butter cake mix

Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.

In a medium bowl, melt 1/2 cup of the butter in the microwave. Add the corn syrup, 1/2 cup of the dark brown sugar, and 1 cup of the pecans and stir to combine. Pour the mixture into the bottom of the prepared baking dish.

In another medium bowl, melt the remaining 1/2 cup butter. Add the cake mix and milk and stir to combine. The mixture will be thick. Drop dollops of the cake mixture evenly over the pecan pie mixture in the dish.

Sprinkle the remaining 1/2 cup dark brown sugar and remaining 1 cup of pecans over the cake batter. Pour the hot water around the cake batter, but do not mix it in. Bake for 35 to 45 minutes or until the cake is set and golden brown. The corn syrup mixture on the bottom of the dish will be very liquidy and will make the cobbler seem very jiggly, but just ensure the cake is baked through.

Allow to cool to room temperature or just slightly warm before serving to allow the pecan pie &quot;goo&quot; to thicken up - about 30 minutes. Serve at room temperature or slightly warm with vanilla ice cream if desired. Store at room temperature for up to 3 days, or in the fridge for up to 5 days.

This sounds amazing! I was wondering how it would work if I added a little rum. Do you have any suggestions?

Top 5 pecan pie cobbler recipes from across the web

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Dixie’s Pecan Pie Cobbler

Easy Pecan Pie Cobbler

Easy Pecan Pie Cobbler Recipe

Pecan Pie Cobbler

Pecan Pie Cobbler

Top 5 pecan pie cobbler recipes from across the web

The most viewed pecan pie cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dixie’s Pecan Pie Cobbler

Easy Pecan Pie Cobbler

Easy Pecan Pie Cobbler Recipe

Pecan Pie Cobbler

Pecan Pie Cobbler

The most viewed pecan pie cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine