pizza dough recipes

The best homemade pizza crust, even better than any delivery pizza!

The Best Homemade Pizza Crust

water

active dry yeast (instant yeast will work fine too)

sugar

salt

olive oil

½ cups flour, plus extra for kneading dough (see notes)

Cornmeal

parmesan cheese (the powdered kind)

parsley

In a large mixing bowl combine warm water,...

In a large mixing bowl combine warm water, sugar, and yeast. Let mixture stand for 5-10 minutes until completely dissolved and yeast is beginning to bubble.Stir in 1 ½ cups flour, salt, and olive oil with a wooden spoon. Then gradually add 2 more cups of flour until the dough starts to ball up. The dough should be soft and sticky. If the dough is too wet add another tablespoon or 2 of flour.

Tip the dough on to a lightly floured...

Tip the dough on to a lightly floured surface and sprinkle flour on top. Knead for 5 minutes.

Coat your previously used bowl with olive oil....

Coat your previously used bowl with olive oil. Shape your dough into a ball and place into the bowl. Pull a large piece of plastic wrap out and spray it with cooking spray. Cover the top of the bowl with plastic wrap (cooking spray side down). Place in a warm place to rise for 1-2 hours until doubled in size (see notes).

After dough has doubled, knock the air out...

After dough has doubled, knock the air out of the dough. Knead a couple of times until the dough tightens up a little bit. Divide the dough in half and shape into 2 balls. Place back into the bowl, recover with plastic wrap, and let rest for 15 minutes. You can freeze one ball at this point if you’d like (see notes).

Preheat oven to 475 degrees Fahrenheit. Take your...

Preheat oven to 475 degrees Fahrenheit. Take your baking sheet or pizza stone and coat with cooking spray or olive oil. Sprinkle cornmeal over baking sheet or pizza stone (this gives the pizza an extra crunch and texture—don’t skip it!)

Tip dough on to lightly floured surface and...

Tip dough on to lightly floured surface and using a rolling pin, roll pizza into a 12-inch circle. Transfer dough to baking sheet or pizza stone. Turn edge of dough in a bit and pinch to create a crust.

In a small bowl mix the ingredients listed...

In a small bowl mix the ingredients listed under “Olive Oil Mixture for Brushing Pizza.” Use a pastry brush (or a spoon if you don’t have one) and coat the pizza crust with the mixture. Then sprinkle with additional cornmeal. Prick the pizza crust with a fork a few times to prevent bubble from forming.

Add desired toppings to pizza crust and bake...

Add desired toppings to pizza crust and bake for 10-12 minutes

Pull-Apart Pigs In A Blanket from Delish.com make the traditional game-day snack so much better!

Pull-Apart Pigs In A Blanket

Cooking spray

tbsp. butter

Italian seasoning

garlic powder

kosher salt

red pepper flakes

All-purpose flour

tube Pillsbury pizza dough

(12-oz.) packages cocktail weiners

Marinara, warmed

Mustard

Ranch

Favorite pigs in a blanket dipping sauce?

I have made these several times.  The first couple in a round cake pan (couldn’t find my Springform pan after moving!).  Now I just lay them separately on a cookie sheet lined with a Silpat sheet.  Bake 15-20 min.  The dough is nice and browned all around with crunchy texture.  These are good however you make them!

I made this and followed the instructions exactly. Barely halfway through the cook time they where completely burnt. I would not recommend.

Just made these yesterday for an informal gathering and they were great, although I did modify the time/temp like others suggested. I also wrapped the dogs with american cheese. Will make again.

I made these for a large family gathering at Christmas.  I followed the recipe to a T and even used one writer's suggestion to put a cookie sheet under to catch the drippings.  It was a disaster!  Even with the cookie sheet (and a piece of foil placed directly under the springform pan, there was so much smoke in my house I had to resort to turning on box fans and opening the doors.  The italian pizza dough did not cook through in all places and for the most part looked grayish and not browned.  NOT very appetizing to look at.  I definitely will NOT make pigs in blanket this way again.  What a mess.  Back to the old fashioned was with crescent rolls for me.  I have trouble even giving this recipe one star but I will because the seasoning was tasty, and it looks very nice in the pan UNTIL it starts smoking.  Waste of time and money.

The 50 minute timer was TOO long to bake these - mine were burnt - will make again but not bake quite so long!!

I made this for Super Bowl and everyone loved it!  Such a novel idea!
It made me look like I really knew what I was doing! Lol!

We made these!  But the temp and time is way too high!! I would bake at 375 degrees for 35-45 min and check them at 35 min !

https://streaming.hearstdigitalstudios.com/6ed30b55-5af3-481b-92e0-311551857654/video_rover_16x9_1080p_hd_1538408144_40321.mp4

Every tailgate needs this EPIC game day snack.

Pull-Apart Pigs In A Blanket Are Ready To Party

These warm, easy cinnamon sticks are SO good. They taste a lot like Pizza Hut’s cinnamon sticks, but not as greasy on the bottom.

Easy Cinnamon Sticks

yeast

flour

butter, melted

cinnamon

butter, room temperature

milk

In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes. Add one cup of flour, and mix to combine. Add another cup of flour, and mix to combine for 1 to 2 minutes. The dough should be the consistency of cake batter. Mixing a bunch at this stage helps the gluten to develop.

Add another cup of flour, and mix to combine. Add flour until you can’t mix it by hand very easily. Sprinkle some flour on your table, and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading. Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 15 to 60 minutes. (This time varies a lot for me. I just let it rise according to how long it is until dinner time).

Preheat the oven to 375 degrees F. Divide the dough in half. Use one half to make a pizza and use the other half for cinnamon sticks! Roll the cinnamon stick dough out on a piece of parchment paper until it is about a half-inch thick. Slide the dough and parchment on a rimmed baking sheet (don’t use a rimless because the sugar mixture may drip off and make your oven smoke). Use your fingers to make deep dimples all over the surface of the dough. Pour the melted butter over the dough. Sprinkle the sugar and then the cinnamon over the butter. Bake for 15 to 18 minutes, until the bottom is golden-brown. Remove from the oven, and let cool for 5 minutes. Use your pizza cutter, and slice the dough into 1 1/2-inch wide strips, and then cut them again down the middle (you’ll end up with sticks that are about 4 inches long and 1 1/2 inches wide). Serve with the dipping sauce.

Mix the butter for the dipping sauce with the powdered sugar and 1 tablespoon milk. Add milk until it is the desired consistency.

Who needs a ham and cheese sandwich when you can have these? 

Baked Ham and Cheese Rolls

pizza dough

Swiss cheese

Dijon mustard

poppy seeds

onion

Worcestershire sauce

Preheat oven to 400°F and grease an 8x8-inch baking dish with nonstick spray.

On a lightly floured surface, roll out pizza dough so it's a rectangle that's roughly 8x16-inches in size.

Brush dough with a bit of the melted butter and set aside the rest.

Top pizza dough with ham in a single layer, followed by the cheese in a single layer. Beginning with the edge closest to you, roll dough up into a log.

Using a serrated knife, cut the roll into 9 even rounds. Arrange in prepared baking dish and set aside to rise for 20 minutes.

Meanwhile, whisk Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce into the remaining butter. Once rolls have risen, pour sauce all over the rolls.

Bake until dough is golden brown on top, 30-40 minutes. Enjoy!

Pizza Dough (food processor method)

(250 ml) lukewarm water

(15 ml) sugar

(625 ml) unbleached all-purpose flour

(7.5 ml) instant yeast

(2.5 ml) salt

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Ricardo

In a bowl, combine the water, oil and sugar.

With a stand mixer or food processor (use the kneading hook or plastic blade respectively), combine the flour, yeast and salt. Add the water mixture and mix on medium speed or process until the dough forms a soft ball.

Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover the bowl with a damp tea towel and set the bowl in a warm, humid location for about 1 hour.

Use the dough immediately or wrap it with plastic wrap and refrigerate for up to 12 hours or freeze.

Merci   Excellente recette ,croustillante et facile à faire  c est un délice

Excellente pâte à pizza !!!  Je fais cette recette depuis plus de 5 ans avec un batteur sur socle et mes invités adore toujours cette pâte à pizza.   Je remplace le sucre par la même quantité de miel.  Je double toujours la recette et en utilise la moitié pour faire une pizza et congèle l’autre moitié pour avoir des pâtes d’avance.  Merci Ricardo !

Facile a faire ! Donne une pate a pizza parfaite

dans les ingrédients il y a du sucre mais dans la préparation il n'y en pas donc est-ce qu'on le met en même temps que les autres ingrédients.

ERREUR A CORRIGER
Dans la préparation, Il manque la levure a incorporer avec eau chaude sucre et huile.

Doit-on faire gonflé la levure avant. Merci

Ne doit on pas diluer la levure dans eau chaude avant

J'ai fait cette recette en suivant comme il le faut la quantité des ingrédients ainsi que la préparation . Après l,avoir pétri 5 minutes à la main  la boule de pâte à pizza est devenue dure.Est-ce qu'il y a quelque chose de pas correct que j'ai dû faire.

Bonjour, j'ai cette pâte que j'ai très bien réussie j'ai mis ma pizza sur une plaque (Ricardo)et je l'ai fait au four conventionnel mais  le dessous de ma pizza n'était pas cuite. J'ai suivi les instructions à la lettre pour l'utilisation de la plaque. Comment résoudre mon problème Merci

Super! Je n'ai jamais mangé une pâte aussi bonne. Facile à faire en plus... Merci Ricardo.

Top 6 pizza dough recipes recipes from across the web

The most viewed pizza dough recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Homemade Pizza Crust

Pull-Apart Pigs In A Blanket

Easy Cinnamon Sticks

Easy Cinnamon Sticks

Baked Ham and Cheese Rolls

Pizza Dough (food processor method)

Top 6 pizza dough recipes recipes from across the web

The most viewed pizza dough recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Homemade Pizza Crust

Pull-Apart Pigs In A Blanket

Easy Cinnamon Sticks

Easy Cinnamon Sticks

Baked Ham and Cheese Rolls

Pizza Dough (food processor method)

The most viewed pizza dough recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine