plant based pancakes

This whole grain version of pancakes is fortified with a few ingredients that are perfect sources of nutrients when eating a plant-based diet. It packs 14 grams of protein per serving, so it’s the perfect breakfast for mornings when you need extra fuel.

Kodiak Cakes makes a wonderful pancake mix that’s made with 100% whole grains, just like all of their products. All it takes to whip up a batch of delicious clean pancakes is adding one cup of liquid. We’ve used a plant-based hemp beverage from Pacific Foods, which has a creamy, nutty flavor and is also a great source of omega 3 and omega 6 essential amino acids. If you’re adding a plant-based beverage to your pancakes, pick one that offers a nutrition boost that you can’t get from the rest of your meal (bonus if they’re environmentally friendly like Pacific Foods).

If you top your stack with honey and fresh berries you’ll get an extra dose of vitamins, minerals, and antioxidants, along with a natural sweetness. Cashew butter makes this a truly hearty breakfast. But you can skip it if you feel it’s too much.

If you want to meal prep for the week, make a big batch and freeze pancakes on a sheet pan, then store in an airtight container in the freezer for later use.

Whole Grain Pancakes with Cashew Butter, Honey, and Berries

Kodiak Cakes Buttermilk Flapjack and Waffle Mix

Pacific Foods Unsweetened Hemp Original beverage

cashew butter

blueberries

strawberries

Tbsp honey

Whisk pancake mix and the hemp beverage in a medium bowl until lump free. Heat a seasoned cast iron skillet over medium high heat and pour in 1/2 cup pancake mix. When pancake starts to bubble, about 3 minutes, flip over and cook for another minute. Place a dollop of nut butter on top of each pancake and make a stack. Top the stack with berries and drizzle with honey.

These light &amp; fluffy Vegan Banana Pancakes are healthy, refined sugar-free, &amp; easy enough to make in a blender.

Vegan Banana Pancakes

oat milk (or other plant milk

apple cider vinegar

maple syrup

banana (1 small ripe banana)

Tablespoons ground flax

all purpose flour

salt

baking soda

baking powder

Add all of the pancakes ingredients into a blender. Then, blend for about 2 minutes until a smooth batter has formed.

Let the batter rest and heat a cast-iron skillet or non-stick pan over medium heat. If necessary, add oil or butter to the pan so pancakes do not stick.

Next, use a ladle or measuring cup to add around 1/4 cup of batter per pancake to the pan. Cook each pancake 3-4 minutes until small bubbles form on the surface of each pancake. The pancakes will start to dry out on top when they are ready to slip. Then, flip each pancake and cook for an additional 1-2 minutes until golden brown. Continue cooking the pancakes until all the batter is used, which should be about 10 pancakes.

Serve the pancakes immediately and top with maple syrup, fresh berries, or the topping of your choice. Enjoy!

https://content.jwplatform.com/videos/2VGYN5nH.mp4

The BEST fluffy vegan banana pancakes that are eggless, dairy-free, refined sugar-free, and oil free. These vegan blender pancakes are made with simple ingredients for a great vegetarian breakfast recipe!

Top 2 plant based pancakes recipes from across the web

The most viewed plant based pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Whole Grain Pancakes with Cashew Bu...

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Top 2 plant based pancakes recipes from across the web

The most viewed plant based pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole Grain Pancakes with Cashew Bu...

Vegan Banana Pancakes

The most viewed plant based pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine