Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/4 cup oat milk (or other plant milk such as almond milk, soy milk, etc); 1 Tablespoon apple cider vinegar; 1/3 cup maple syrup; 1/2 cup sliced banana (1 small ripe banana); 2 Tablespoons ground flax; 1 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Megan Horowitch

easy egg free

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cup oat milk (or other plant milk such as almond milk, soy milk, etc)1 Tablespoon apple cider vinegar1/3 cup maple syrup1/2 cup sliced banana (1 small ripe banana)2 Tablespoons ground flax1 3/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder

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Instructions

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Step 1

Add all of the pancakes ingredients into a blender. Then, blend for about 2 minutes until a smooth batter has formed.

Step 2

Let the batter rest and heat a cast-iron skillet or non-stick pan over medium heat. If necessary, add oil or butter to the pan so pancakes do not stick.

Step 3

Next, use a ladle or measuring cup to add around 1/4 cup of batter per pancake to the pan. Cook each pancake 3-4 minutes until small bubbles form on the surface of each pancake. The pancakes will start to dry out on top when they are ready to slip. Then, flip each pancake and cook for an additional 1-2 minutes until golden brown. Continue cooking the pancakes until all the batter is used, which should be about 10 pancakes.

Step 4

Serve the pancakes immediately and top with maple syrup, fresh berries, or the topping of your choice. Enjoy!