pop kitchen

If you're not sure how to make deviled eggs, Chef Jon Ashton makes it easy with tips for the best deviled eggs recipe. Plus, how to cook the perfect hard-boiled egg.

Make the Easiest Deviled Eggs Ever Thanks to This Egg-Peeling Hack

eggs

Dijon mustard

apple cider vinegar

mayo

Salt

Pepper

Paprika

Piping bag with star tip (or plastic Ziploc bag with corner cut off)

Water

Steaming basket

This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook: 'The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.'

Butternut Squash, Zucchini and Tomato Gratin Is the Ideal Summer-Into-Fall Meal

unsalted butter

yellow onions, thinly sliced

½ tsp dried thyme

butternut

zucchini,

tomatoes,

½ tsp Celtic sea salt

Pecorino Romano cheese

This best banana split fluff salad recipe comes together in no time, is a great one for the kids to help with and will make you look like a genius come dessert time!

Banana Split Fluff Tastes Like The Ice Cream Shop Classic In Every Yummy Spoonful

banana cream pudding

(20-oz) can crushed pineapple, undrained

(8-oz) tub Cool Whip

maraschino

mini marshmallows

bananas, sliced

chocolate syrup

If you've ever been to The Lobster Roll (aka LUNCh in the Hamptons) you know Grandma's Crab Cake Sandwich is the best crab cake recipe out there! Here's how to make it.

You'll Never Want Crab Cakes Another Way After One Bite of Grandma's Crab Cake Sandwich

garlic cloves, minced

Tbsp extra virgin olive oil

red onion (about ½ medium)

celery (1 stalk)

red bell pepper (about medium pepper)

dry white wine

crab

breadcrumbs

Parmigiano Reggiano

eggs, light beaten

Tbsp finely chopped fresh parsley

tsp Old Bay seasoning

¼ tsp pepper

lemon

Remoulade Sauce

Brioche rolls toasted

mayonnaise

Tbsp sweet green relish

garlic

capers

anchovy paste

lemon juice (from about ½ lemon)

Worcestershire sauce

Salt and pepper

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