posh kebabs

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. 

For this recipe, you will need skewers (see tip), a clean muslin and a blender or small food processor.

Tandoori chicken skewers

grams/3½oz garlic cloves, roughly chopped

grams/3½oz fresh root ginger, peeled and roughly chopped

4–5 small whole green chillies, chopped

coriander leaves, chopped

vegetable oil

chicken thighs, skinless and boneless, cut into bite-sized pieces

turmeric

tsp chilli powder

tsp garam masala

salt

tsp black salt

cardamom powder

tsp dried fenugreek leaves

½ lemon, juice only

250 grams/9 ounces plain yoghurt

cardamom

tsp chilli powder (plus extra if desired)

vegetable oil, to combine

coriander,

Beyti is a traditional Turkish dish where lamb kofte-style kebabs are rolled in flatbreads, brushed with garlic butter and grilled until crisp. Finished with a rich tomato sauce drizzled over the top, with salad and a yoghurt dip alongside.

For this recipe you will need a mincer or food processor, 8 skewers (if using wooden skewers, soak in cold water for 30 minutes before using), and a griddle pan or a barbecue.

This recipe is based on the Beyti served at Enver's Turkish Grill in Sheffield. It has been adapted to make it easier to cook in a domestic kitchen.

Beyti (lamb kofte-style kebab wrapped in flatbread)

lamb leg

tsp tatli biber salçası (Turkish sweet pepper paste)

½ tsp pul biber (Turkish chilli flakes, also known as Aleppo pepper)

lavas (Turkish flatbread)

salt and black pepper

tbsp vegetable oil, plus extra for frying

butter

400 grams/14 ounces vine tomatoes, chopped

garlic cloves, crushed

tatli biber salçası (Turkish sweet pepper paste)

sugar (optional)

mint

yoghurt dip, tzatziki

salad leaves

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. 

Equipment and preparation: for this recipe you will need skewers. 


Pork souvlaki with oregano

pork shoulder,

lemon juice

olive oil

oregano

½ tsp ground cumin

cayenne pepper

tsp smoked paprika

garlic clove, grated

This easy and healthy recipe shows you how to whip up your own chicken kebabs in no time. For this recipe you will need 8 metal skewers.

Each serving provides 413 kcal, 51g protein, 37g carbohydrate (of which 9g sugars), 4.5g fat (of which 1g saturates), 9g fibre and 1.1g salt.

Healthy tandoori chicken kebabs

chicken breasts

200 milliliters/7fl oz fat-free Greek-style yoghurt

tbsp tandoori curry powder curry powder

tsp grated garlic

tsp grated fresh root ginger

lime, juice only

tomatoes, quartered

chopped cucumber, mint and red onion salad, to serve

This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander for any soft herbs, or just leave it out.

Equipment: You will need kebab skewers to make this recipe on the barbecue.

Easy chicken kebabs

tbsp low-fat natural yoghurt

tsp garam masala or curry powder

lime juice

coriander (optional)

red chilli, finely chopped (optional)

x 150 grams/5½ chicken breasts, cubed

green salad

pitta bread

Preserved lemon, smoked paprika and yoghurt make a divine dressing to serve with these easy beef mince kebabs.


Beef mince kebabs 

tsp extra virgin olive oil

beef

1½ tsp sweet smoked paprika

tsp fine sea salt

onion,

black pepper

150 grams/5½oz full-fat Greek yoghurt

preserved

garlic clove, crushed

paprika

These easy chicken skewers are the perfect party food that can be cooked on a griddle or  barbecue.

Chicken yakitori

500 grams/1lb chicken breast,

onions

shiitake mushrooms, stem removed and halved

mirin

tbsp Japanese soy sauce

tbsp sake (rice wine)

tsp sugar

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to keep it moist. 

Shashlik kebabs with sour cream dip and plum sauce

tbsp oil

milliliters/3½fl oz white wine

tbsp cider vinegar

onion, sliced

bay leaves, crumbled

cloves

cinnamon

pork, cubed

sour cream

dill

coriander

parsley

tsp cider vinegar

sugar

300 grams/10½oz ripe plums, stoned and diced

tbsp sugar

red chilli, seeds removed, chopped

tbsp coriander

tbsp finely chopped dill

Shashlik is a Russian version of shish kebab. If you don't like pork use lamb or beef - give the meat enough time to marinate and cook it quickly over a high heat.

Top 8 posh kebabs recipes from across the web

The most viewed posh kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tandoori chicken skewers

Beyti (lamb kofte-style kebab wrapp...

Pork souvlaki with oregano

Healthy tandoori chicken kebabs

Easy chicken kebabs

Beef mince kebabs

Chicken yakitori

Shashlik kebabs with sour cream dip...

Top 8 posh kebabs recipes from across the web

The most viewed posh kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tandoori chicken skewers

Beyti (lamb kofte-style kebab wrapp...

Pork souvlaki with oregano

Healthy tandoori chicken kebabs

Easy chicken kebabs

Beef mince kebabs

Chicken yakitori

Shashlik kebabs with sour cream dip...

The most viewed posh kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine