pot pies

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white-bean filling. A hearty plant-based meal that's especially comforting in the winter months.

Thyme &Amp; White Bean Pot Pies

olive oil

Salt + Pepper ((to taste))

carrots,

all-purpose flour

dry white wine ((optional // or sub more vegetable broth))

vegetable broth (DIY

thyme

beans

tsp sea salt

vegan butter ((or sub room temperature coconut oil*))

4-7 Tbsp cold water

Thyme &amp; White Bean Pot Pies

Preheat oven to 400 degrees F (204 C) and arrange 6 (amount as original recipe is written // adjust if altering batch size) ramekins on a baking sheet. Set aside.

Heat a large pot over medium heat. Once hot, add oil and onion. Season with a pinch each salt and pepper and stir. Sauté until soft and translucent - 4-5 minutes.

Add carrots and season with a pinch more salt and pepper. Cook 2-3 minutes, then add flour and stir well to thoroughly coat.

Cook for 1 minute, then slowly add white wine (optional) followed by vegetable broth, whisking to prevent clumps.

Add thyme and white beans and bring the mixture to a simmer. Then lower heat to low and simmer for a few minutes. Cover and remove from heat while preparing crust.

To prepare pie crust, add flour and salt to a mixing bowl and whisk to combine.

Next add vegan butter (or coconut oil) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds.

Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Add only as much water as needed to help it come together and form a dough - about 4-6 Tbsp (amount as original recipe is written // adjust if altering batch size).

Use your hands to gently knead/form the dough in the bowl and gather any loose scraps. Then transfer directly to a well-floured surface and form into a disc with your hands.

Lightly flour the top of the dough, as well as a rolling pin, and gently roll out until about 1/8-inch thick. Add more flour as needed to prevent sticking.

Use a pizza cutter or knife to cut into 6 (amount as original recipe is written // adjust if altering batch size) large squares slightly larger than the size of your ramekins.

At this time, scoop the white bean filling into the ramekins until almost entirely full (reserve any leftovers to enjoy as soup or future pot pies).

Use a lightly floured spatula to scoop each pie crust square onto a ramekin. Repeat until all ramekins are covered. Use a knife or toothpick to create small holes in the top of the pie crust to allow steam to escape.

Bake pot pies for 35-40 minutes, or until the filling is bubbly and the pie crust is golden brown. Let cool 10 minutes before serving.

Store leftovers covered in the refrigerator for 3-4 days, or in the freezer up to 1 month. Reheat in a 350 degree F (176 C ) oven until completely warmed through.

Hooray for pot pies! These don’t have pastry - just fluffy mash with two cheeses on top.

Greek shepherd's pies

brown onion, finely chopped

peeled,

lamb mince

garlic cloves, crushed

Greek Seasoning

can diced tomatoes

jar Chargrilled Eggplant, drained, coarsely chopped

tbsp no-added-salt tomato paste

ctns Potato Mash

feta, crumbled

(1 cup) coarsely grated cheddar

This rich and hearty keto beef stew &amp; cheesy biscuit crust is going to satisfy all of your keto comfort food cravings!  Low carb and Atkins friendly.

Keto Beef Stew &amp; Cheesy Biscuit Crust

avocado oil, oil

lbs stew beef, cut into 1 inch pieces

coconut flour

salt

black pepper

onion, chopped

garlic, chopped

celery

radishes, cut into 1/2 inch pieces

Worcestershire sauce

whiskey

water

dijon mustard

parsley

thyme leaves

xanthan gum (to thicken)

butter

granulated erythritol sweetener

almond flour

garlic powder

baking powder

xanthan gum

almond milk

cheddar cheese

Combine the coconut flour, salt and pepper in a medium sized bowl.

Add the raw beef pieces and mix well to coat the meat thoroughly.

Heat 2 tablespoons of the oil in a large, heavy bottomed sauce pan.

Add the beef and cook over medium high heat to brown, stirring occasionally for about 5 minutes.  Remove the meat from the pan.

Add the other tablespoon of oil to the pan, then add the garlic, onion, celery and radishes.

Saute, stirring occasionally, for about 5 minutes, or until softened and fragrant.

Add the Worcestershire sauce and whisky to the pan and cook an additional 2 minutes.

Add the cooked beef back to the pan, along with the water, dijon mustard, parsley, and thyme &#8211; then stir well.  Cover and simmer for 1 hour over low heat.

Remove the cover and whisk in the xanthan gum.

Turn the heat up to medium, and simmer uncovered for 15 minutes to reduce.

To make the beef stew:

Preheat the oven to 375 degrees Fahrenheit.

Place the butter in a medium-sized microwave safe bowl.

Microwave on high, uncovered, for 30 seconds or until melted.

Add the sweetener, almond flour, coconut flour, salt, garlic powder, baking powder, xanthan gum, egg, fresh thyme, almond milk and cheddar and mix well with a fork.

To make the cheesy biscuit dough:

Transfer the beef stew to an oven safe casserole or cast iron pan.

Top with 8 scoops or balls of biscuit dough.

Bake at 375 for 25 minutes &#8211; or until the tops are golden brown and have puffed up slightly.

Remove from the oven and cool for 10 minutes before serving.

To assemble:

This was very delicious!  I made the stew portion in a pressure cooker, 20 minutes on high, and finished in the oven as written.  I didn’t have whiskey, but I did swap water for mushroom stock.  The biscuits were light and very flavorful.

Made this last night. Simply amazing. Worth all the time and effort.

I’m just getting back into the swing of keto and wanted to make something my boyfriend would love as well. Stew is one of his favourites and I was assumed he would find it just ok but he ate almost half the recipe! He really loved the biscuits on top and how well it went with the dish. I ended up adding half a cube of beef bullion but otherwise this was a perfect fall meal. Thanks so much!

Finally got a chance to make this, on our first snowy day in NYC. It was fantastic! Only modifications I made were using rosemary instead of thyme and arrowroot instead of xanthan gum. Seriously perfect meal for a cold day stuck inside.

I made this this week...it was really great..I still can’t believe I never knew about cooking radishes!!
Since there are just the two of us we got 2+ meals from it ?
Thanks so much

My family, including two large non-keto men, loved this recipe. The combination of the stew with the biscuits was rich and flavorful.

When I found out about radishes as a swap for potatoes - I was in heaven!  No surprise that you are using them!!  It's actually chilly here in Florida and I do love a comfy stew!  It will probably get made this week!

Made this tonight and the hubs and I agreed, we will look forward to having this again! Only two of us so I halved the recipe and still enough for one of us to have lunch!!  I did use homemade beef bone broth instead of water, and a splash or two of red wine. Make sure your pan size is appropriate, because my pan was a little too big and so my gravy dried out more than it should have. My mistake, hope you learn from it.  Flavor was wonderful! I also added rosemary to the stew and biscuits. Thank you Melissa!!  You take ordinary and make it extraordinary!!❤️

I love a good beef stew, but this didn't thrill anyone in my family and took sooo much time. Maybe I reduced it a bit too much, but it tasted just meh. And the biscuits disintegrated so that it looked like brown much by the time it was served up. Also seemed like too much salt. Apparently, this is just me, though, so maybe I did something wrong.

OMG I made this beef stew with biscuits tonight.....SO good!  I have really needed cold weather recipes like this to keep me on track.  Thank you!!!

These biscuits are the best! I baked them separately and they are now are favorite bucuits! The stew was really good, but next time I’ll leave out Worcestershire sauce and whiskey and just use beef broth. The beef is so tender and really good.

Excellent! I made this tonight and was impressed. I was terrified the biscuits would sink right in, but they baked up nice and fluffy on top. I enjoyed the crispy biscuit bits, so I’m excited to bake them on their own next time, too.

Delicious! Good beef stew flavor, and the biscuits are yum! Sunday dinner fare ❤️

This stew AND the biscuits were next level amazing! Thank you for creating the perfect comfort food. Like all of your recipes, it was greatly appreciated and loved by everyone here :) For the Dijon I used an incredible truffle honey Dijon from Trader Joe’s. I also did swap out whiskey for red wine, and I added a can of diced tomatoes as well. The thyme and cheddar cheese in the biscuits were perfect. They kept their shape and fluffiness without issue. Thanks again!

So succulent! Thank you for not only creating, but, sharing this delicious stew with your readers. I have tried a few of your recipes, and they were all over the top delish! 

Thanks again, 
Barbara Roberts

My family loved this recipe - the meat was so tender. I didn't have any whiskey, so I just left it out. Some of my biscuits turned mushy, but I think it was because I wasn't patient enough to reduce the stew as much as I should have. Even my 12 year old said this needs to be made again!

I’m making this for a 2nd time, because it’s sooo good.  It is very time consuming, so I chopped, prepped, and got my dry ingredients measured out the night before.  Thank you so much for his recipe, as it is now my favorite Keto dish.  So savory!   I feel like I’m being bad, but I’m being good.  ??

Love this stew!  I've started making it in 9 oz ramekins, perfect portion size.  I sub turnips if I don't have the radishes on hand.  I also added 1/2 tsp Old Bay seasoning to the biscuits the last time I made it, and got pretty darn close to the taste of the cheddar bay biscuits from a certain sea food chain restaurant.  Great recipe!  Thanks for sharing it with us.

Changed up a bit.  Added cabbage instead of radishes.  Added extra garlic too.  Added beef broth instead of water.  Used heavy cream instead of almond milk in the biscuits.   Also added bay leaf to stew.  Smells so good and looks yummy.  Can’t wait to dig in.  Trying to figure out how to add picture of finished product.

Oh Melissa, yet another great recipe. Thank you. I live in UK and my son introduced us to Pieminister when it opened in Bristol, I think your recipe gives them a good run for their money.  Really tasty and loved the biscuit/dumpling.  We live on a narrowboat and in the cold weather have our coal/wood burning stove going day and night at the moment.  Cooked the stew slowly on top the stove for a few hours, so yummy.

Made this for dinner tonight and it was the perfect warm dish for a cold and rainy Michigan evening. I substituted beef broth for water and left out the whiskey because I don’t have any but followed the rest of the recipe and it was delicious, will definitely make again!

I love the flavors of this recipe and combo of meat and biscuit. I batch cook, so I removed the biscuits to store so they wouldn't get soggy.

Wow!! I will be making these soon! Trying to get my husband to be low carb and he will definitely enjoy this!!

Perfect on a cold and snowy night. Love this winter stew!
Erika

I made the keto beef stew &amp; cheesy biscuit crust and it was delicious! I changed things up a bit though. I normally freeze soups and stews for single meals to save time later. I made the cheesy biscuit crust into cheesy biscuits to freeze and reheat separately. I like crispy crunchy toppings. The stew freezes really well, and you definitely think you're eating potatoes rather than radishes!

This is excellent, even the picky husband enjoyed it. Easy to make. Thank you!

Pure comfort food. Thank you. Keto seems to be flooded with dessert recipes so this was really needed at least for our family.

forgot to add the rating.  love this recipe

All IBIH recioes i have tried have worked flawlessly!!

This is so yummy!! It totally satisfies my beef lovers in the family and my mom who thinks that it’s full of “carbs”. Lol.

Really delicious!  Definitely adding it to the rotation.

Absolutely delicious and perfect for the cold weather!

Love the cheesy biscuit topping. It is hard to make good keto breads

I lived this stew, but the biscuit part is what made me the happiest. 😂

Love it.  Great comfort food and so delicious

This is a comfort food favorite of mine - great in this cold weather!

This sounds awesome!  I'm can't wait to make it!  Thank you so much.

Sounds yummy A My Instant Pot is on the way as we speak.

oops forgot to leave the rating for this recipe on my comment

The recipe reads simple enough even for a rookie like me!  Icoppied and saved it.

I will definitely be trying this on a cold Midwestern day!

Hubby and I love this one both with fresh beef and venison!  Will be a keeper and use frequently for sure.

OMG, these biscuits are AMAZING! The stew is great but the biscuits make this recipe!

Nothing’s better than a hot bowl of beef stew. This is my comfort food, but healthier! My husband loved it!

The flavors in this recipe are so good, I come back to again and again.  I do find I modify to cook in instant pot and usually leave out coconut flour because of texture it gives, and thicken with a bit of of glucommanan or xantham gum.  Biscuits are usually made to the side, but are still delicious,

You had me at 'cheesy'.  I've got the extra ingredients on my shopping list.

Looks really really delicious. I love a great beef stew, but what sounds really yummy are the cheesy biscuit crust pie. Never had something like that before!

Delicious, perfect for a cozy dinner on a chilly night!

Thanks for this wonderful comfort food recipe! :)

I’m always looking for a good beef stew recipient for the colder months and this is by far my favorite!

We made this last year, it is so good. I keep forgetting about it but I’ve now just printed it out to keep handy as I want to put this into our rotation. Hubby is a real “meat and potatoes” guy and didn’t miss the potatoes in this stew at all. Winner!

Excellent recipe, have made several times, and it's always good! Perfect for a cold winter's day...

I have bookmarked this! My mouth watered just reading this recipe! LOL 
I am giving it a 5 for that alone! Can't wait to try this at home!

this is one of my Favorites - up here in Canada - this is true COMFORT food!!

It is so hard to pick out a favorite recipe, but this one is great.  We especially love the biscuit topping.  Saved it to my Pinterest board.

This recipe fulfills every element of comfort food and is somehow still keto! Super delicious.

Absolute comfort food … wonderful Sunday dinner!!  A repeat on our menu all the time!!!

The stew was amazing and it was a nice change from all the turkey and ham this week.  Everyone loved how it tasted.

This was a hit for Sunday dinner.  Will definitely make again and again.

This is my fave comfort food recipe to make… the gravy is amazing and the crunchy biscuit is delicious!

This was a recipe I had missed when I first switched to low carb lifestyle. I’m so glad I found a good one here!

My parents made this the other day.  It was soooooooooo good

Tried this tonight and was a huge hit with my family. YUM so good and like momma's cooking. Thank you!!

Will make this for the wife and kids this sounds amazing!

We just tried this last night and it is absolutely incredible. Oh my goodness. Honestly one of the most delicious meals I've ever made--thanks so much for your guide!

this looks just right for a winter's dinner.  the comments were very helpful.

https://content.jwplatform.com/videos/g1xN644V.mp4

A rich keto beef stew topped with cheesy biscuits and baked

Keto Beef Stew with Cheesy Biscuit Crust

Utilize vegan crescent roll dough, versatile fresh/frozen veggies, optional tofu, and a simple 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan chicken pot pies (ramekin &amp; family-sized version also below). Perfect for potlucks, dinner parties, and the holidays and ready in just 30 minutes!

Mini Vegan Pot Pies [Quick and Easy]

(8-count) package of vegan crescent rolls

servings of Simple Gravy

tiny cubed extra firm tofu (optional)

Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.

Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.

Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661527221/iJzwrHPrR.mp4

These super comforting Mini Pot Pies are delicious, creamy and super easy to make! Filled with a plant-based gravy and mixed veggies! Yum!

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Top 4 pot pies recipes from across the web

The most viewed pot pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thyme &Amp; White Bean Pot Pies

Greek shepherd's pies

Keto Beef Stew &amp; Cheesy Biscuit...

Mini Vegan Pot Pies [Quick and Easy...

The most viewed pot pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Keto Beef Stew & Cheesy Biscuit...