potato chowder

You don't know delicious comfort food until you've whipped up this easy rotisserie chicken and potato chowder recipe. On top of corn, bacon and chicken unite for one savory family dinner meal. 

Rotisserie Chicken And Potato Chowder

bacon, chopped

unsalted butter

leek

garlic, pressed

fennel seeds, crushed

tbsp. all-purpose flour

c. whole milk

chicken stock

lb. red potatoes

thyme

salt and black pepper

c. shredded rotisserie chicken

c. frozen corn, thawed

chives,

Rotisserie Chicken and Potato Chowder

Creamy Roasted Potato,Fennel, & Chicken Soup with Homemade Multigrain Croutons

Leek

Cloves of Garlic (Garlic offers

Sprigs

Springs

Shallots

Cups Low Sodium Chicken or Vegetable Broth

Organic Thin Chicken Breast Sliced and/Cubed

Teaspoons Sea Salt

Cup Low Fat Sour Cream

Cup Low Fat Milk

Cup Low Fat Cheddar Cheese

Grinds Fresh Black Pepper

1.5 Cups Low Sodium Chicken or Vegetable Broth

Land O Lakes Butter

Dashes Garlic salt

Loaded with all the good stuff!! Bacon, cheese, and more! Hearty, comforting, fast, and easy! A dinnertime favorite that&#x27;s perfect for busy nights!!

Loaded Cheesy, Bacon, Corn, and Potato Chowder

(3/4 of one pound) bacon, diced small

cup carrots,

celery, diced small (about 2 stalks)

garlic cloves, finely minced

all-purpose flour

chicken broth

milk,

cups Russet potatoes,

oregano

salt,

pepper,

cayenne pepper,

cheese

flat-leaf parsley leaves, finely chopped

To a large Dutch oven or stockpot, add the bacon...

To a large Dutch oven or stockpot, add the bacon and cook over medium-high heat until crisp, about 10 minutes; stir intermittently. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. You could drain some off if desired but I didn’t because there are a lot of vegetables that need to sauté in it.

Add the onion, carrots, celery, and sauté for...

Add the onion, carrots, celery, and sauté for about 7 to 9 minutes, or until vegetables begin to soften. Stir intermittently.

Add the garlic and sauté for another 1...

Add the garlic and sauté for another 1 to 2 minutes.

Add the flour and whisk constantly until lightly...

Add the flour and whisk constantly until lightly browned, about 1 minute.

Add the chicken broth, milk, potatoes, thyme, oregano,...

Add the chicken broth, milk, potatoes, thyme, oregano, salt, pepper, optional cayenne, and bring to a boil. Allow chowder to boil fairly rapidly for about 15 minutes or until potatoes are fork-tender; stir intermittently. At any time while the chowder is boiling, if the overall liquid level is lower than you like and the chowder is too thick, adding a cup of extra chicken broth (or milk or water) is okay. At the end you will adjust the seasoning levels.

After potatoes are soft, add the corn, and...

After potatoes are soft, add the corn, and boil for 1 to 2 minutes to warm the corn through.

Reduce the heat to low, add most of...

Reduce the heat to low, add most of the bacon bits (reserve about 1/4 cup for garnishing), and add the cheese slowly, and stir continuously until melted and combined.

Add the parsley and stir to combine.

Taste chowder and add salt to taste. It...

Taste chowder and add salt to taste. It will vary based on how salty the brand of chicken broth used is, how salty the bacon and cheese are, and personal preference. Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), garnish with bacon and cheese if desired, and serve immediately.

A cozy and hearty potato chowder with a hint of nutmeg, made in the Instant Pot.

"The Prairie Thief" Potato Chowder

tbsp butter, salted

yellow onion, diced

russet potates, cut into 1 inch cubes

corn

oz chicken stock, unsalted

tsp thyme, dried

garlic powder

tsp nutmed, dried

tsp salt

tsp pepper

chicken soup

sharp cheddar cheese, shredded

milk

flour

Using the sauté function on the Instant Pot,...

Using the sauté function on the Instant Pot, melt butter.

Add diced onions and cook until softened. Turn...

Add diced onions and cook until softened. Turn Instant Pot off.

Add potatoes, corn, chicken stock, thyme, garlic powder,...

Add potatoes, corn, chicken stock, thyme, garlic powder, nutmeg, salt, and pepper to the Instant Pot and stir.

Place lid on the Instant Pot and select...

Place lid on the Instant Pot and select Pressure Cook, cook on high pressure for 14 minutes.

When cooking cycle is completed, perform a quick...

When cooking cycle is completed, perform a quick release of pressure.

Remove lid and add cream of chicken soup,...

Remove lid and add cream of chicken soup, cheese, milk, and flour. Stir. Add more flour if needed to achieve desired thickness.

A flavorful vegan corn chowder with a golden, cheesy broth. It is only 8 ingredients and easy to prepare. Great for lunch or dinner!

Vegan Corn and Potato Chowder

yellow onion

lbs. red potatoes (about 4-5 cups diced)

garlic

sweet corn (frozen, fresh, or canned)

vegetable broth

almond milk* (plain & unsweetened)

yeast

smoked paprika

Salt/pepper

chives onions

Dice onion. In a large stockpot over medium-high heat, sauté onion in 3 Tbsp. broth/water for about 7-8 minutes.

Meanwhile, mince garlic and cut potatoes into about 3/4″ chunks.

Add potatoes and smoked paprika to pot. Cook 3-4 minutes, stirring occasionally.

Add minced garlic and cook for 1 minute.

Add broth, milk, corn, and nutritional yeast. Increase heat and bring to a light boil.

Cover, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.

Salt/pepper to taste, and add more nutritional yeast if desired.

Leave as is, or blend some for a creamier texture. (I like to blend about half with an immersion blender.)

Garnish with fresh chives, green onion, etc. if desired.

The soup is fantastic! My partner is a full carnivore BUT LOVES this soup!

Today has been a grey and drizzly day, so that means a hearty soup for dinner!  This was an excellent soup and hit the spot!  It was easy to make and delicious.  The nooch really amps up the flavour!  Paired this with your BBQ tempeh wraps and it was pure perfection! As always, thank you so much for sharing such amazing recipes!

Such a hit. Simple. Easy and oh so tasty. Thank you!

Another win. We've made this about 5 times now. One kid said: It's like a party in my mouth. Hubby said: Get in my belly!

We do the blended option, because it's more like what my fam thinks of as "chowder." We started adding a few cashews to the blender too, just to add to the creaminess. Sometimes I also add a little green vegetable, like fresh spinach, green beans, or even chopped up asparagus.

This is a winner when we take it to potlucks as well, and nobody has ANY idea that it's plant-based. :D

This was easy and delicious. So glad I found your blog :)

This dish NEVER disappoints. Even my carnivore boyfriend LOVES it. A staple dish every winter.

Adding the nutritional yeast gives it a superb flavor.  I added finely chopped carrots, as well.

Y'ALL JUST MAKE THIS ALREADY! So easy and SO good! I've made several of your soup recipes & they always turn out spectacular! I add a splash of lemon to the mix so I cover the "acid" rule.

A light soup that&#039;s perfect for spring, this Potato &amp; Pea Chowder features sweet peas, dill, and a brothy soup base that&#039;s enriched with cream. It&#039;s easy and delish and ready in under 30 minutes!

Potato &amp; Pea Chowder

butter (salted)

garlic (minced)

dry white wine

potatoes

salt (kosher salt; to taste)

black pepper (or

heavy cream

peas

soy sauce

dill (chopped)

Heat the oil in a soup pot that can comfortably hold 4 quarts. Cook the leeks and garlic until the leeks are tender, about 6 minutes.

While the leeks are cooking, peel and dice the potatoes.

Add the white wine and reduce until there&#39;s just a thin layer of wine in the bottom of the pot.

Pour the vegetable broth into the leek mixture and add the diced potatoes, salt, and pepper. Bring to a simmer and simmer, uncovered, until the potatoes are cooked. About 10 minutes.

Mash some of the potatoes with a potato masher to thicken the soup a bit.

Add the cream and peas to the soup and heat it through until just simmering.

Stir in the soy sauce - if using - and dill.

Serve and enjoy!

Top 6 potato chowder recipes from across the web

The most viewed potato chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rotisserie Chicken And Potato Chowd...

Creamy Roasted Potato,Fennel, & Chi...

Loaded Cheesy, Bacon, Corn, and Pot...

"The Prairie Thief" Potato Chowder

Vegan Corn and Potato Chowder

Potato & Pea Chowder

Top 6 potato chowder recipes from across the web

The most viewed potato chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rotisserie Chicken And Potato Chowd...

Creamy Roasted Potato,Fennel, & Chi...

Loaded Cheesy, Bacon, Corn, and Pot...

"The Prairie Thief" Potato Chowder

Vegan Corn and Potato Chowder

Potato &amp; Pea Chowder

The most viewed potato chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Potato & Pea Chowder