pressure cooker recipe

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or other brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.

Easy Instant Pot Pot Roast (Tender and Juicy)

beef chuck, brisket,

Salt

onion powder

garlic powder

black pepper

onion

carrots (12 ounces)

celery

garlic

beef broth

apple cider vinegar

rosemary

thyme

bay leaf

baby potatoes, optional

water

corn starch

cream, optional

My roast tends to turn out tough.  This recipe and notes gave me a delicious, tender roast last night!  Loved it!

Made this for dinner last night.  My husband and i both thought it was amazing.  Best beef dinner we have ever had.

Made this tonight and was a total hit!!!  Thank you for sharing

Instant Pot Butter Chicken is tender chicken cooked in a creamy, spicy, tomato-based sauce. This version uses no cornstarch so it is low carb, and keto.

Instant Pot Butter Chicken

Onion (diced)

Garlic (minced)

Butter

Chicken thighs (boneless, skinless, cut into bite-size pieces)

Chicken broth

Tomato sauce (no added sugar)

Tomato paste

Red curry paste

Garam masala

ginger

½ teaspoon Smoked paprika

Heavy cream

Cilantro (garnish)

Set your Instant Pot to SAUTE and add butter, onion and garlic. Saute for approximately 5 minutes until the onions are tender. Press OFF to cancel the saute.

Add the chicken broth, tomato sauce, red curry paste, and tomato paste to the pot. Sprinkle in the garam masala, ground ginger, salt, and smoked paprika and stir everything together.

Add the chicken to the liquid and lock the lid in place. Turn the pressure valve to seal it. Set to HIGH PRESSURE for 7 minutes.

When the timer goes off do a natural release for 5 minutes and then turn the valve on top to VENTING to let the remaining steam out of the pressure cooker.

Remove the lid and using a slotted spoon remove the chicken from the sauce and set aside.

Add the heavy cream to the pot and, using an immersion blender puree the sauce until smooth.

Set the Instant Pot to SAUTE and stir the sauce while simmering for 7-10 minutes, or until it thickens. Turn OFF saute.

Add the chicken back to the sauce, stir together, and serve with a garnish of cilantro.

Enjoy!

Make this quick, easy to make Instant Pot dinner that tastes like one of your family&#x27;s favorite Asian carry-out meals! This Instant Pot / Pressure Cooker Honey Sesame Chicken features tender, bite-size chunks of chicken in a sweet, sticky sauce.

Instant Pot Honey Sesame Chicken

chicken breasts, diced (about 2 lbs.)

pepper and salt

vegetable oil

garlic,

soy sauce

ketchup

sesame oil

honey*

red pepper flakes

cornstarch

green onions, chopped

rice,

sesame seeds, for garnish, optional

Seasons chicken with freshly ground pepper. Preheat pressure...

Seasons chicken with freshly ground pepper. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.

Add soy sauce, ketchup, and red pepper flakes...

Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.

Add sesame oil and honey to the pot...

Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions. Add salt to taste.

Serve over rice sprinkled with sesame seeds.

https://mediavine-res.cloudinary.com/video/upload/okkowqvkboreei9ssny6.mp4

Tender bite size chunks of chicken in a sweet, sticky sauce. This Pressure Cooker Honey Sesame Chicken is a quick, easy to make meal that the whole family will love.

Pressure Cooker Honey Sesame Chicken

Instant Pot / Pressure Cooker Chinese Lemon Chicken features tender pieces of chicken in a sweet lemon sauce, seasoned with just a hint of ginger, garlic, and red pepper.

Pressure Cooker Chinese Lemon Chicken

chicken breasts, cut into bite-sized pieces

lemon juice

brown sugar

sugar

rice vinegar

chili-garlic sauce

lemon

Red pepper flakes

In the pressure cooking pot, combine the chicken,...

In the pressure cooking pot, combine the chicken, lemon juice, soy sauce, water, brown sugar, sugar, rice vinegar, ginger, and chili-garlic sauce. Stir to combine.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

In a small bowl, whisk the cornstarch and...

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce is thick and syrupy. Stir in lemon zest. Serve topped with scallions and red pepper flakes (if using).

https://mediavine-res.cloudinary.com/video/upload/s0zhzsolki9tcsqirs9e.mp4

Pressure Cooker Chinese Lemon Chicken has tender pieces of chicken in a sweet lemon sauce, spiced up with just a hint of ginger, garlic, and red pepper. It's a perfect pressure cooker recipe to make when you crave Asian carry out! 

Usually, Chinese Lemon Chicken is deep fried and has a sticky yellow sauce. I decided not to add food coloring to my lemon sauce, so it isn't yellow, but it's got a bright lemon flavor with just a hint of heat. The chicken is tender and I didn't miss the not-so-good for you fried coating.

Pressure Cooker Pork Loin, Stuffing &amp; Gravy is a delicious one-pot recipe make in your Instant Pot. This full meal deal will be an instant family favorite!

Pressure Cooker Pork Loin, Stuffing & Gravy

pork loin (NOT tenderloin)

onion,

box Stove top

chicken broth

Tbsp. flour

Add 2 Tbsp. butter to the Instant Pot...

Add 2 Tbsp. butter to the Instant Pot and turn to saute. When the butter is melted add the pork loin and sear for 4 minutes. Turn the pork loin over and add the onions to the pot. Cook for 4 more minutes.

Add the chicken broth to the pot and...

Add the chicken broth to the pot and cover. Cook on high pressure for 35 minutes. Allow the pressure to release naturally.

Remove the pork loin and set on a...

Remove the pork loin and set on a cutting board, allowing to rest.

Remove 2 c. liquid from the pot and...

Remove 2 c. liquid from the pot and reserve for the gravy. Add the box of the stuffing mix to the remaining liquid and onions and stir until all moistened. Cover with the lid and let sit for 5 minutes. Fluff the stuffing and add to a bowl and cover.

To the Instant Pot, add the remaining 2...

To the Instant Pot, add the remaining 2 Tbsp. butter and turn on to saute. (No need to clean out the pot first. The bits of remaining stuffing will just add a little flavor to the gravy) Melt the butter and add the flour. Whisk for 1 minute. Add the reserved 2 cups broth slowly, stirring to combine well. Cook for 1-2 minutes until thickened. Season with salt and pepper to taste.

After the pork loin has rested, cut and...

After the pork loin has rested, cut and serve with the gravy and stuffing.

https://mediavine-res.cloudinary.com/video/upload/u1ivqg3wkhhk1g3outue.mp4

Pressure Cooker Pork Loin, Stuffing & Gravy is a delicious one-pot recipe all made in your Instant Pot. This all in one meal will be an instant family favorite!

Serves 6 Total Time 1 hr 15 minutes Cook Time 20 minutes

Instant Pot Sirloin Roast Beef with Mushroom Sauce

sirloin beef roast (trimmed)

salt and pepper

Tablespoons avocado or vegetable oil

yellow onion (chopped fine)

mushrooms

tomato paste

white wine (dry)

chicken broth (low-sodium)

Tablespoons marsala

unsalted butter

parsley

Trim sirloin beef roast, there won’t be a lot of fat to trim,m but remove any large pieces of visible fat.

Remove any twine or elastic netting.

Pat your roast dry with paper towels, and season roast with salt, pepper, garlic powder, and dried rosemary.

Set the instant pot to the “saute” setting, and add oil to the liner.

Heat oil until hot and just smoking.

Brown roast on all sides, about 8-10 minutes.

Once browned, transfer the roast to a plate.

Add the onions and mushrooms to the instant pot liner.

Cook until softened and browned. About 5-7 minutes.

Stir in tomato paste and garlic. Cook for 3 minutes.

Add in the white wine, and simmer until slightly reduced, about 1 minute.

Stir in broth.

Use a wooden spoon, and scrape all the browned bits off the bottom of the liner.

Add roast back into the instant pot liner, place lid on pot.

Lock the lid into place, and set valve to sealing.

Cook on high pressure for 20 minutes.

When cook time is up, let the pressure release naturally for 15 minutes. Temperature of the roast should be about 105 degrees.

After 15 minutes, quick release the remaining pressure. Then carefully remove the lid.

Transfer the roast to a carving board, tent with foil, and let sit for 15 minutes. During this time, the internal temperature should be 120-125 degrees.

Skim the excess fat off the surface of the sauce.

Stir in the marsala. Then bring sauce to a simmer. Let it cook until thickened, about 10 minutes.

Whisk in butter and parsley. Then taste, and season with salt and pepper to taste.

Slice meat thin, to ¼ inch thickness, against the grain, and transfer to a serving dish.

Serve with sauce spooned over the top, and fresh parsley as a garnish.

Instant Pot Instructions

Instant Pot Lemon Tarragon Chicken is juicy, tender, and full of delicious herby flavor for springtime dinners. 

Instant Pot Lemon Tarragon Chicken 

chicken breasts

Salt and black pepper,

olive oil

garlic cloves,

tarragon leaves*

tarragon,

Season the chicken generously with salt and pepper....

Season the chicken generously with salt and pepper. Select Sauté to preheat the pressure cooking pot. When hot, add the olive oil and then the chicken breasts. Sear until browned on each side, about 2 minutes per side. Transfer chicken to a plate. 

Add the garlic. Sauté for 1 minute, until...

Add the garlic. Sauté for 1 minute, until fragrant. 

Stir in the chicken broth and scrape all...

Stir in the chicken broth and scrape all the browned bits off the bottom of the pan. Add lemon juice and fresh tarragon. Return the chicken and any juices to the pot and lock the lid in place. Select High Pressure and 3 minutes cook time. 

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 4 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid. Transfer the chicken to a plate and cover to keep warm.

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Sauté and simmer, stirring constantly, until the sauce thickens.

Reverse sear, if you like: After pressure-cooking the...

Reverse sear, if you like: After pressure-cooking the chicken, while you thicken the sauce, in a large skillet, heat 2 tablespoons unsalted butter and sear the chicken until browned and crisp on both sides. 

Serve the chicken with the lemon-tarragon sauce on...

Serve the chicken with the lemon-tarragon sauce on top garnished with fresh tarragon.

This Instant Pot chicken pho recipe takes only 30 minutes with the help of a pressure cooker. Enjoy a rich and flavorful bowl of authentic Vietnamese chicken noodle soup without slaving away in the kitchen.

30-Minute Pressure Cooker Vietnamese Chicken Noodle Soup Recipe (Instant Pot Phở Gà)

chicken

yellow onions (peel outer layer; leave whole)

Chinese cinnamon

bundle green onions/scallions

bundle cilantro

coriander seeds

rock sugar

sea salt

fish sauce

chicken bouillon powder (optional)

MSG (optional)

lbs rice noodles

onions

Cilantro

Yellow onion

red chili peppers

Lemons/limes

Instant Pot Chicken Enchilada Pasta is a delicious fusion of Tex-Mex and Italian flavors. It’s a quick one-pot meal perfect for a busy weeknight

Chicken Enchilada Pasta

(19-ounce) enchilada sauce

Rotel tomatoes

taco seasoning mix

chicken breasts, diced

rotini pasta

Mexican cheese

Green onions, olives, diced tomatoes, and cilantro to garnish

Select Sauté and add oil to the pressure...

Select Sauté and add oil to the pressure cooking pot. When oil is hot, add onion and sauté until tender, about 5 minutes. Add garlic and sauté for one minute.

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Top 13 pressure cooker recipe recipes from across the web

The most viewed pressure cooker recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Instant Pot Pot Roast (Tender ...

Instant Pot Butter Chicken

Instant Pot Honey Sesame Chicken

Pressure Cooker Chinese Lemon Chick...

Pressure Cooker Pork Loin, Stuffing...

Instant Pot Sirloin Roast Beef with...

Instant Pot Lemon Tarragon Chicken

30-Minute Pressure Cooker Vietnames...

Chicken Enchilada Pasta

Pressure Cooker Spaghetti Sauce

Sprouted Black Chickpea Curry

Instant Pot Homemade Bread

Instant Pot Mexican Casserole

The most viewed pressure cooker recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine