protein powder waffles

Learn how to make Kodiak protein waffles with this easy recipe! You&#039;ll love how fast my Kodiak Cake waffles whip up.

Kodiak Cake Waffles with Mixed Berry Syrup | Kodiak Protein Waffles

Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor

milk, 2%

avocado oil

eggs,

cooking oil spray of choice

mixed berries

whipped cream ((optional; can use sugar free whipped topping or regular))

fruit

Measure

Measure the Kodiak Cake baking mix into a medium-sized bowl. Add the milk, eggs, and oil. Stir it up into a fairly uniform mixture (some small lumps in the batter are fine).

Heat

Plug in your waffle maker and let it heat up. Spritz both sides of the heated waffle maker with cooking spray.

Cook

Pour the right amount of batter into the waffle maker. My waffle maker uses ½ cup of batter per waffle. (Nutrition information per waffle will be impacted if you use a different volume of the batter.) Shut the waffle maker and let your waffle cook.

Make

When your waffle has finished cooking, spray the waffle maker with additional cooking spray and make your next waffle. My waffle maker has a light that goes off when the waffle is done cooking. Make the mixed berry syrup while the waffles are cooking.

To make the syrup, put the frozen berries in a small saucepan over medium heat and add the maple syrup. If you&#039;re using a sugar-free &quot;maple&quot; syrup, you may want to heat and mash the berries first, then add the syrup. Some sugar-free syrups react strangely to being heated.

Keep the berries over the heat for 10-15 minutes, stirring frequently. They will thaw and become quite mushy. Remove them from the heat and mash them with a potato masher or a fork.

Serve

To serve: when your waffles have finished cooking, plate them and top them with the berry syrup. Finish with any optional whipped cream, or fresh fruit you&#039;ve decided to use. Bon appetit!

To make the mixed berry syrup:

https://www.youtube.com/watch?v=QbJBmlS_M4o

👩‍🍳 You can find the full recipe and nutrition information here: https://summeryule.com/kodiak-cake-waffles/ 👩‍🍳

Learn how to make Kodiak protein waffles with this easy recipe! You'll love how fast my Kodiak Cake waffles whip up.

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Kodiak Cake Waffles with Mixed Berry Syrup | Kodiak Protein Waffles Recipe

Healthy protein waffles with protein powder, oats, egg, and greek yogurt. Easy to make and packed with 33g of protein and complex carbs for a satisfying and well-balanced breakfast. Customize with your own toppings!

Protein Waffles

rolled oats ((25 grams))

vanilla

cinnamon

baking powder

salt

plain greek yogurt

vanilla extract

oil, butter/ghee, or cooking spray,

maple syrup, fruit, chocolate chips, nut butter…

Blend your oats. Add rolled oats to your blender and blend for 15-30 seconds or so until it is broken down into a flour consistency.

Combine your dry ingredients. Add processed oats, protein powder, baking powder, cinnamon, and salt in a small bowl and mix well to combine.

Mix your wet ingredients. In a separate medium bowl, add your egg, greek yogurt, and vanilla extract and mix well to combine. Add your dry ingredients to your wet and mix until combined. Try not to overmix. The batter should be pretty thick. Let the mixture sit for 5 minutes.

Heat up your waffle iron. Pour batter into your waffle iron (the amount will depend on what size you are using) and let cook until crispy and golden brown. You may have to make them in batches depending on how big your waffle maker is.

Enjoy! Top with your favorite toppings and enjoy!

https://content.jwplatform.com/videos/DIgN3NEi.mp4

High Protein Waffles

Easy protein powder pancakes with 25 grams of protein made from just six ingredients and perfect for meal prep or a quick, delicious breakfast!

Protein Powder Waffles

vanilla protein powder

oat flour

tsps baking powder

avocado oil oil

almond milk (*)

 Whisk protein powder, oat flour, egg, baking powder, oil, and 1/4 cup almond milk in a medium-sized bowl. Add almond milk two tablespoons at a time until you have a smooth, slightly running pancake batter. 

cook

Pour the entire batch of batter on the preheated and greased waffle iron (standard four-waffle maker.) See notes for alternate-size waffle makers. Cook until the light on the waffle maker turns green or about 5-6 minutes.

serve

Serve with berries, syrup, nut butter, or whatever you like!

I'm going to try this recipe subbing out oat fiber for the oat flour to try to make them keto. I've been eating chaffles made with egg, shredded cheese and protein powder plus a little water for a while now, but want to cut down on the cheese. The oat fiber would make them keto since that seems to be the only source for carbs here. Thanks for the idea!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1677967791/wkkohxqkes8lxcgfhc2j.mp4

whisk

The best Vegan Protein Powder Waffles are light and fluffy with the perfect crispy, golden brown exterior. This quick and easy recipe is ready in under 10 minutes for a high protein breakfast!

Vegan Protein Powder Waffles (Quick & Easy Recipe)

all-purpose flour (or gluten-free all purpose flour)

pea protein powder (vanilla flavored)

sugar

soy milk (or other plant-based milk)

apple cider vinegar

olive oil

Place all dry ingredients in a medium-sized bowl.

Whisk dry ingredients until combined.

Place the wet ingredients into the bowl with the dry ingredients.

Whisk until a smooth batter forms. Scrape the bottom and sides of the bowl to ensure all the dry ingredients are incorporated.

Heat a mini waffle maker and brush with olive oil.

Scoop a ¼ cup of batter into the waffle maker.

Cook for about 4 minutes or until the waffle is golden brown.

Lift the waffle out with a fork or tongs. Enjoy!

I’m not usually a review-writer, but these are hands-down the best vegan protein waffles I’ve made. 🧇
I tried three other recipes first, and they either glued themselves to the waffle iron or just… didn’t taste great. These? Crispy, fluffy, and actually delicious.
The only tweaks I made were using whole wheat pastry flour instead of all-purpose, and swapping the sugar for stevia—and they still turned out perfectly.
Huge thank you for this recipe. It’s officially my go-to!

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