Step 1

Whisk protein powder, oat flour, egg, baking powder, oil, and 1/4 cup almond milk in a medium-sized bowl. Add almond milk two tablespoons at a time until you have a smooth, slightly running pancake batter.

Step 2

Pour the entire batch of batter on the preheated and greased waffle iron (standard four-waffle maker.) See notes for alternate-size waffle makers. Cook until the light on the waffle maker turns green or about 5-6 minutes.

Step 3

Serve with berries, syrup, nut butter, or whatever you like!