quick oats

These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.

Chewy Oatmeal Cookies

unsalted butter (softened)

white sugar

brown sugar (packed)

tsp vanilla extract

tbsp honey

all-purpose flour

cinnamon

tsp baking soda

tsp salt

quick oats*

oats*

Preheat the oven to 350F degrees. Line baking sheets with parchment paper or silicone baking mats.&nbsp;

In a large bowl beat together the butter and sugars until fluffy.&nbsp;

Beat in the egg, vanilla extract and honey. Scrape down the sides of the bowl as necessary.&nbsp;

With the mixer on low speed carefully beat in the flour, cinnamon, baking soda and salt.&nbsp;

Mix in the quick oats and large flake oats.&nbsp;

Form the dough into balls about 1 to 1.5 tablespoons in size and place 2 inches apart on the lined cookie sheets.&nbsp;

Bake 1 cookie sheet at a time in the middle rack of your oven for 9-11 minutes, or until the tops look just set.

Cool the cookies on the baking sheet for at least 5 minutes before transferring to a wire cooling rack and continue cooling.

Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies (without peanut butter)? Not me. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy delight!

Chocolate Oatmeal No Bake Cookies (without peanut butter)

c sugar

c butter ((1 stick - salted))

c milk

Tbsp cocoa

oatmeal

Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!

Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.

Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.

Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.

Sweet and Crunchy Maple Cinnamon Egg White Granola made with oats, almonds, chia seeds and puffed brown rice! With no oil, and naturally sweetened with maple syrup, this low fat, sugar free high protein granola is perfect for a breakfast or post workout!

Crunchy Maple Cinnamon Egg White Granola (No oil)

Rolled Oats (90 grams)

Puffed Brown Rice (17 grams, or more Oats)

Chopped Almonds (30 grams)

Tbsp Chia Seeds

Maple Syrup (Stevia sweetened preferred)

Tbsp Unsweetened Applesauce (See notes for sub)

Cinnamon

tsp Vanilla Extract

Nutmeg

(Optional)

Egg White

Preheat oven to 300°F and line a baking sheet parchment paper.

In a large bowl, combine all the ingredients except egg whites: rolled oats, puffed rice cereal, almonds, chia seeds, maple syrup, applesauce, vanilla extract, nutmeg and salt if using, and mix.

In a small bowl, whisk egg whites until foamy - about 10 seconds with a hand mixer.

Add egg white to oat mixture and fold to combine. Make sure egg whites are completely mixed in.

Transfer mixture to baking sheet and spread out evenly evenly around the edges, leaving a hole in the middle, and press down to flatten.

Leaving the gap in the middle (like a donut) is required or the the center will remain soft while edges harden.

Bake for 45 minutes.

Let cool 30 minutes, then break into clusters.

Serve with yogurt, cold milk or just eat plain!

Sweet and Sour Meatballs

brown sugar (depending on how sweet you want the sauce)

apple cider vinegar

yellow mustard

barbecue sauce (my favorite homemade version here)

Worcestershire sauce

rice

lean ground meat (see note)

quick oats or old-fashioned oats that have been lightly pulsed in a blender

eggs, slightly beaten

onion

milk

salt

pepper

Preheat the oven to 350 degrees F.

For the meatballs, combine all of the ingredients...

For the meatballs, combine all of the ingredients and mix well. Form into about 12 meatballs (right around 2-inches each). Place in a lightly greased 9X13-inch pan.

For the sauce, whisk together the ingredients until...

For the sauce, whisk together the ingredients until well-combined.

Pour the sauce over the meatballs and bake...

Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened.

Serve over hot, cooked rice, if desired.

https://mediavine-res.cloudinary.com/video/upload/bugr9eb6zpjnnpvuigu6.mp4

Gluten-free oatmeal cookie in a mug with chocolate chips - made with only a few basic ingredients. Vegan!

Oatmeal Cookie in a Mug

gluten-free all-purpose flour

Tbsp coconut sugar

Tbsp quick oats

Tbsp coconut oil, melted

water

sea salt

tsp pure vanilla extract

chocolate chips

Add all ingredients in the order in which...

Add all ingredients in the order in which they appear to a microwave-safe mug or measuring cup.  Stir in the chocolate chips (if adding).

Microwave on high 40 to 60 seconds, until...

Microwave on high 40 to 60 seconds, until cookie has set up.

Caramel Apple Cheesecake Bars with Streusel Topping

apples

sugar

nutmeg

brown sugar

quick cooking oats

butter

(8-ounces each) cream cheese (softened)

eggs

vanilla extract

salted butter

heavy cream cream

vanilla (can

Preheat oven to 350 degrees F. Line a 9X13-inch pan with foil (helps with cleanup but isn&#x27;t necessary). Lightly grease the foil with nonstick cooking spray.

For the apples, in a small bowl, stir together the chopped apples, two tablespoons sugar, cinnamon, and nutmeg. Set aside.

For the streusel, in a medium bowl, combine all the streusel topping ingredients and mix with a pastry blender or two forks (or your fingers) until crumbly. Set aside.

For the shortbread base, in a medium bowl, combine the flour, brown sugar, salt and cinnamon. Cut in butter with a pastry blender or two forks until mixture is crumbly but evenly and well combined. Press the crust evenly into the prepared pan. Bake for 10 minutes or until very lightly browned around the edges.

For the cream cheese layer, while the crust is baking, in a large bowl with an electric handheld mixer (or in a stand mixer fitted with the paddle attachment), beat the cream cheese with the 1/2 cup sugar until smooth. Add the eggs, one at a time and then the vanilla. Mix until evenly combined, scraping down the edges of the bowl as needed. Pour over the warm crust.

Give the apple mixture a good stir and spoon over the cheesecake layer. Sprinkle the streusel topping over the apples. Bake for 30-35 minutes until the filling is set.

For the caramel sauce, add the butter, brown sugar, cream, and salt to a saucepan and set over medium-low heat. Bring the mixture to a gentle simmer and cook while stirring gently for 5-7 minutes, until thickened slightly. Add the vanilla and cook another minute to thicken further. The sauce will continue to thicken as it cools. If the caramel sauce has been refrigerated, warm slightly to pour over the bars.

Cool the bars to room temperature. Drizzle with the caramel topping (or plate individual slices and drizzle with topping one by one).

These Low Fat Peanut Butter Protein Cereal Bars made with powdered peanut butter for all the PB flavor without the fat. Sweetened with protein powder and sugar-free syrup, and made with oats, puffed rice and cheerios cereal, this recipe makes delicious and healthy cereal breakfast bars!

Low Fat Peanut Butter Protein Cereal Bars

Instant (or Rolled) Oats (45 grams)

Puffed Brown Rice Cereal (9 grams)

Cheerios (14 grams)

½ scoop Vanilla Protein Powder (15 grams, 2-3 Tbsp)

Peanut Butter Powder (64 grams)

Tbsp Almond Milk

Tbsp Maple Syrup (Sugar-free recommended)

Line a 8½ x 4½” loaf pan with parchment paper (or use moulds or a tray). Leave an overhang to lift out later.

In a large bowl, combine oats, brown rice puffs cereal, cheerios and protein powder.

In a small bowl, stir together peanut butter powder and almond milk until completely smooth.

Pour in peanut butter mixture and maple syrup into cereal. Use a spatula and fold to combine. It may take some time, but you will get a tough mixture that holds together.

Transfer to prepared loaf pan, spread and press down to smoothen.

Place pan in the fridge for about 15 minutes to harden.

Lift out of pan using lining, place on cutting board and using a sharp knife, slice into 8 bars.

Flourless Banana Bread made with oats! No oil, butter, refined sugar or flour.

Flourless Oatmeal Banana Bread

quick oats, blended into flour

large ripe bananas, 2 cups, mashed

coconut sugar

tsp sea salt

tsp lemon juice, or lime juice

Preheat the oven to 350 degrees F and...

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

Place the rolled oats in a blender and...

Place the rolled oats in a blender and blend on medium speed until a flour forms (this only takes about 20 to 30 seconds. Remember, it is fine if the flour is somewhat gritty). Transfer the oat flour to a mixing bowl.

Add the coconut sugar, baking soda, sea salt...

Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined.

Mash the bananas in a separate mixing bowl...

Mash the bananas in a separate mixing bowl then whisk in the eggs and vanilla extract.

Stir the dry ingredients into the bowl with...

Stir the dry ingredients into the bowl with the wet ingredients. Add in the lime juice and stir to incorporate.

Transfer the batter to the parchment-lined loaf pan...

Transfer the batter to the parchment-lined loaf pan and smooth into an even layer. If desired, sprinkle some whole quick oats on top for looksies.

Bake for 40 to 45 minutes, until banana...

Bake for 40 to 45 minutes, until banana bread has risen substantially and the top appears firm.

Remove from the oven and allow bread to...

Remove from the oven and allow bread to cool at least 30 minutes. Tug on the edges of the parchment paper to lift the loaf out of the pan and place it on a cutting board. Cut thick slices and enjoy!

These homemade oatmeal packets are so easy and delicious, and they're a great way to ensure that the whole family can have a delicious and hearty breakfast and STILL get to school and work on time!

Homemade Instant Oatmeal Packets

quick oats (divided)

brown sugar (depending on how sweet you

non-dairy creamer

Snack-sized ziplock bags

Measure out 7 cups of quick outs and place them in a large bowl. Then add the remaining 3 cups of quick oats to your blender and blend until powdery. Pour the powdered oats into the bowl with the other oats.

Add the salt, brown sugar, and creamer to the bowl of oats, and stir until well mixed.

Next, you’ll divide up the mixture into your “packets.” Scoop 1/2 cup of the oatmeal mixture into each snack-sized ziplock bag, then seal each bag tightly. The recipe makes approximately 24 single-serving bags.

Empty one “packet” of oatmeal into a bowl or mug, then add 3/4 cup of water. Microwave on High for 1-2 minutes until hot. Let cool for a minute or so, add your favorite toppings, and enjoy!

This maple brown sugar oatmeal recipe is simple and delicious. So much better than packets and a family favorite breakfast recipe!

Top 10 quick oats recipes from across the web

The most viewed quick oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chewy Oatmeal Cookies

Chocolate Oatmeal No Bake Cookies (...

Crunchy Maple Cinnamon Egg White Gr...

Sweet and Sour Meatballs

Oatmeal Cookie in a Mug

Caramel Apple Cheesecake Bars with ...

Low Fat Peanut Butter Protein Cerea...

Flourless Oatmeal Banana Bread

Homemade Instant Oatmeal Packets

Cinnamon Brown Sugar Oatmeal with M...

Top 10 quick oats recipes from across the web

The most viewed quick oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chewy Oatmeal Cookies

Chocolate Oatmeal No Bake Cookies (...

Crunchy Maple Cinnamon Egg White Gr...

Sweet and Sour Meatballs

Oatmeal Cookie in a Mug

Caramel Apple Cheesecake Bars with ...

Low Fat Peanut Butter Protein Cerea...

Flourless Oatmeal Banana Bread

Homemade Instant Oatmeal Packets

Cinnamon Brown Sugar Oatmeal with M...

The most viewed quick oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine