red lobster

These amazing biscuits taste dangerously close to the restaurant favorite.

Copycat Red Lobster Cheddar Bay Biscuits

c. all-purpose flour

tbsp. baking powder

kosher salt

butter,

milk

garlic powder

c. shredded sharp Cheddar

c. butter

https://streaming.hearstdigitalstudios.com/manual_upload/58e9af96bbddbd27e648931d/mp4/Cheddar_Bay_Biscuits_FINAL_V3_1491709865_4000_hd_v3.mp4

You'll love them so much you'll call them Cheddar Bae Biscuits.

These Copycat Red Lobster Cheddar Bay Biscuits Are A Garlic Lover's Fantasy

Tender flaky biscuits loaded with buttery garlic flavor.

Copy Cat: Red Lobster Cheddar Bay Biscuits

all purpose flour

baking powder

sugar

salt

baking soda

butter

cheddar cheese ((heaping cup))

bisquick ((Store bought

butter (softened)

½ cup shredded Cheddar Cheese ((heaping cup))

butter (melted)

parsley

Preheat oven to 450°F

Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.

Stir in milk and cheddar cheese

From Scratch

Mix together softened butter and Biscuit mix

Using Biscuit Mix

Drop dough by heaping spoonfuls onto a parchment lined pan

Bake 10-12 minutes or until lightly browned

While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning

Remove from oven and let cool 3 minutes

Brush warm biscuits with butter mixture and serve

To Bake

Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. This recipe is super easy, quick to whip up, and there&#x27;s the tangy, sweet, and savory coconut shrimp sauce that everyone loves.

Coconut Shrimp + Dipping Sauce

all-purpose flour

black pepper

eggs

panko bread crumbs

coconut

vegetable oil

Thai Sweet Chili Sauce

apricot or orange marmalade

Use three medium sized bowls for breading prep....

Use three medium sized bowls for breading prep. Combine the flour, kosher salt, black pepper, and garlic powder in one bowl. Beat the eggs together in a second bowl.  Combine the panko breadcrumbs and coconut in the third bowl.

Dredge both sides of the shrimp through the...

Dredge both sides of the shrimp through the flour, then dip each one into the eggs, and then bread the shrimp into the coconut and panko breading. Press the shrimp gently into the breading so the coconut sticks well. Set the coated shrimp aside on a plate as you coat the remaining shrimp.

Add enough vegetable oil about 2 inches deep...

Add enough vegetable oil about 2 inches deep in a cast iron skillet or dutch oven over medium heat. Fry the coconut shrimp in batches, never overcrowd or the oil will cool down. Fry for two minutes, then flip and fry the other side for another two minutes or until golden brown.

Place the finished coconut shrimp on wire rack...

Place the finished coconut shrimp on wire rack over a baking sheet to drip off excess oil.

Sprinkle with a pinch of extra kosher salt...

Sprinkle with a pinch of extra kosher salt and serve.

Mix together the sweet chili sauce and marmalade...

Mix together the sweet chili sauce and marmalade in a small serving bowl.

LEARN HOW TO MAKE CREAMY &amp; CHEESY BAKED MACARONI AND CHEESE! NO VELVEETA JUST REAL CHEESE AND SIMPLE INGREDIENTS. IT’S THE BEST OF BOTH WORLDS AND A REAL CROWD-PLEASING RECIPE.

Creamy Baked Macaroni and Cheese

elbow macaroni (uncooked)

half n half (warmed)

Colby Jack cheese (shredded & divided)

Smoked Cheddar cheese (shredded & divided)

eggs (slightly beaten)

salt & pepper

Preheat oven to 350 F.

Butter an 8x10 casserole dish. Set aside.

Bring a large pot of seasoned water to a boil. (I season my water generously with salt, pepper, and garlic powder. It should taste a bit salty)

Cook pasta until a little under al dente ( about 7 minutes)

Drain and set aside.

In a large saucepan, over medium heat, melt butter.

Whisk in flour and continue stirring until golden.

Slowly whisk in half n half.

Continue stirring until smooth.

Stir in 1 cup Colby Jack cheese until sauce is creamy.

Pour cheese sauce over macaroni, tossing to coat.

Pour macaroni into prepared pan. Set aside.

In a large bowl, add milk, 2 cups Colby Jack cheese, and 1/4 cup Smoked Cheddar.

Taste mixture and add salt and pepper until the mixture tastes seasoned to your liking.

Add in eggs and stir well to make sure the eggs are mixed in.

Pour egg mixture over the macaroni. (Use a spatula to help push the mixture throughout so that everything isn't just sitting on top). (see note)

Sprinkle the top with remaining cheeses. (I never need all of it)

Bake for 30-35 minutes. (may not need this long so check on it at the 25-minute mark)

Let sit for 10 minutes before serving.

https://www.youtube.com/watch?v=YVp_nA3vbt0

❤️ SUBSCRIBE: http://bit.ly/divascancookfan   It’s baked macaroni and cheese time! Because seriously, who can have too many delicious baked macaroni and cheese recipes????( This is my husband's favorite. Yep even over my sisters mac n cheese that he loves so much!)  This recipe is the love child of the two fan-favorited baked macaroni and cheese recipes on my site!  It’s super creamy, cheesy and so delicious! It’s the perfect middle ground for kids who love creamy mac n cheese and adults who love that baked, old-fashioned taste of southern, soul-food style mac n cheese.

This baked macaroni and cheese recipe doesn’t use velveeta, just simple ingredients! You’ll also love that it only uses colby-jack and smoked cheddar instead of several different varieties (which can get pretty expensive).

It’s pure southern, comforting goodness! 

GET FULL RECIPE: http://divascancook.com/creamy-baked-macaroni-cheese-recipe/
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How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w

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Creamy Baked Macaroni & Cheese

These homemade Red Lobster&#x27;s cheddar bay biscuits are quick and easy to make, and taste a million times better than any boxed mix! From start to finish, these cheesy flavorful drop biscuits only take 20 minutes from start to in your stomach!

Cheddar Bay Biscuits (Red Lobster Copycat)

(280 grams) all-purpose flour

(15 grams) baking powder

(5 grams) granulated sugar

(5 grams) kosher salt

(3 grams) smoked paprika

(10 grams) garlic powder

(240 mL) buttermilk, warmed slightly

(1 stick; 100 grams) unsalted butter, melted

(141 grams) sharp cheddar cheese, shredded

(1/2 stick; 50 grams) unsalted butter, melted

(5 grams) garlic powder

(5 grams) dried parsley

Preheat oven to 450 degrees F (230 degrees...

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk together flour, sugar,...

In a large bowl, whisk together flour, sugar, salt, baking powder, garlic powder, parsley, and paprika.

In a separate medium-sized bowl (or large measuring...

In a separate medium-sized bowl (or large measuring cup) mix the buttermilk and the half cup of melted butter. Pour the buttermilk and butter mix into the dry ingredients and stir together with a rubber spatula right before the flour is completely incorporated.

Gently fold in the cheddar cheese, being careful...

Gently fold in the cheddar cheese, being careful not to overmix.

Using an ice cream scoop, place biscuits onto...

Using an ice cream scoop, place biscuits onto the prepared baking sheet, spaced 1-2 inches apart.

Bake for 10 minutes. Mix 3 tablespoon melted...

Bake for 10 minutes. Mix 3 tablespoon melted butter, parsley and garlic powder in a small bowl and use a pastry brush to brush the mixture generously over the hot biscuits.

Let cool on the pan until cool enough...

Let cool on the pan until cool enough to handle then serve warm.

The easiest comfort food you will ever make. If you like Red Lobster&#039;s cheddar bay biscuits as much as I do, but you&#039;re super lazy and don&#039;t want to bother turning your oven on, then you&#039;ve got to try this easy microwave biscuit for one!

Easy Microwave Cheddar Biscuit In A Mug Recipe (like Red Lobster!)

tbsp all purpose flour

tsp baking powder

tbsp milk ((I use 2%))

tsp parsley flakes

tsp garlic salt ((double

bay seasoning ((very small tsp))

cheddar cheese

In a small mug or bowl, mix together the flour, baking powder, parsley, garlic salt, and old bay seasoning.

Next, chop the butter into small pieces and mash it into the flour mixture with a fork. This will make the flour look crumbly.&nbsp;

Once the butter is mixed in well, add the milk and stir until a batter forms.

Gently mix in the grated cheddar cheese. Add a few extra pieces to the top of the batter if you'd like.&nbsp;

Microwave for up to 2 minutes. My microwave is 1200 watts and cooks this perfectly in 1:40 seconds. Start with less time, and cook for longer if needed.&nbsp;

Enjoy immediately! :)

You'd think Red Lobster would be popularly known for serving some delicious lobster, because well, it's all in the title. But to be quite honest,...

The Best Copycat Red Lobster Biscuit Recipe

Tbsp baking powder

tsp salt

Tbsp chopped parsley

butter(cold)

buttermilk

Preheat the oven to 450 degrees. Mix together the flour, baking powder, salt, and garlic powder in a large bowl. Cut the butter into small cubes and work the cubes into the flour mixture. Pour in the buttermilk and mix. Add cheddar cheese, then continue to mix. Spray down a baking sheet. Scoop 1/4 cup of batter, shape into a biscuit with your hands, and place onto the sheet pan. Bake for 10 minutes.

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