roasted green beans

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.

Roasted Green Beans Recipe

green beans

olive oil

salt

black pepper

Preheat oven to 425 degrees F.

Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.

Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.

Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish!

Best Ever Oven Roasted Green Beans

green beans,

extra virgin olive oil

lemon

garlic,

capers

sea salt

Preheat an oven to 400 degrees Fahrenheit.

Scatter the green beans on a parchment-lined rimmed...

Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil.

Roast the green beans in oven for 10-15...

Roast the green beans in oven for 10-15 minutes, shaking the pan once halfway through, until the beans are tender and lightly browned.

Learn how to roast green beans with this simple recipe. Roasted green beans are an easy and delicious side dish (or snack)! Recipe yields 4 side servings.

Perfect Roasted Green Beans

(16 ounces) green beans

fine sea salt

Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup.

Wash and trim the rough ends off the green beans. Pat them very dry with clean tea towels (wet green beans turn soggy in the oven).

Place the prepared green beans on your baking sheet. Drizzle the olive oil over the beans and sprinkle the salt all over. Use your hands to toss until all of the beans are lightly coated in oil. Arrange the green beans across the pan in a single layer.

Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. (If using slender haricots verts, they may be ready a couple of minutes earlier.)

Transfer to a serving dish and enjoy with any desired accompaniments (see recipe notes for seasoning suggestions). Roasted green beans are best enjoyed while warm, but will keep in the refrigerator, covered, for 4 to 5 days.

Hi just read the article and recipe for roasted green beans and will definitely try this, love tahini on anything.  The recipes for tahini sauce and hummus are inviting also. Love roasted vegies in cooler weather and all your garnishing ideas. Thanks a bunch! Right now I eating salad nicoise with green beans and nutmeg, sardines and your tomato salad recipe. yummm

Long ago I came across a green bean idea to share with you. It was always a hit with friends for dinner with fish.  Steamed or blanched green beans, then saute with Fennel, cut in same size strips as beans. Certainly seems roasted beans would be wonderful also.
Olive oil or my new favorite, avocado oil, garnish with lemon, lemon zest, salt and grated nutmeg.

A really great option which packs a lot of flavor for just a few ingredients and almost no work!

Hi Kate. We recently bought an air frier which we are really enjoying. So when I saw this recipe, it was a no brainer as we had just got fresh green organic beans from our fave farm in the area.
We are just in the process of getting new kitchen cupboards, so I didn’t have access to much except salt but the beans were wonderful. Actually the air frier listed green beans as one of the things to try.
Will you be adding an air frier to one of your methods for cooking?
Our new kitchen will have no dishwasher( only two of these days) and no microwave. It can’t go above the gas stove I am switching too and don’t need an expensive drawer microwave. Y
The cabinet people mentioned that they have already done 3 kitchens in the last year without either of these items and they are the top cabinet people in our city. 
By the way, the recipe for chicken wings in the booklet are the absolute best I have ever had.

Just made these - super easy and delicious! Garnished with red pepper flakes. Definitely a repeat!

Oh. My. Gawd. Make these right now. Green beans have been seriously elevated in my life. Kate does it again (of course she does!)

Use your site often and love your descriptions, suggestions, photos, explanations - everything! Thank you!

Thanks so much for this recipe, Kate! Total game changer for green beans. I have been making it every week since I saw the recipe.

Awesome! I used to always sauté green beans and they were eh. These are incredible! Everyone loved them. Thank you for another easy recipe with simple, healthy ingredients.

Made these tonight drizzled with your tahini sauce, roasted sesame seeds, and chopped cilantro. Yum!

I used this recipe and am very happy with it. It is copied in my reference book. It is serendipitous that you suggested a dipping sauce with sesame. I already had a tahini sauce in my refrigerator. It is standard with me. The original source was a vegetarian cookbook from a Zen Temple in Tokyo. It is made from 1 part tahini, 1 part white sykyo miso, 2 parts tomato sauce. Lately I have been leaving out the tomato sauce, and since I can't find Sykyo miso now, I am using Tamari soy sauce. So it is very simple. Tahini with Tamari to taste.

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.

Easy Roasted Green Beans

beans

Salt and pepper

garlic powder ((approximately))

Preheat your oven to 425°F.

In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet.

Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times.

Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your desired level of doneness.

Serve and enjoy!

Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.

Roasted Green Beans and Mushrooms

green beans (ends trimmed)

cremini mushrooms (sliced)

balsamic vinegar

salt and pepper

Preheat oven to 450 F degrees.

Toss all the ingredients together and spread them over a large baking sheet.

Transfer the baking sheet to the oven and roast for 20 minutes.

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

Parmesan Roasted Green Beans

green beans (fresh & trimmed)

parmesan cheese (grated)

garlic powder

tsp salt

tsp black pepper

Preheat oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set aside.

Coat the green beans in the olive oil, then add the parmesan cheese, garlic powder, salt and pepper and stir to coat.

Spread in an even layer on the baking sheet and bake for 15 minute. Use a spatula to flip the green beans and continue cooking another 10 minutes, until tender. Enjoy warm.

These delicious parmesan green beans are topped with panko and roasted to perfection.

Parmesan Green Beans

green beans, ends trimmed

parmesan cheese

panko breadcrumbs

thyme

oregano

Preheat oven to 400 degrees F. 

Place the green beans in a large mixing...

Place the green beans in a large mixing bowl and toss them with the olive oil. 

In a small bowl, combine the parmesan, panko...

In a small bowl, combine the parmesan, panko breadcrumbs, salt, pepper, garlic powder, onion powder, dried thyme, and dried oregano. 

Add the panko parmesan mixture to the green...

Add the panko parmesan mixture to the green beans and toss to combine. 

Spread the green beans out in a single...

Spread the green beans out in a single layer on a parchment-lined baking sheet.

Bake the green beans for 20 minutes. 

Remove from the oven and serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/aorkv9niksmoeoknxzlx.mp4

These delicious parmesan green beans are topped with panko and roasted to perfection.

They're a crispy, savory, and tasty side dish that's ready in less than 30 minutes. The majority of which is hands-off time while the beans are baking in the oven.

Fresh green beans, oven roasted till tender with a drizzle of olive oil, fresh garlic, salt, and pepper. The beans are garden fresh. A fantastic with any meal.

Oven Roasted Green Beans

salt and pepper, to taste (Note 1)

non-stick baking spray

Preheat the oven to 425°F. Spray a sheet pan with non-stick spray and set aside.

Place the green beans on the sheet pan. Drizzle with olive oil, minced garlic, salt, and pepper. Be sure to move beans around so they are well coated with the ingredients.

Be sure to move beans around so they are well coated with the ingredients. Also ensure the beans are in a single layer and spread out on the pan. They should have a bit of room between the beans so they roast properly.

Place the baking tray into the oven and bake for 12 to 15 minutes. Halfway through cooking time, move the green beans to ensure they brown on both sides.

After 12 minutes, taste test for doneness. The beans should be crisp with a hint of golden brown. Roast a bit longer if needed. Re-season if needed.

Serve beans with your favorite main dish.

This totally delectable roasted green beans recipe is a fresh, modern take on your everyday green beans! This recipe could not be easier, and gives you perfectly brown and tender beans tangled with caramelized shallots.

Roasted Green Beans with Shallots

green beans (trimmed)

shallot (thinly sliced (½ cup))

salt salt

black pepper (to taste)

lemon zest

Preheat the oven to 450 (225C) degrees and arrange a rack on the lowest shelf.

Pat the greens dry with a clean towel.

Put the beans on a large rimmed baking sheet. Add the oil, shallot, salt and pepper. Toss together and arrange the beans in an even layer.

Roast until the beans are beginning to blister, turn golden brown and the shallots are caramelized. To cook evenly, flip them around with tongs after they&#39;ve been in the oven about 10 minutes. Depending on your oven it should take 15-20 minutes until they&#39;re done.

To serve, transfer the beans to a serving bowl or platter and sprinkle the lemon zest over the top.

https://content.jwplatform.com/videos/pabjo01O.mp4

A roasted green beans recipe that could not be easier! Grab a sheet pan to make perfectly tasty beans tangled with caramelized shallots.

Roasted_Green_Beans_336434693_720x720_F30.mov

Delicious Garlic Roasted Green Beans and Mushrooms are a delicious and healthy side dish. This side is simple to make with just a few fresh vegetables and pantry staples.

Garlic Roasted Green Beans and Mushrooms

mushrooms

garlic

pepper

Preheat oven to 400.

Wash and slice mushrooms and green beans.

Combine oil, garlic, salt and pepper in a...

Combine oil, garlic, salt and pepper in a separate bowl.

Pour over the mushrooms and green beans and...

Pour over the mushrooms and green beans and gently stir until vegetables are thoroughly coated.

Place on baking sheet and bake for 20-25...

Place on baking sheet and bake for 20-25 minutes. Serve warm.

These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned. A super easy side dish recipe, it's the absolute best way to enjoy green beans!

Roasted Green Beans

lb green beans (trimmed)

butter (melted)

Italian seasoning

parsley

cooking spray

lemon wedges

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

Arrange the green beans in a single layer on the sheet pan.

In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper.

Drizzle the butter mixture over the green beans and toss to coat evenly.

Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.

Sprinkle with parsley, then serve, garnished with lemon wedges if desired.

https://content.jwplatform.com/videos/xy6Z6R9a.mp4

These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned. A super easy side dish recipe, it’s the absolute best way to enjoy green beans!

Tender green beans are tossed with lots of garlic, shredded parmesan &amp; spices then roasted until crispy! These garlic parmesan roasted green beans are an easy side dish that come together in minutes!

Crispy Garlic Parmesan Roasted Green Beans

Tbsp avocado oil (or olive oil)

parmesan

salt (or

½ tsp black pepper

over the top (optional)

Turn your oven on to 400 degrees and line a large baking pan with parchment paper. (You might need 2 pans depending on how many green beans you have and the size of your oven.)

Trim both ends off your green beans and place them in a large bowl. (We&#39;ll usually snap the ends off with our hands but using a knife to cut them works too.)

Add your green beans, oil, garlic, parmesan, salt and pepper to a bowl and toss until fully coated.

Then pour your green beans onto your prepared baking pan and spread them out in a single layer. (It&#39;s ok if a few beans are overlapping.) Place them in the oven and roast for 15-20 minutes or until they&#39;re cooked to your liking.

Squeeze a little lemon over the top (if desired) and serve immediately!

These Roasted Green Beans and Carrots are not your average boring veggie side dish. These carrots and green beans are roasted to perfect, finished with garlic brown butter, and topped with fresh parmesan and lemon zest. Nothing boring about them!

Roasted Green Beans and Carrots

green beans (ends trimmed and washed)

(24 ounces) whole carrots, sliced in half

Tablespoon honey

Tablespoons butter

garlic (sliced thinly)

lemon juice

optional: fresh parmesan or lemon zest

Review all recipe notes and instructions before beginning.

Preheat the oven to 425°. Line a large baking with parchment paper. Set aside.

In a large bowl, toss the carrot, green beans, olive oil, honey, salt, and pepper until well combined.

Pour the vegetables on to the baking sheet and spread them into a single layer.

Roast for 30-35 minutes. Check the carrots with a fork to make sure they are tender. Remove once the carrots are cooked to your liking.

While the vegetables are roasting, make the garlic brown butter. On low heat melt the butter in a small saucepan. Add in all of the sliced garlic. For 5-10 minutes, brown the butter on low medium heat. You want to brown the butter slowly so that the garlic can cook. The butter will become foamy and brown bits will appear. The garlic will also turn golden brown. Once the brown bits appear, remove the pan from the heat. Stir in the lemon juice.

Finish the carrots and green beans with the garlic butter, lemon zest, and fresh parmesan.

This was so simple and tasted incredibly delicious. I've never made a browned garlic butter before but I'm so happy that it turned out delicious.

Delicious! I made them for Thanksgiving and now I can’t stop making them. Even my picky, veggie hating husband liked these!

Delicious! Instructions are easy to follow.

I have made this multiple times since I first saw it. My favorite side dish by far.

Very very favorable response to this dish at a potluck gathering where there were many other side dishes competing for attention. I'm making it again and sharing the recipe! Excellent! Thank you so much!

I’ve made this several times because its so good.  The brown garlic butter adds a delicious finishing touch.  Five stars.

Make delicious oven roasted green beans with this simple recipe. They cook up in under 20 minutes for a quick and easy side dish that pairs with any meal!

sea salt (to taste)

¼ teaspoon ground pepper (to taste)

Preheat oven to 400°F and line a baking sheet with parchment paper.

Toss green beans with oil, garlic, salt and pepper.

Spread green beans in a single layer on the baking sheet.

Roast for 15-18 minutes or until golden brown and tender.

Serve warm with a drizzle of fresh lemon juice.

These roasted green beans are an easy, delicious side dish! Season them simply with olive oil, salt, and pepper, or dress them up with fresh lemon juice, garlic, toasted almonds, and/or Parmesan cheese. Find more seasoning suggestions in the blog post above.

sea salt (plus more to taste)

garlic (grated, optional)

Parmesan cheese

almonds

Lemon zest

Preheat the oven to 425°F and line two baking sheets with parchment paper.

Divide the green beans evenly between the baking sheets. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 14 to 16 minutes, or until tender and browned in places.

Top 15 roasted green beans recipes from across the web

The most viewed roasted green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Green Beans Recipe

Best Ever Oven Roasted Green Beans

Perfect Roasted Green Beans

Easy Roasted Green Beans

Roasted Green Beans and Mushrooms

Parmesan Roasted Green Beans

Parmesan Green Beans

Oven Roasted Green Beans

Roasted Green Beans with Shallots

Garlic Roasted Green Beans and Mush...

Roasted Green Beans

Crispy Garlic Parmesan Roasted Gree...

Roasted Green Beans and Carrots

Roasted Green Beans

Roasted Green Beans

Top 15 roasted green beans recipes from across the web

The most viewed roasted green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Green Beans Recipe

Best Ever Oven Roasted Green Beans

Perfect Roasted Green Beans

Easy Roasted Green Beans

Roasted Green Beans and Mushrooms

Parmesan Roasted Green Beans

Parmesan Green Beans

Oven Roasted Green Beans

Roasted Green Beans with Shallots

Garlic Roasted Green Beans and Mush...

Roasted Green Beans

Crispy Garlic Parmesan Roasted Gree...

Roasted Green Beans and Carrots

Roasted Green Beans

Roasted Green Beans

The most viewed roasted green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine