roasted mini potatoes

Don&#039;t let their size fool you! These roasted mini potatoes may be small but they&#039;re bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They&#039;re golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.

Roasted Mini Potatoes with Herbs and Garlic

½ lb mini potatoes (also called creamer potatoes)

olive oil

Italian seasoning

EACH: sea salt and pepper

garlic

parsley and lemon (to serve)

season potatoes

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.

add garlic

After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.

serve

Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Need an easy side dish? Try these roasted mini potatoes! They're perfectly seasoned, tender on the inside and crispy on the outside.

Roasted Mini Potatoes

mini potatoes

garlic powder

smoked paprika

salt

chives

Preheat the oven to 425 degrees Fahrenheit.

Wash the potatoes and pat them dry. Slice them in half.

In a large bowl, stir together the potatoes, olive oil, garlic powder, smoked paprika, and kosher salt.

Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for about 30 to 35 minutes without stirring until browned, depending on the size of the pieces.

Remove the potatoes from the oven and toss with the chives. You can also spritz with lemon wedges for a pop of tangy flavor. 

Very easy and very tasty.
Baked the basic recipe (smaller quantity) in our toaster oven.  
Done sooner that expected, at least 5 minutes, maybe a little more.
Eager to try your suggested variations.
Thank you.

These quick and easy oven roasted baby potatoes with garlic and rosemary are absolutely perfect! Plus, you don’t have to boil them before baking them, so they’re super simple to make.

BEST Roasted Baby Potatoes Recipe

baby potatoes

garlic (pressed through a garlic press, or minced)

rosemary

fine sea salt

fresh coarse ground black pepper

dry thyme leaves *

Tablespoons diced fresh parsley

Preheat the oven to 375 F (190 C).

Wash and dry the potatoes, removing any visible...

Wash and dry the potatoes, removing any visible dirt.

In a medium mixing bowl, toss the potatoes...

In a medium mixing bowl, toss the potatoes with the olive oil, garlic, rosemary, salt, pepper, and dry thyme leaves.

Arrange the seasoned potatoes in a single layer...

Arrange the seasoned potatoes in a single layer on a small rimmed baking sheet. If there was any leftover seasoning or oil in the bowl, scoop that out and spread it over the potatoes. Cover the baking sheet tightly with foil, and bake for 40 minutes (if your potatoes are exceptionally small, you may want to bake them a little less).

After 40 minutes, remove the potatoes from the...

After 40 minutes, remove the potatoes from the oven, remove the aluminum foil, and give the potatoes a good stir with a wooden spoon. Turn the oven temperature up to 450 F (232 C). Once the oven reaches 450 F, return the potatoes to the oven, and bake them for 10 - 15 minutes. The potatoes are ready when they’re fork tender and the skin is crispy. It’s important to keep an eye on them during this part of the cooking process because the cooking time varies based on the size of the potatoes you’re using.

Remove the potatoes from the oven, toss them...

Remove the potatoes from the oven, toss them with the fresh diced parsley, and serve.

This Roasted Small Potatoes and Carrots recipe is such an easy side dish to make. The baby potatoes will roast at 400°F/205°C for approximately one hour. The roasting process begins by covering them with foil. Intrigued?

Roasted Small Potatoes and Carrots Recipe

potatoes (680 grams, washed and halved)

shallots (halved)

carrots (454 grams, peeled, cut into ½-inch pieces)

olive oil (extra virgin)

paprika

rosemary (fresh,

black pepper

lemon juice (freshly squeezed, optional)

Italian flat-leaf parsley (fresh and finely chopped, optional)

Preheat the oven to 400°F/205°C. Place one oven grate at the bottom and another one in the middle of the oven.

Spray a baking dish or roasting pan, at least 9 by 13 inches, with cooking spray.

Transfer the halved potatoes, shallots and the sliced carrots to the roasting pan or baking dish. 

Add 2 tablespoons of olive oil and toss the vegetables together for a few minutes ensuring all are well coated with the oil. 

Season with chopped rosemary, paprika, ½ teaspoon of salt (or to taste) and ⅛ teaspoon freshly ground pepper (or to taste).

Toss to combine. Arrange in a single layer. 

Cover tightly with a piece of aluminum foil and bake on the bottom oven grate for 20 minutes.

Remove the baked vegetable dish from the oven and carefully lift and remove the foil. Toss the vegetables gently together. 

Return the dish to the oven and place it on the middle grate. Roast for an additional 30-35 minutes or until the vegetables are golden, crispy on the edges and cooked through.  Gently toss the vegetables two more times as they are roasting in the oven. 

Remove from the oven, toss the vegetables with 1 teaspoon freshly squeezed lemon juice, taste and adjust seasonings for salt and pepper. 

Transfer to a serving platter. As an option, garnish with 1 tablespoon of chopped fresh flat-leaf Italian parsley. Enjoy.

Meet my favorite versatile side dish recipe: oven roasted baby potatoes! Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when roasted in the oven. Seasoned simply with salt, pepper, fresh rosemary, and garlic powder, this healthy side dish pairs perfectly with any meal.


I love to serve crispy roasted baby potatoes with salmon and a simple salad for a well-balanced meal.

Crispy Oven-Roasted Red Mini Potatoes with Rosemary

red mini potatoes, washed and cut in half

tbsp fresh rosemary, finely chopped

tsp fine kosher salt

Put the halved mini potatoes on a baking half sheet in a pile.

Add the salt, garlic powder, pepper, and olive oil to the potatoes.

Use your hands to toss the potatoes in the seasonings and oil, so they are all evenly coated.

Spread the potatoes out on the baking sheet so they are not overlapping. Flip them so they are cut side down on the baking sheet.

Roast in the oven for 25-30 minutes, until fork tender and the bottoms are golden brown.

Use a spatula to remove them from the baking sheet.

Serve with a pinch of flaky sea salt, if desired.

https://www.youtube.com/watch?v=WVUrxxoA2kg

Meet my favorite versatile side dish recipe: oven roasted baby potatoes! Mini red potatoes get golden brown and crispy on the outside and soft and fluffy on the inside when roasted in the oven. Seasoned simply with salt, pepper, fresh rosemary, and garlic powder, this healthy side dish pairs perfectly with any meal.

Roasted Red Mini Potatoes Recipe

potatoes,

tsp kosher salt

tsp pepper

parmesan cheese

preheat oven to 450°

wash 1 lb. teeny tiny potatoes and pat dry

slice bigger ones in half (optional)

put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, 1/2 tsp pepper

place on a baking sheet and cook for about 20 minutes

sprinkle with parmesan cheese and serve immediately

Made these tonight for dinner. They were yummy and quick. Made them with burgers. Great Monday night meal. 
Thank you , Judi

sounds wonderful and I can't wait. I wanted to look it up because I didn't want mushy potatoes I wanted crispy potatoes.

These roasted potatoes were so crispy and delicious!  Great for a side dish with any dinner.

These were beautiful, delicious and so easy to prepare. We even used the leftovers this morning with our sausage and eggs for a delightful breakfast scramble. So good, thank you!

The seasoning on these mini potatoes was perfect! The dish was just what we needed as a side to grilled steak.

These adorable mini potatoes were so good! It was an easy recipe yet it was packed with flavors. I used the leftovers as a topping for my favorite salad, it was great and remarkable.

This made the perfect comforting side dish for dinner tonight. The garlic and parmesan took it over the top!

Thanks for the tip on TJs! I hadn't seen them at my regular store. I made these potatoes tonight, and they were such a hit! The amount of garlic and cheese was perfect. I'll be making these again soon!

Using smaller potatoes meant that every surface was crispy and delicious! Thanks for a great recipe. We added rosemary salt and some red chili flakes for heat!

Oh yes! This is my go-to roasted potato recipe! I love the garlic and the parmesan in it. This is just delicious. Highly Recommend.

I love the Trader Joe’s tiny potatoes! This was just delicious. Loved the Parmesan cheese! Thanks for a wonderful easy recipe.

I made this recipe with fresh rosemary leaves and it made a great addition to roasted potatoes.

I made these tonight after getting the Trader Joe’s Tiny Potatoes and figuring I should probably look up a recipe since because they are tinier, they’ll probably need a different cooking time than their larger counterpart. I followed your recipe to a T and they are a huge hit with my family! I’m bookmarking this and I will be using it in the future again and again and again! Thank you so much! Only thing I might do is make some of these with less pepper. My 4 year old said they are spicy, while my husband and I are huge fans of spice, so we liked these a lot. (They aren’t spicy, just flavorful. My daughter doesn’t know what she’s missing out on.)

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Top 6 roasted mini potatoes recipes from across the web

The most viewed roasted mini potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Mini Potatoes with Herbs an...

Roasted Mini Potatoes

BEST Roasted Baby Potatoes Recipe

Roasted Small Potatoes and Carrots ...

Crispy Oven-Roasted Red Mini Potato...

Roasted Mini Potatoes

The most viewed roasted mini potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine