Step 1

preheat oven to 450°

Step 2

wash 1 lb. teeny tiny potatoes and pat dry

Step 3

slice bigger ones in half (optional)

Step 4

put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, 1/2 tsp pepper

Step 5

place on a baking sheet and cook for about 20 minutes

Step 6

sprinkle with parmesan cheese and serve immediately