roundups

We are big fans of perfectly ripe tomatoes canned at the peak of their season. Here are three uber easy and exciting ways to put them to good use!

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3 Easy Recipe Ideas Using Canned Tomatoes

16x9

olive oil

onion,

garlic cloves,

oregano

thyme

½ tsp red pepper flakes

salt

½ tsp pepper

tomato paste

(28 oz) can Mutti Whole Peeled Tomatoes

white wine

(8 oz) bottle clam juice

chicken stock

halibut (or white firm fish), cut into 1” pieces

lb clams or mussels

lb large shrimp

parsley,

(14 oz) cans Mutti Cherry Tomatoes, drained (do not rinse)

tbsp balsamic vinegar

lemon juice

basil leaves, julienned

tsp salt

tsp pepper

lb Italian chicken sausage, raw links

basil leaves, julienned (more for serving)

onion, chopped

dry white wine

parsley and basil

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CioppinoServes 4 
In a large dutch oven heat olive oil over medium heat

Add onion and sauté until translucent, 3 minutes

Add garlic, oregano and thyme and continue cooking until fragrant

Add in red pepper flakes, tomato paste, salt and pepper and stir until incorporated.Using your hands, squeeze the tomatoes until crushed and add to pot

Pour remaining liquid from the tomatoes into the pot and stir to bring everything together.Add the wine and clam juice and bring to a simmer until sauce begins to thicken

About 10-15 minutes.Add the chicken stock along with the halibut or cod, shrimp and shellfish, bring to a simmer, cover and cook for 5 minutes

Discard any clams or mussels who’s shells did not open

Adjust seasoning as needed.Sprinkle with parsley serve immediately along with crusty bread.
BruschettaServes 4 
In a medium bowl, gently toss the curry tomatoes with all remaining ingredients

Allow to sit for at least an hour before serving to let the flavors develop

Serve over grilled chicken or steak or on top of crostini

Cassoulet Serves 4 
Preheat oven to 400°F.Heat the olive oil in a medium sized, oven proof skillet

In prepared skillet, brown sausage on all sides

Remove sausage from pan and set aside.Add onions to skillet and sauté until they begin to soften

Add in garlic and cook for another 1-2 minutes

While still over medium heat add in white wine, bring to a simmer until reduced by half (about 3 minutes)

Add in chicken stock, tomatoes, fresh basil, fresh thyme, salt and pepper and bring to a simmer

Place in the oven on the center rack and bake for 15 minutes.Garnish with extra fresh basil ribbons and/or parsley and serve warm along with toasted bread

I did not know canned tomatoes could taste so good! I made the bruschetta and it was awesome!

We’ve rounded up our 60 best, easy dinner recipes! From grilled steak to braised chickpeas to allll the sheet pan dinners—we’ve got you covered.

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60 Best Easy Dinners

Boneless, skinless chicken thighs,

kosher salt, divided

(24 oz) Jar marinara sauce

polenta or yellow cornmeal

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Sprinkle the chicken thighs with 1 teaspoon salt and add them along with the tomato sauce to your pressure cooker, giving it a quick stir to combine.Cover with the lid

Cook on high (full pressure) for 5 minutes.Let the pressure release naturally for 10 minutes

Then do a quick release for any remaining pressure.While the chicken is cooking, bring the chicken stock to a boil in a medium sized pot, set over high heat

Whisk in polenta and cook, while stirring, until polenta has absorbed all the liquid, about 12-14 minutes

Stir in remaining 1 teaspoon salt and remove from heat

Cover with a lid until ready to serve.Use two forks to shred the thighs in the tomato sauce

Serve over polenta and enjoy!
*Note: If polenta thickens too much while cooling, return to heat and add in water, ½ cup at a time

**Note: This chicken is equally delicious over a bowl of pasta.

Thank you! I have felt burnt out on the meal planning. I am used to making everything from scratch, and it's just so time consuming. I can't wait to try several of these!!
We can't have egg or dairy (other than butter and cheddar cheese) so I look forward to trying some of my normal modifications to these. I think they will swap well. 
FYI for any other lactose intolerant people out there, Follow Your Heart makes a great vegan parmesan . Kite Hill makes the best vegan sour cream (I've even been able to think it a bit with almond or oat milk and it is still great) and Follow Your Heart makes a wonderful Mayonnaise. It's in the refrigerated section. I limit gluten as well, and in my opinion Jovial Organic Brown Rice Pasta is the best. They are bronze pressed in Italy. 
Anyway, Thank you again for the many recipes!

It was great!! Creamy Roasted Red Pepper Pasta best food I've ever tasted.

I want to recommend  Creamy Roasted Red Pepper Pasta. It tasted great and it was very easy to attend to.

Hi, the picture at the top of the website looks amazing! What is it called?

The Green Chicken Enchiladas were amazingly delicious. I used flour tortillas instead of corn for taste and easier rolling, and they tasted like they were from a restaurant!

I've made a handful of the recipes and they have all been excellent. Thank you so much!!

The chicken Kung Pao is a keeper. Thanks so much!

I love these choices! Tonight I made the Creamy Roasted Red Pepper Pasta and I loved it!!! Definitely will be making it again:)

We’ve rounded up our 60 best chicken breast recipes, all of which are pretty easy, and super delicious. Let’s dive in!

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60 Best Chicken Breast Recipes

chicken breasts, boneless, skinless, about 2 pounds total

black pepper

garlic,

heavy cream

chicken flavor “Better Than Bouillon” or 1chicken bouillon cube

Italian seasoning

red pepper flakes, optional

basil leaves, thinly sliced

pasta potatoes,

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In a large skillet, set over medium-high, heat the olive oil until glistening.Season the chicken breasts with 1 teaspoon salt and the pepper.Add the chicken to the skillet and cook until golden on the bottom, about 5 minutes

Turn and cook on the other side until golden, about 5 minutes longer

Remove the chicken from the pan and set aside.Add the garlic to the same skillet and cook until fragrant about 1 minute

Stir in heavy cream, chicken stock, bouillon, ¼ cup parmesan cheese, sun dried tomatoes, Italian seasoning, 1/4 teaspoon crushed red pepper flakes and remaining 1/2 teaspoon salt, stirring until fully combined.Add the chicken back into the skillet

Allow to cook for 5 more minutes or until the internal temperature of the chicken breasts reaches 165°F with an instant read thermometer.Serve topped with fresh basil, remaining cheese and remaining red pepper flakes

Enjoy on its own or over pasta or mashed potatoes if desired.

Thank you for giving me ideals on what to cook.  My family likes mine cooking but it's the same thing.  What I did was copy the ones I'm going to try on a word doc. then slowly add them and see what the family says.

This was a perfect dinner.  Everything item was delicious.  The sauce was tasty on chicken, beans and potatoes.  The beans were actually cooked to perfection, tender crisp.  My husband who is a picky person when it comes to recipes from the internet.  This time he had to admit that the dinner was tasty.

The only thing which I changed was the amount of honey and mustard.  I used a quarter of a cup of each which worked out great.  I will definitely make this dish again.

Love the recipes, given me a lot of great ideas and taught me a lot of cool techniques for cooking. I like how simple a lot of them are, being able to make a lot of the recipes with things I have in my house

From classic recipes like a perfect shrimp cocktail and a cheesy, bay shrimp melt to modern favorites like bang bang shrimp pasta, we’ve rounded up the 30 best shrimp recipes ever.

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30 Best Shrimp Recipes

lime juice, from 1 lime

taco seasoning

shrimp

(6-inch) corn tortillas, warmed

Mexican hot sauce,

Lime wedges,

avocado

garlic clove

sour cream

sea salt

lime juice, from 1-2 limes

cilantro,

jalapeño,

green cabbage

white onion, paper thin (1/2 medium onion)

cilantro leaves

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In a large bowl mix together the olive oil, lime juice and taco seasoning

Make the crema: Add the avocado, garlic, sour cream, salt, lime juice, cilantro and jalapeño to the base of a food processor

Blend until smooth.
Make the slaw: In a large bowl toss together the cabbage, raw onion and cilantro with 1/2 cup of avocado crema until fully incorporated.
Heat a large skillet over medium

Warm the tortillas, using a little bit of olive oil if desired

Once warmed/toasted, place them on a plate and cover them with a tea towel so that they stay warm

Add the shrimp to the pan and cook until pink and fully cooked through about 2 minutes each side.
Place 3-4 shrimp on each tortilla and top with the slaw

I've made several recipes on this site and they are all super yummy. Our family's favorite so far is the Bang Bang shrimp. I plan on making all the recipes!

This list of the 30+ Best Potato Recipes is full of rich, inviting, creative ways to devour your favorite starchy veggie.

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30 Best Potato Recipes

baby potatoes

Tablespoon + 1.5 teaspoons kosher salt

extra virgin olive oil

garlic

herbs

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Preheat oven to 450 ° F.Bring a large pot of water along with 1 tablespoon salt to a rapid boil

Add in baby potatoes and cook for 20 minutes, until very soft

Remove from water and allow sit in a colander for 5 minutes until completely dry.Brush a large baking sheet with 1 tablespoon olive oil

Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick

Brush with remaining olive oil and season with remaining salt and garlic

Transfer to a platter and top with fresh herbs.

Had a bunch of potatoes I needed to use up so this post was incredibly helpful in narrowing down. my options. Loved the zuppa!

We are excited to bring you this delicious compilation of our best soup recipes & hope this will become your new “look no further list” for cozy weather soups! Most Popular Soup Recipes—Hands Down!

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30 Best Soup Recipes

unsalted butter

onions, chopped

mushrooms,

stock

dill

thyme leaves

paprika

soy sauce

milk

flour

Italian parsley

https://images.themodernproper.com/billowy-turkey/production/posts/2019/Hungarian-Mushroom-Soup-6.jpg?w=960&h=720&q=82&fm=jpg&fit=crop&dm=1601404554&s=b250f5689a204c118421f7f8084731e1

https://images.themodernproper.com/billowy-turkey/production/posts/2019/Hungarian-Mushroom-Soup-6.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1601404554&s=a231e1c2def8051e03a0bddd0ac7850f

In a heavy pot or Dutch oven, sauté the onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes

Add the dill, thyme, paprika, broth, soy sauce and white wine

Bring the soup to a simmer and cook until the liquid reduces by half

Meanwhile, in a small bowl, whisk the flour into the milk until smooth

Add the flour-milk mixture to the soup and cook until the soup begins to thicken, about 10 more minutes.Turn the heat down to low and slowly stir in the sour cream and lemon juice.Garnish the soup with parsley and serve hot.**Yields 5 cups of soup

If you want to serve it to four people as a main dish, we recommend doubling the recipe.

I have four(4) that I make....in no particular order:1-roast beef vegetable soup2-potato soup3-crab/seafood bisque4-beef/kidney bean soupall are ezpz to make and last about 3-4 days....just add saltine crackers!!!

I'm not a soup guy, but every one of these look delicious.

From Instant Pot chicken thigh recipes to classics like French coq au vin, we’ve rounded up our 30 favorite chicken thigh recipes for your cooking (and eating) delight!

https://images.themodernproper.com/billowy-turkey/production/posts/2019/one-pot-braised-chicken-and-kale-24.jpg?w=960&h=540&q=82&fm=jpg&fit=crop&dm=1611329270&s=99f88d6f3274df80c54980687e07884e

30 Best Chicken Thigh Recipes

chicken thighs, bone-in skin-on, about 6-8

garlic powder

onion powder

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https://images.themodernproper.com/billowy-turkey/production/posts/2019/one-pot-braised-chicken-and-kale-24.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1611329270&s=e8863d742ceb24ccaa84923fed544e64

Line a rimmed baking sheet with foil and fit a metal cooling rack on top of the foil

Place the chicken on top of the metal rack.Pat the chicken dry with a paper towel

In a small bowl mix together the salt, garlic powder, onion powder, paprika and black pepper until combined

Sprinkle the seasoning evenly over the chicken.Reduce the oven temperature to 425°F

Bake the chicken thighs until the internal temperature reaches 165°F on an instant-read thermometer and the skin is crispy, about 30 minutes.

The crispy baked chicken thighs were a hit in my house! Can't wait to try some more of these recipes.

These 40 Best Fall Dinners are sure to satisfy your craving for cozy weather comfort food and keep your whole family happy and well fed in the process.

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40 Best Fall Dinners

lbs chuck roast,

Extra virgin olive oil

medium sized onion, finely diced

carrots,

bay leaves

garlic cloves, smashed

all purpose flour

light red wine,

crimini mushrooms, quartered

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Preheat oven to 350°F.Pat dry meat and generously salt and pepper all sides

In a large braiser or Dutch oven, heat oil until shimmering

In small batches, brown all sides of the meat

Top 14 roundups recipes from across the web

The most viewed roundups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

3 Easy Recipe Ideas Using Canned To...

60 Best Easy Dinners

60 Best Chicken Breast Recipes

30 Best Shrimp Recipes

30 Best Potato Recipes

30 Best Soup Recipes

30 Best Chicken Thigh Recipes

40 Best Fall Dinners

30 Best Quinoa Recipes

20 Best Summer Salads

20 Best Mushroom Recipes

30 Best Grill Recipes

20 Best Apple Recipes

60 Best Vegetarian Meals

Top 14 roundups recipes from across the web

The most viewed roundups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3 Easy Recipe Ideas Using Canned To...

60 Best Easy Dinners

60 Best Chicken Breast Recipes

30 Best Shrimp Recipes

30 Best Potato Recipes

30 Best Soup Recipes

30 Best Chicken Thigh Recipes

40 Best Fall Dinners

30 Best Quinoa Recipes

20 Best Summer Salads

20 Best Mushroom Recipes

30 Best Grill Recipes

20 Best Apple Recipes

60 Best Vegetarian Meals

The most viewed roundups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine