salad dressing recipe

9 Homemade Salad Dressing Recipes that you'll make over and over again. Recipes include ranch, creamy Italian, honey poppy seed dressing and more!

How to Make Homemade Salad Dressing: 9 Easy Recipes

buttermilk

mayonnaise

parsley and chives

dill weed

kosher salt, black pepper, and garlic powder

red wine vinegar

sour cream and olive oil

Italian seasoning

garlic

kosher

parsley

Dijon mustard

kosher salt, and pepper

olive oi

Parmesan

olive oil

Dijon mustard, white vinegar

kosher salt and pepper

black poppy seeds

apple cider vinegar

honey

kosher sal

cider vinegar

ginger

sesame oil

vegetable oil (or other neutral oil

garlic powder

peanut butter

water

lime

rice

butter milk and sour cream

blue cheese

lemon

and salt and hot sauce

Classic Ranch: whisk 1/3 cup buttermilk, 1/3 cup mayonnaise, 2 tablespoons each chopped parsley and chives, 1 teaspoon dried dill weed, 1/4 teaspoon each kosher salt, black pepper, and garlic powder. (You can sub 1 tablespoon each of dried parsley and chives for the fresh) Once you start making homemade ranch, you’ll never go back to the store-bought stuff again. SO GOOD! This is perfect for cob salads, to dip fries in, over chicken salads, and most any other salads with romaine and other leaf lettuces as the base.

1. Classic Ranch Salad Dressing

Creamy Italian: Blend 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoon each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 clove garlic, and 1/4 teaspoon kosher salt in a blender. Stir in 1 tablespoon chopped parsley.

2. Homemade Creamy Italian Salad Dressing

Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 cup olive oil.

3. Classic Vinaigrette Salad Dressing

Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves. Blend the roasted garlic cloves, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 3 tablespoons freshly grated Parmesan, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. I’m obsessed with this one. SO good! Make a double batch and use part of it for a marinade for chicken breast. It’s also amazing on roasted vegetables. I made my freezer to slow cooker Spaghetti and Meatballs and served it with a simple side salad and this dressing last night and I couldn’t get enough. Super easy, healthy, delicious, whole food meal the whole family loves.

4. Roasted Garlic Dressing

Honey Mustard: Whisk 2 tablespoons each of honey, Dijon mustard, and white vinegar and 1/2 teaspoon kosher salt and pepper to taste. Gradually whisk in 1/4 cup olive oil. So easy, super classic, I love honey mustard dressing on all the things.

5. Honey Mustard Salad Dressing

Honey Poppy Seed: Whisk 2 teaspoon black poppy seeds, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/2 teaspoon kosher salt. Gradually whisk in 1/3 cup olive oil. This one I have around most of the time because it always hits the spot. This is great on salads with berries and other sweet fruits in them, it compliments them nicely.

6. Honey Poppy Seed Dressing

Asian Sesame: Whisk 2 tablespoons cider vinegar, 1 tablespoon honey, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons sesame oil, 1/3 cup vegetable oil (or other neutral oil), 1/2 teaspoon kosher salt, and pepper to taste, and 1/4 teaspoon garlic powder. This dressing is also excellent on Asian inspired noodle recipes and chicken salads.

7. Asian Sesame Dressing

Peanut-Lime: Blend 1/4 cup creamy peanut butter, 2 tablespoons water, the juice of one lime, 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey in a blender. This dressing is awesome on “quinoa” bowls (roasted veggies/protein/quinoa) and it’s also excellent on fish.

8. Peanut-Lime Dressing

Creamy Blue Cheese: Whisk 1/4 cup each butter milk and sour cream, 1/2 cup crumbled blue cheese, the juice of 1/2 a lemon, and salt and hot sauce to taste. Here’s a little secret, if blue cheese is too strong for you, you can actually make this with crumbled feta for a more mild dressing that is still wonderfully creamy and cheesy. Dip everything in this including hot wings.

9. Creamy Blue Cheese Salad Dressing

Thai Kitchen&reg; Coconut Milk, lime juice and fresh cilantro combine to create a tart, creamy, dairy-free dressing that&rsquo;s perfect for spring mix greens, drizzled over grilled chicken or even in your favorite potato salad recipe.

Coconut Cilantro Lime Dressing

(13.66 oz) coconut milk

cilantro

tbsps lime juice

tsp salt

tsp black pepper

step 1

Place all ingredients in blender container; cover. Blend on high speed until smooth.

step 2

Cover and refrigerate at least 1 hour to blend flavors. For creamier dressing, refrigerate overnight before serving. 

A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.

Maple-Balsamic Vinaigrette

extra virgin olive oil

golden balsamic vinegar

maple syrup

salt and fresh ground pepper, (to taste)

Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.

Taste for seasonings and adjust accordingly.

Place in a jar with a lid and refrigerate for up to two weeks.

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!

Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

cherry tomatoes

broccoli

butternut squash

salt

garlic powder (optional)

tofu

romaine lettuce (chopped)

yuzu juice

white wine vinegar

Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.

While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.

Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.

Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.

The secret to a great salad is a very tasty dressing! Try out this vegan Honey Mustard Dressing that is creamy, sweet, and tangy and is sure to make your salads more enjoyable!

Raw Vegan Honey Mustard Dressing

medjool dates (pre-soak

onions

spicy brown mustard

lemon juice

Place all ingredients in a high-speed blender and blend until you&#039;ve reached a smooth consistency.

Store in an airtight container for approximately 3 to 5 days in the refrigerator.  Enjoy!

This sumac salad dressing is a Middle Easter-inspired vinaigrette ready in less than 5 minutes! Its vibrant blend of tangy sumac and rich olive oil can elevate any salad, grilled vegetables, and more. Try it with my arugula spinach salad and you&#39;ll be hooked!

Sumac Salad Dressing (Mediterranean Vinaigrette)

tsp honey or maple syrup

garlic, minced

sumac

mint

black pepper,

In either a small bowl or a mason jar, add all of the ingredients for the sumac dressing.

Using a whisk, mix until the dressing is emulsified.

Taste and adjust the flavor if needed, adding more lemon juice for tanginess, honey for sweetness, or salt for saltiness.

Either store it in the fridge for later or go ahead and dress your salad right away.

This Greek salad dressing is a simple oil and vinegar dressing that comes together in less than 5 minutes: the perfect easy vinaigrette for salads.

Greek Salad Dressing

onion powder

oregano

black pepper

In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, onion powder, oregano, kosher salt and black pepper.

Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). The dressing may separate after sitting which is ok; simply whisk again before serving. If you prefer a vinaigrette that doesn&#8217;t separate, try our Italian Dressing, Homemade Vinaigrette, or Balsamic Vinaigrette dressings.

Top 8 salad dressing recipe recipes from across the web

The most viewed salad dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Make Homemade Salad Dressing...

Coconut Cilantro Lime Dressing

Maple-Balsamic Vinaigrette

Tofu Salad with Refreshing Honey Yu...

Raw Vegan Honey Mustard Dressing

Sumac Salad Dressing (Mediterranean...

Greek Salad Dressing

Greek Salad Dressing

Top 8 salad dressing recipe recipes from across the web

The most viewed salad dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Homemade Salad Dressing...

Coconut Cilantro Lime Dressing

Maple-Balsamic Vinaigrette

Tofu Salad with Refreshing Honey Yu...

Raw Vegan Honey Mustard Dressing

Sumac Salad Dressing (Mediterranean...

Greek Salad Dressing

Greek Salad Dressing

The most viewed salad dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine