sandwich recipes

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.

Chicken Salad Sandwich

chicken breasts

lemon

green apple, chopped

red onion, finely chopped

celery stalks, finely chopped

mayonnaise

Dijon mustard

tbsp. red wine vinegar

Kosher salt

black pepper

Baguette,

Butter lettuce,

This chicken salad is so good! I added slivered almonds for an extra bit of crunch, and since we are a dairy-free household (mostly), I used vegan mayo.

I made mine with red apple, apple cider vinegar and kewpie Mayo! It was very delicious thank you for this recipe!

"Delicious!," said my wife, and she's very hard to please. I left out the mustard because I'm a bit picky myself. Dill was dried, not fresh. Sorry.

What to do with excess hot dog buns in summer? Make a grilled Cubano sandwich!

Grilled Cuban Sandwich in a Hot Dog Bun

pains à hot-dog

tsp (20 ml) mayonnaise

meat

cheese (such

tbsp frozen corn kernels,

chili peppers

Cilantro leaves, to taste (optional)

Cover the inside and outside of the buns with the mayonnaise. Fill the buns with the remaining ingredients. Press lightly on the sandwiches to close them.

In a cast iron grill pan over medium-high heat, cook the sandwiches on both sides until the cheese has melted and the buns are golden. Serve immediately.

https://cdn.jwplayer.com/v2/media/yV0fUkVA

Keeping Herbs Fresh

You&#039;ll definitely want an variety of tea sandwiches in order to enjoy a proper afternoon tea experience! This assortment of afternoon tea sandwiches is classically British.

Afternoon Tea Sandwiches (Cucumber, Egg and Cress, Smoked Salmon)

½ an English (hothouse/seedless) cucumber

Salt

herbs

lemon zest

white sandwich bread

eggs,

Dijon mustard OR curry powder ((optional))

Salt and black pepper

(5 ½ ounces) cream cheese, (at room temperature)

red onion

capers, (drained and finely chopped)

lemon juice

whole wheat (wholemeal) sandwich bread or pumpernickel bread

(7 ounces) sliced smoked salmon ((preferably Scottish style))

Peel and thinly slice the cucumber using a mandoline or sharp knife. You’ll need 36 slices. Place cucumber slices on a paper towel, lightly salt the cucumber, and top with another paper towel. Let stand for about 20 minutes to allow excess moisture from the cucumbers to be absorbed.

In a small bowl combine soft butter, herbs, and lemon zest until smooth.

Spread a thin layer of lemon herb butter on all 8 slices of bread. Top 4 slices of buttered bread with 9 cucumber slices each in even rows. Top with the remaining slices of bread, buttered side down.

Use a serrated knife to cut off the crusts and then cut the sandwiches into 4 squares/quarters, 3 rectangles/fingers, or diagonally into 2 triangles/halves.

Cucumber Tea Sandwiches:

Mix/mash together the egg, mayonnaise, mustard or curry powder if using, and salt and pepper. Divide the mixture over 4 slices of buttered bread. Top with cress and the 4 remaining slices of bread, buttered side down.

Egg and Cress Tea Sandwiches:

Combine the soft cream cheese with the onion, capers, and lemon juice and zest until smooth. Spread a thin layer of the onion-caper cream cheese on all 8 slices of bread. Top 4 slices of bread with sliced salmon, then cover with the remaining slices of bread, cream cheese side down.

Smoked Salmon Tea Sandwiches:

David Prior shares this favourite crispy crunchy chicken sandwich recipe, reminiscent of those served in US diners.

Fried chicken sandwiches with homemade pickles

chicken breast

buttermilk

Sunflower oil, to deep-fry

(300 grams) plain flour

cayenne pepper

(100 grams) whole-egg mayonnaise

white bread rolls,

Salad leaves, to serve (optional)

telegraph cucumber, thinly sliced (a mandoline is ideal)

red onion, thinly sliced

(60 milliliters) rice vinegar

apple cider vinegar

caster sugar

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Eggs for dinner? This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg!

Egg and Mushroom Open-Faced Sandwiches

1 (14 g) dried mushrooms

chicken broth

1 (300 g) ricotta cheese

(10 g) chives, finely chopped

lb (225 g) cremini mushrooms, cut into thin wedges

2 thinly sliced

olive oil

1 (14 oz/398 ml) lentils,

tsp (2.5 ml) balsamic vinegar

bread,

In a coffee grinder or small food processor, chop the dried mushrooms to a fine powder. Add the chicken broth. Set aside.

In a bowl, combine the ricotta with the chives and parsley. Season with salt and pepper. Set aside.

In a skillet over medium-high heat, brown the cremini mushrooms and shallots in 2 tbsp (30 ml) of the oil for 5 minutes. Add the lentils and broth mixture. Bring to a boil and let reduce until almost dry. Add the vinegar. Adjust the seasoning.

In a non-stick skillet over medium-high heat, heat the remaining oil. Carefully crack the eggs into the skillet and cook on one side only for 2 to 3 minutes or until the whites are cooked and the edges lightly browned. Season with salt and pepper.

Spread the ricotta mixture over the bread slices. Top with the mushroom mixture and an egg. Serve with a green salad, if desired.

https://cdn.jwplayer.com/v2/media/nTQN2bLQ

Washing Mushrooms

Croque monsieur is the gourmet French version of a toasted ham and cheese sandwich.

Croque monsieur

butter

plain flour

(125 milliliters) milk

gruyere cheese, grated

woodfired bread

leg ham

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The crusty baguette, spicy fish and fresh herbs all combine to create the characteristic yumminess of a banh mi.

Fish banh mi with quick pickled vegetables

turmeric

(80 milliliters) milk

fresh dill, chopped

firm boneless white fish

coconut oil

baguette,

Lebanese cucumber, thinly sliced

coriander

Thai basil leaves

lime, halved

(75 grams) coconut sugar

(80 milliliters) rice vinegar

carrot,

daikon (Asian white radish),

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Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don’t feel like firing up the grill, they cook well in a dry frypan.

Grilled cheese, prosciutto and anchovy panini

fontina, Gruyère

panini (Italian bread rolls), halved

prosciutto

anchovy fillets, halved lengthwise

spinach leaves

Up the lunch ante with this mouth-watering meatball sandwich recipe.

Swedish meatball sandwich

eschalots, sliced

bay leaf

black peppercorns

milliliters white wine vinegar

Lebanese cucumbers, thinly sliced lengthways

(100 grams) good-quality mayonnaise

rye bread slices, toasted, buttered

Potato salad and dressed rocket,

unsalted butter

2-3 eschalots, finely chopped

garlic cloves, finely chopped

parsley

(15 grams) stale breadcrumbs

(60 milliliters) pure (thin) cream

beef and pork mince

This quick and easy egg salad is perfect for busy days or whenever you need a fast, inexpensive, delicious, and filling meal!

Easy Egg Salad

eggs (0.93)

mayonnaise (0.22)

Tbsp dill relish (0.08)

Dijon mustard (0.06)

lemon juice (0.01)

salt (0.02)

pepper

Add the eggs to a saucepot and cover with water. Place a lid on the pot and turn the heat on to high.  Bring the water up to a full boil. Once it reaches a boil, turn the heat off and let the eggs sit in the hot water (lid on) for 12 minutes.

After 12 minutes in the hot water, transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs then chop them into ½-inch pieces.

Add the chopped egg to a bowl along with the mayonnaise, Dijon, relish, lemon juice, salt, and pepper. Stir to combine, mashing some of the egg yolk into the dressing as you stir.

Taste the egg salad and adjust the ingredients to your liking. Serve immediately or refrigerate until ready to eat.

How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast.

Scrambled Eggs on Toast

sourdough bread (whole wheat or part whole wheat)

eggs

full-fat milk

fine sea salt and black pepper

chives herbs (optional)

feta (goat cheese

Remember to toast the bread while the eggs are cooking, so that it is ready but still hot by the time you have cooked the eggs.

Break the eggs in a bowl, add the milk, salt, and pepper. Whisk very well to blend the eggs.

You can add the chopped herbs now or sprinkle them on the scrambled eggs before serving.

Heat the butter in a non-stick pan on medium heat and tilt the pan to coat its bottom with the butter.

Reduce the heat to medium-low.

Pour the eggs into the pan. Heat the eggs very slowly, if the temperature is too high the protein will toughen, the eggs will lose their creaminess and become dry. Leave them untouched for about 15-20 seconds or until very slightly set on the bottom.

Use a spatula to move the eggs across the pan, so that they will cook evenly into large folds of egg.

If using herbs and/or cheese you can add them now.

Move the eggs in the pan for about 1, it depends on the heat. The eggs should be mostly set, yet still slightly moist and not dry.

The eggs will continue setting slightly in the pan and on the plate, so keep that in mind as well.

If you use more than four eggs, the eggs will take longer to set. Just aim for the scrambled eggs to look like in the pictures, large set fluffs, that are still shiny with moisture, but no pools of uncooked eggs.

Serve immediately on toasted bread. See above for more serving suggestions.

https://embed.mediavine.com/videos/fuxvmrw3zykcocrhvmdv

Do you feel like baking? Here you will find hundreds of cake, pie, cheesecake and cookie recipes.

Cake, Pie, Cheesecake and Cookie Recipes

Want to switch up your grilled cheese game? This Greek Grilled Cheese recipe from Delish.com is the best.

Greek Grilled Cheese

Softened butter, for bread

sourdough bread

c. mozzarella

c. crumbled feta

(16-oz.) jar roasted red peppers, drained and chopped

c. pitted kalamata olives, halved

tbsp. dill

Mayo or butter to get a grilled cheese golden?

Butter one side of each bread slice. In a large skillet&nbsp;over medium heat, add one slice bread, butter-side
down. Top with a quarter each of the mozzarella, feta
cheese, roasted red peppers, kalamata olives, and
dill. Top with another bread slice, butter-side up, and
cook until bread is golden and cheese is melty, 2 to


					3 minutes. Flip and cook until golden, 2 to 3 minutes
more.&nbsp;Repeat with remaining ingredients
to make 4 sandwiches total.

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Greek Grilled Cheese = Your New Favorite Sandwich

Steak Sandwich is one of the best Sandwich Recipes. It’s healthy, hearty, flavorful, and easy to make!

Top 18 sandwich recipes recipes from across the web

The most viewed sandwich recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Salad Sandwich

Grilled Cuban Sandwich in a Hot Dog...

Afternoon Tea Sandwiches (Cucumber,...

Fried chicken sandwiches with homem...

Egg and Mushroom Open-Faced Sandwic...

Croque monsieur

Fish banh mi with quick pickled veg...

Grilled cheese, prosciutto and anch...

Swedish meatball sandwich

Easy Egg Salad

Scrambled Eggs on Toast

Greek Grilled Cheese

45 Best Sandwich Ideas (Steak Sandw...

Steak Sandwich

BBQ Rib Sandwich

Mayonnaise Sandwich

Tuscan-style roast pork rolls

Five-spice chicken and cucumber ban...

Top 18 sandwich recipes recipes from across the web

The most viewed sandwich recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Salad Sandwich

Grilled Cuban Sandwich in a Hot Dog...

Afternoon Tea Sandwiches (Cucumber,...

Fried chicken sandwiches with homem...

Egg and Mushroom Open-Faced Sandwic...

Croque monsieur

Fish banh mi with quick pickled veg...

Grilled cheese, prosciutto and anch...

Swedish meatball sandwich

Easy Egg Salad

Scrambled Eggs on Toast

Greek Grilled Cheese

45 Best Sandwich Ideas (Steak Sandw...

Steak Sandwich

BBQ Rib Sandwich

Mayonnaise Sandwich

Tuscan-style roast pork rolls

Five-spice chicken and cucumber ban...

The most viewed sandwich recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine