sausage and veggies

Sausage & Peppers from Delish.com are an easy bake in the oven.

Sausage & Peppers

olive oil

tbsp. red wine vinegar

garlic,

oregano

red pepper

bell peppers, sliced

yellow onion, sliced

Kosher salt

black pepper

c. basil

I've made this recipe  , no need to brown or char on a grill, you'll lose some of the tasty fat flavor. Only thing I do different is sometimes I add potatoes cut same size as sausages and add 20 minutes or so to cook time and turn cooking pan every 20 minutes. Good luck

This is a perfect way to simplify making sausage with peppers and onions. Normally I would boil the sausage to cook through, then saute in a pan to brown. I also would saute the peppers and onions separately, then add to the sausages at the end. Everything can go into the oven and presto! You are done!  So easy and my family LOVED it. Thank you!

I too substituted with Balsamic vinegar for a little more flavor.  I reduced the red pepper flakes by 1/2.  This is easy and really fine tasting.

Do not change a thing with this recipe! Easy and delicious! 
We added a bit of parmesan shake cheese to our sandwiches...the pinch of salt in the cheese took it over the top!

Have been making this my whole life, best and easiest recipe I ever tried!  Not going back!!

This was absolutely delish! Great flavor. My family and I loved it. New fave for sure!

I also add Potatoes!
My husband’s favorite!!

I loved this recipe. I used Turkey sausage, sweet and felt the sausage nor the pepper overpowered the other. The basil at the end gave it an amazing flavor. Since I have basil in my garden I used a little more than the recipe called for and I also put about 1/4 cup of red wine.

This is a delicious recipe and it is so quick and easy to prepare. I loved it. I used balsamic vinegar as that is what I had. It is so awesome that the sausage browns in the oven. Kudos!

What an easy tasty recipe. I have shared this with many friends. I cut the olive and vinegar in half the second time I made it.personal taste.

Excellent! I used malt vinegar instead of red wine, cayenne pepper for the crushed red pepper and hot Italian sausage. Do not forget to add fresh basil before serving it really enhances the flavours.

Love this recipe...it is flavorful, one pan, and delish.....love the red wine vinegar in the dish...I also add potatoes ....

This recipe was really good in my first attempt. I used spicy Italian sausage and the red pepper and there was a fabulous kick. I found it a bit oily so next time I will adjust the amount of olive oil and probably add some grainy mustard to the mixture. This will definitely be made over and over again

This is my family’s new go to recipe!  Super easy, healthy and delicious.  I usually make some homemade potato wedges on the side.

Great recipe I bumped it up one more onion added some pepper rings and made sure I had red yellow and green bell peppers in there a total of six

Great recipe ! Let out crushed peppers. I will make this many more times.

I did not care for this version of sausage and peppers. Vinegar made it seem like a dressing coating the veggies and 1tsp of red pepper overwhelmed the dish. I also didn’t like how the sausage came out, rubbery and dry. I wanted to like this version, as it is much easier than sautéing everything, but it just didn’t pan out. I also noted the recipe didn’t detail how/when to use salt and pepper listed in the ingredients.

https://streaming.hearstdigitalstudios.com/manual_upload/588b9301e694aa2dadebf8c7/mp4/Slow-Cooker_Sausage_and_Peppers_FRONT_1485542161_4000_hd_v3.mp4

Your Weekend Plans Need to Include Slow-Cooker Sausage & Peppers.

Sheet Pan Sausage and Veggies with Spanish Rice is a healthy recipe you can bake up in one pan for easy cleaning. Using a box of Spanish rice makes this dish even easier, just add turkey sausage, peppers, onions, and spices. 

Sheet Pan Sausage and Veggies with Spanish Rice

box/package Spanish rice

water

tomatoes

kielbasa turkey sausage (thinly sliced diagonally)

bell peppers (chopped, any color)

onion

salt (or

¼ teaspoon pepper (or

garlic powder

dijon mustard

parsley

Preheat oven to 425 degrees. Line half of a large, rimmed sheet pan with foil and fold the edges up to make a tray and divider between the other half of the pan.

Stir together rice, water, and tomatoes. Pour into foil tray. Bake for 10 minutes while you prepare the veggies and sausage.

Toss together sausage, peppers, onions, olive oil, salt, pepper, garlic powder, and dijon mustard.

Arrange sausage and veggies on the unused half of the baking sheet. Place an piece of foil over the rice, do not press down, rather push the center up a bit and press the edges around the rim of the baking sheet to make a tent over the rice.

Bake for 20 minutes. Broil 3-5 minutes at the end, optional. Fluff rice with a fork, garnish everything with fresh parsley or cilantro if desired and serve.

With just 4 ingredients and very little hands-on time, you’ll have the best sausage sheet pan dinner ever! This is a healthy recipe that the whole family will love.

Sausage Sheet Pan Dinner

chicken apple sausages (or another preferred variety)

broccoli

sweet potato (diced)

Salt and pepper

Preheat oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper and set aside.

Slice sausages into 1/2-inch rounds, 5-6 pieces per sausage. Cut broccoli into florets. Cut sweet potato into 1/2-inch cubes. Place all ingredients onto prepared baking sheet.

Drizzle all ingredients with olive oil and sprinkle salt and pepper over the top. Toss to coat. Spread out all ingredients in an even single layer across the sheet pan.

Bake 30-40 minutes, tossing everything half way through cooking. When veggies and sausages are browned and roasted, remove from oven and enjoy.

Healthy and easy roasted sheet pan turkey sausage and veggies, bursting with flavor and popular with even the pickiest eaters!

Sheet Pan Sausage and Veggies

kielbasa turkey sausage (thinly sliced)

red onion (chopped)

herbs

garlic powder (or 2 teaspoons minced garlic)

red pepper flakes

black pepper (or

Preheat oven to 425 degrees. Chop your veggies and sausages while the oven is preheating.

Combine sausage and veggies on a large sheet pan. Drizzle all over with oil, then add the dijon mustard, dried herbs, salt, pepper, garlic/garlic powder, and crushed red pepper flakes. Give everything a good toss to coat in the seasonings and oil and arrange in an even layer on the pan.

Bake in preheated oven for about 20 minutes until veggies are fork-tender. Serve and enjoy!

AMAZING   I used hot Italian sausage, everyone Loved it !!!    Served it with Spanish Rice

So yummy! I can't believe how far only a tablespoon of Dijon mustard goes flavor wise!

great dish, spanish rice is one of the few that I (sometimes) allow myself to eat and the only one that can stand up to sausage, white rice definitely doesn't, pilaf, and also love the sheet pan prep for this too, thank you!

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Top 4 sausage and veggies recipes from across the web

The most viewed sausage and veggies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sausage & Peppers

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Sheet Pan Sausage and Veggies

The most viewed sausage and veggies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine