sausage tortellini soup

This hearty Cheese Tortellini Soup combines Italian sausage with cheese tortellini in an easy broth with tomatoes, onions, garlic, arugula and Italian herbs and seasonings.

Tortellini Soup

lb Italian Sausage

onion

garlic

basil

oregano

parsley

thyme

red pepper

beef broth

tomato paste

(14.5 ounce) can fire roasted tomatoes

vegetable broth

refrigerated tortellini

arugula (or spinach)

Parmesan Cheese

Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat.  When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened.  Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper; cook for 1 minute stirring constantly.

In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste.  Increase the heat to medium low and simmer for 3-4 minutes.

Add the cheese tortellini and simmer for 10-15 minutes or until the tortellinis are cooked to your desired tenderness.  Remove the pan from the heat and stir in the arugula.  Add salt and pepper to taste.  Sprinkle each bowl with 1-2 tablespoon freshly grated Parmesan cheese.

This soup sounds wonderful, the perfect comfort food for the approaching cooler weather!

Tortellini Soup is seriously making me hungry!

Oooo! I can't take my eyes off this! Love everything that goes into this tasty dish! I love that you added arugula - one of my favorite greens!

Beautiful comfort food, just bursting with flavor! Definitely making again soon

This soup was so amazing and the perfect thing for dinner now that the temps have dropped.

This soup is definitely a full on meal. Really hearty and easy to make too - yummy!

Such a colorful healthy and delicious looking soup! It's making me hungry just looking at it!

This is so comforting!! Everyone at my house loved it.

Very nice presentation and complete information, Soup looks absolutely yummy.

My kind of comfort food! It was a huge hit at my house!

My kind of comfort food! This was a huge hit at my house!

Oh my word!  I made this for dinner last night and it was AMAZING!!  I added some garlic powder and about 1.5 tsp of Balsamic vinegar to mine as well.  My boyfriend was blown away by how GOOD it was!  This is going to become a staple menu item in my house!

Sausage Tortellini Soup - Slow Cooker

lb Italian sausage

tomatoes

chicken broth

carrots,

celery sticks, chopped

white onion, chopped

salt and pepper

spinach

packet cheese tortellini, refrigerated

heavy cream

On the stove, cook the sausage with onion for about 7 - 9 minutes or until the sausage is fully cooked. Remove any excess grease. Add to the slow cooker. Add in all the remaining ingredients EXCEPT heavy cream, tortellini and spinach (keep cold for later).

Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

20 minutes before serving add in the heavy cream, tortellini and spinach and set crockpot to high heat, cook for 20 minutes. Stir lightly.

Serve hot and enjoy!

Simple and delicious! I used lo sodium Better than Bouillon rather than box or can broth and frozen tortellini because the grocery store I went to didn't have the fresh. Also a mixer of arugula and spinach. This one is a keeper!

This was fast, easy and delicious. My grandson said it was the best soup he ever had!

Just made this soup, not only was it wallet friendly but was easy to make when time was restricted. This soup was delicious, I recommended it to several of my friends. I did tweak 2 things, I substituted the Italian sausage for chicken sausage and the arugula for spinach!

Soooo delicious!!! I didnt have fire roasted tomatoes so I used a can of petite diced. I also used a combo of arugula and spinach. I wish I could've eaten more but was so full. Leftovers tomorrow! Thank you Beth!!! Melissa from Maine

easy and delicious. three teenaged boys really enjoyed it, as did I!

This was delicious! I used spinach, cheese tortellini, and extra red pepper for an extra kick. 
Left overs were just as delicious if not better, if that’s even possible. Served with garlic bread, that’s all that was needed. It’s a keeper that’s for sure. Thanks for sharing!

I've made this twice now!  It's sooo good, family loves it!  I don't add the sausage, but other than that, follow the recipe.  Thank so much!

This recipe is super comforting and beautiful too! Full of authentic Italian flavors!

My family loved this, especially my kids!

This soup sounds so warming and fulfilling - the ultimate comfort food! I am definitely going to be making some bowls of this for cooler nights.

Yum! This soup looks so delicious, love the combination of sausage and tortellini in it!

We loved this flavorful and hearty soup! Perfect meal for any season with a salad! 
I loved how fast and easy the recipe came together. Great for weeknights.

Easy to make and I let it sit overnight in the crockpot. Everyone loved it so much after only 2 weeks they have making it again. Like them I am also looking forward to this soup tomorrow. Thanks so much.

This creamy and flavorful Sausage Tortellini Soup is packed to the brim with delicious ingredients -- Italian sausage, cheese-filled tortellinis, vegetables, and herbs. Serve this hearty soup with lots of Parmesan cheese and some crusty bread for a filling and comforting meal.

Sausage Tortellini Soup

olive oil, (divided)

(150 grams) finely diced yellow onion, ((~1 small onion))

(145 grams) peeled and finely diced large carrots, ((~2-3 carrots))

garlic ((~3-4 cloves))

unsalted butter

(33 grams) all-purpose flour

Italian seasoning

(460 grams) half and half (or heavy cream)

salt and pepper, (to taste)

Parmesan cheese, (to preference)

baguette

TORTELLINI: See Note 2. If you&#039;d prefer to cook the tortellini separately, start it now. Bring a large pot of water to a boil. Season the water with salt, generously (I add 1 teaspoon to every 4 cups). Add tortellini and cook according to package directions, minus 1 minute. Remove, drain, and run under cold water for 30 seconds.

SAUSAGE: In a large pot over medium-high heat, drizzle 1 tablespoon olive oil and then add in the sausage. Cook and crumble the sausage until browned. Transfer the cooked sausage to a paper-towel-lined plate and dab with another paper towel to blot the grease. Set aside.

VEGGIES: Keeping the pot at medium-high heat, add in the remaining 1 tablespoon olive oil along with the diced onion, and carrots. Season with salt and pepper, (I add 1/4 teaspoon each.) Sauté, stirring occasionally, for 5-7 minutes or until the vegetables are soft. Add the garlic and sauté for one more minute, stirring occasionally. Add in the butter and allow to melt.

STOCK: Once the butter is melted, whisk in the flour and cook, stirring constantly, for 1 minute. Slowly add in the chicken broth or stock, whisking to combine. Continue cooking, stirring occasionally, until the mixture reaches a simmer. Reduce the heat to medium-low and allow to simmer and thicken for about 5-8 minutes.

FINISHING SOUP: Return the cooked sausage to the pan, along with Italian seasoning, (if using frozen tortellini, add it in here), and salt and pepper (to taste, I add about 1 and 1/4 teaspoon salt and 3/4 teaspoon pepper). Add in the coarsely chopped spinach, and half &amp; half or heavy cream to the pot. Stir and then simmer on medium heat for about 3-5 minutes or until the spinach is wilted (and the tortellini is cooked through, if using frozen).

SERVE: Serve immediately with lots of freshly grated Parmesan and a crusty baguette, if desired. If tortellini was cooked separately, add spoonfuls of cooked tortellini to individual bowls. Store tortellini and leftover soup separately to avoid pasta bloating.

https://embed.mediavine.com/videos/spzk2oqyjvvpftgo5rgm

This ultra creamy and delicious soup is packed with flavor — Italian sausage, cheese-filled tortellinis, vegetables, and herbs. 30-minutes from start to finish!

This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!

Italian Sausage Tortellini Soup

Italian sausages (see note)

onion (chopped finely)

celery (chopped finely)

flour

garlic (minced)

(28 fluid ounce) can diced tomatoes (with juices)

refrigerated cheese tortellini

heavy/whipping cream

(packed) fresh baby spinach (optional)

Salt & pepper (to taste)

Add the sausage meat to a large soup pot (if using whole sausages, take the sausage meat out of its casings and crumble it into the pot). Sauté over medium-high heat, stirring occasionally, for 7-10 minutes, or until the sausage is browned all over.

Take the sausage out of the pot and set it aside on a paper towel lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).

Add the onion and celery to the pot and cook for 4 minutes or so, then add the flour and garlic and cook for a minute, stirring constantly. 

Add the chicken broth slowly and stir until the flour has completely dissolved. 

Add the canned tomatoes and Italian seasoning to the pot. Also add the sausage back in. Increase the heat to high and bring the soup to a gentle boil. 

Once it's boiling, add the tortellini and reduce the heat so it's gently simmering. Cook for 5 minutes.

Stir in the cream and cook for another 5 minutes.

Stir in the spinach and season with salt &amp; pepper to taste.

This creamy Tortellini Soup recipe has cheese tortellini in seasoned vegetable broth with fresh basil, diced tomatoes, and spinach. It&#39;s healthy comfort food that&#39;s delicious and ready in under 30 minutes!

Creamy Tortellini Soup

olive oil

butter

onion (, diced)

red pepper flakes (,

all-purpose flour

can diced tomatoes

tomato sauce

Italian Seasoning

salt and black pepper (to taste)

cheese tortellini ((the refrigerated kind))

parmesan cheese

spinach leaves ((packed))

heavy cream (or half and half)

basil leaves (, chopped)

Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes.

Add the garlic. Stir in the flour and cook for another minute.

Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.

Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.

Remove from heat and stir in spinach, parmesan cheese, and cream.

Add chopped basil. Serve warm.

https://content.jwplatform.com/videos/Q9AmBSQb.mp4

This creamy Tortellini Soup recipe has cheese tortellini in a creamy vegetable broth with fresh basil, diced tomatoes, and spinach. It's a healthy comfort food that's easy, delicious!, and ready in under 30 minutes!

Loaded with flavor, this velvety, creamy Sausage Tortellini Soup is a cold weather favorite that&#39;s easy to make in under an hour! Serve with crusty bread and you&#39;re set!

Creamy Sausage Tortellini Soup

olive oil (divided)

Italian sausage

fennel seed (can omit if using fennel sausage)

celery

carrots

dry white wine

low-sodium chicken stock (plus more to thin if needed)

Parmigiano Reggiano (optional, see notes below)

cheese tortellini

flat leaf Italian parsley (minced)

basil leaves (chopped)

salt and pepper (to taste)

Heat a large heavy pot to medium heat with 2 tablespoons of olive oil and add the sausage.  Cook the sausage until browned while breaking it up into small pieces.  Once brown, remove the sausage with a slotted spoon to a plate and set aside.

To the pot, add the remaining olive oil along with the onion, celery, carrot, fennel seeds, and a pinch of salt.  Cook until soft while stirring every so often (about 7-10 minutes).  Add the garlic and cook for another 2 minutes or until fragrant.

Add the tomato paste and cook stirring frequently for 5 minutes.  If the paste starts to burn lower the heat and add a touch of water to the pot.

Add the flour and cook for 2 minutes, stirring constantly.  Next, add the wine and turn the heat to high.  With a wooden spoon scrape the bottom of the pot to dislodge any browned bits. Once the wine has reduced by half (about 1-2 minutes) add the cooked sausage, chicken stock, and Parmigiano rind.  Bring to a boil.

Once boiling, lower the heat and simmer for 10 minutes. Add the cream and simmer the soup for another 10 minutes.

Add the tortellini and cook until tender (about 3-5 minutes) then remove the pot from the heat.  Taste test the soup and adjust salt and pepper if required.  Stir in the parsley and basil.

Serve in bowls with grated cheese and crusty bread.  Enjoy!

Creamy Sausage Tortellini Soup is the ultimate comfort food. The recipe features sweet potatoes, spinach, garlic, and three-cheese tortellini - all smothered in a creamy delicious broth. This one-pot meal takes only 40 minutes to make and requires minimal cleanup as only one pan is used!  Perfect dinner for busy weeknights!

oz sausage (such

paprika (regular

sweet potato (large (or use 2 small) peeled, cubed)

red pepper flakes

water

tortellini

Heat olive oil in a large, high-sided pot over medium heat.  Add crumbled sausage.

Cook for several minutes over medium heat, stirring until the sausage is cooked through. Drain all grease. Sprinkle with Italian seasoning and paprika.

Add peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste.

Add 6 cups of water.  Note: You don&#39;t need to use chicken stock as the sausage imparts lots of flavor to the soup.

Bring to boil.  Mix everything well, ensuring the tomato paste dissolves.

Once the soup is boiling, reduce to simmer (a visible boil), cover the pot with a lid, and cook for 15 minutes until the potatoes are cooked through.

Add tortellini to soup in the pot, cover with a lid and boil for 10 minutes over medium heat.  Note: Use the cooking time indicated on the tortellini package as your guide.

Add spinach right in the end, stir in until it slightly wilts.

Remove the soup from heat.  Add the cream and stir it in.

Season with salt and more red pepper flakes (add spice especially if you did not use spicy sausage).    Top with fresh thyme.

Important note: No salt might be necessary if the sausage is very salty. Use your judgment about whether to add salt or not based on how salty the sausage is.   If the sausage is not very salty, season with salt to taste, about ¼ teaspoon of salt or less. 

Slow Cooker Pierogi and Kielbasa is a cheesy, delicious and very simple recipe your whole family love.  Soft, savory pierogies in a cheesy sauce with the delightful tang of smoked kielbasa.

Slow Cooker Pierogi And Kielbasa Casserole Recipe

lb kielbasa (sliced (I used turkey))

oz pierogi (frozen)

chicken broth (or vegetable broth)

cottage cheese (full fat)

cheddar cheese

black pepper

grease or spray slow cooker with nonstick agent

add all ingredients other than cheese to slow cooker and stir to combine

cover and cook on low for 3-4 hours or until pierogies are soft and cottage cheese is fully melted

30 minutes prior to serving, stir in about 2/3 of the shredded cheddar.   Sprinkle the rest of the cheese over the top.  cover slow cooker and cook until fully melted.

Serve and enjoy!

Creamy Tortellini Soup that is comforting, cozy, and so yummy! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage.

Ang's Creamy Tortellini Soup

lb. ground mild Italian sausage

yellow onion, diced

celery stalks, diced

garlic cloves,

kosher sea salt

fennel seed,

half and half or heavy cream

Parmesan and fresh parsley

In a large stockpot set over medium-high, cook the sausage, breaking up into little pieces. When sausage is mostly browned, add onion, celery and carrot, sauté for 5 minutes or until the vegetables are soft. 

Step 1: Creamy Tortellini Soup

Add the garlic, spices, and tomato paste; sauté for an additional 3-5 minutes, or until fragrant, stirring occasionally to prevent it from burning.

Step 2: Creamy Tortellini Soup

Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It&#8217;ll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.

Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It'll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.

Step 3: Creamy Tortellini Soup

Add the cream, then bring it to a low simmer. Add the tortellini and spinach. Cook just until tortellini is al dente, per package directions. Serve with fresh parsley and Parmesan and dunk with cheese bread! Oh my goodness. This is living.

Add the cream, then bring it to a low simmer. Add the tortellini and spinach. Cook just until tortellini is al dente, per package directions.

Step 4: Creamy Tortellini Soup

I omitted the fennel completely and it was still delicious!!! I used 1 cup heavy cream and 1 cup whole milk since that’s what I had. Everyone loved it.

This is a bowl of heart attacks, by publishing this you are actively attempting to kill people

My favorite recipe!!! But what the heck is this comment?????  Lol very rude and wrong

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Top 12 sausage tortellini soup recipes from across the web

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Top Tags

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