scrolls

It really couldn&#039;t be easier to make your own Vegemite and Cheese Scrolls in the Thermomix!

Thermomix Cheese and Vegemite Scrolls

self raising flour

butter

salt (optional)

milk

Vegemite (at room temperature)

Cheese

Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.

Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on Speed 9 until mixture is the same consistency as bread crumbs.

Add the milk and mix for 7 seconds on Speed 4 to combine.

Select the Kneading Function and mix for 2 minutes.

Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.

Spread the Vegemite over the dough, leaving a 2cm gap around the edges. Sprinkle the cheese - reserve approximately 1/4 cup of cheese.

Cut into 12 slices – approximately 2cm thick.

Place on a baking tray and sprinkle with the remaining grated cheese.

Bake in oven for 25 minutes or until golden brown on top and cooked through.

These easy Yeast Free Cinnamon Scolls are quick to make, require simple pantry ingrediets and can be ready within one hour!Both regulat and Thermomix instructions included.

Easy Yeast Free Cinnamon Scrolls

self raising flour (300 grams)

salt

milk (170 grams)

cinnamon

caster sugar

icing sugar

water

vanilla extract

Preheat the oven to 210 degrees and line an oven tray with baking paper.

Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.

Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.

Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.

Spread the softened butter over the dough, leaving a 2cm gap around the edges.

Combine the cinnamon and sugar in a small bowl and sprinkle generously over the top of the butter.

Starting at the long side carefully roll the dough until enclosed.

Place on a baking tray, making sure you leave enough room to rise.

Bake in oven for 20 minutes or until golden brown on top and cooked through.

Let the Cinnamon Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.

Allow the Cinnamon Scrolls to cool for a further 5 minutes and enjoy!

These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker&#039;s Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.

Vegemite and Cheese Scrolls Recipe

flour

tasty cheese (grated

Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.

Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup)  leaving a 2cm gap around the edges.

Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.

Add the milk and mix for 7 seconds on speed 4 to combine.

Select the kneading function to knead the dough for 2 minutes

Thermomix Instructions

Take in the sweet aroma of these apple and cinnamon delicacies as they're baking, then roll them up for a snack on the go!

Apple and cinnamon golden syrup scrolls

(375 milliliters) warm milk

yeast

tbsp caster sugar

(600 grams) plain flour

tsp salt

egg, lightly whisked

butter, melted

(70 grams) brown sugar

granny smith apple, peeled, cored, finely chopped

(30 grams) walnuts, coarsely chopped

(125 milliliters) golden syrup

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Blend creamy ricotta with delicious berries for light as a feather scrolls.

Berry scrolls

milliliters (1/2 cup) warm milk

tsp (1 sachet/7 grams) dried yeast

(2 cups) plain flour

unsalted butter

frozen berries, thawed slightly

tbsp caster sugar, extra

ricotta

tbsp milk

These cinnamon-filled bread scrolls are perfect for a mid afternoon snack or lunch-box treat.

Kanel snegle (cinnamon snails)

butter, cubed

compressed yeast yeast

Plain flour, extra, to dust

butter, softened

(1/2 cup, firmly packed) brown sugar

This heady, sweet spice lifts your baking up to the extraordinary!

Cinnamon nut scrolls

self-raising flour

butter, chilled, finely chopped

walnuts

almonds,

brown sugar

golden syrup

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5348771529001-5751743652001

2 Ingredient Lunch Box Scrolls

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cinnamon & brown sugar

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Cheese, Grated Carrot & Zucchini

Cup Greek Yoghurt

Cups Self Raising Flour + more for dusting

This kids will love these cute scrolls filled with rich Nutella spread.

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vanilla bean paste

sachet dried yeast

eggs

plain flour

nutella

40.40 gm thin cream (at room temperature), plus extra to brush

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