shish taouk

Authentic chicken shish taouk recipe from the Middle East. An easy skewered juicy chicken recipe for a delicious weeknight dinner.

Shish Tawook

garlic

yogurt.

Tablespoons yellow mustard.

Tablespoons Lime juice (about

Tablespoons olive oil.

Tablespoons white vinegar.

onion

black pepper.

salt

7 spice blend.

tomato paste.

sugar.

oregano.

chicken breast (cubed.)

Cubed Bell pepper (for threading in skewers with chicken.)

In a large bowl combine everything except for the chicken and bell pepper. Mix well.

Add the chicken, toss to coat well, cover and refrigerate at least 2 hours or up to 3 days.

Preheat oven to 400F.

Thread chicken and bell pepper into bamboo skewers.

Grill or place skewers on grilling pan and bake in the middle of your oven for 20-25 minutes then move up to the upper level for 15 minutes until lightly browned.

I made this last night and it was delicious (as are all the recipes I have tried from Amira's Pantry)!  I found a recipe for the 7 spice from the website Simply Lebanese and I added Aleppo pepper for a little heat.

Hi , 
Please could you clarify what type of yellow mustard you use
Thank you 
D

I tried this today on the charcoal grill, after marinating the chicken for 24 hours. Made the skewers with red bell peppers and purple onion pieces. Cooked covered, with applewood smoke for 18 minutes, indirect heat, then 8 minutes uncovered, over the coals, turning to char evenly, and for the meat to reach 160 degrees. Very good and easy. Since I really like spicy, next time I'm going to try using thigh meat, doubling the 7 spice amount, and serve it in a grilled pita with some tzatziki sauce!

I tried this recipe today &amp; OMG! It was so good. The chicken is full of flavor, reminded us of the yummy shish tawouk sandwiches we used to have back in Egypt. I tried other recipes before but after all the effort they turn out bland. This one is a keeper. Thanx Amira!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1591507675/fdct53bi1s4xg0xezsnh.mp4

Shish Taouk / Sheesh Tawooq – chicken skewers
This is one of the easiest most festive chicken dishes in the Middle Eastern banquets. It sure adds a smile on everyone’s face especially the little faces. It has a special charm with these bamboo skewers, that really makes everyone want to have some.
Chicken skewers go in the Middle East by the name Shish Taouk/Tawook. Shish kebab is usually made with red meat and not from chicken. The name Shish Taouk is a Turkish name and I believe it spread through the Middle East during the Ottoman period.

Shish Taouk / Sheesh Tawooq – chicken skewers

Shish Tawook is a beloved authentic Lebanese kebab dish of grilled chicken, in a yogurt-based marinade with lemon, garlic, and spices. These Middle Eastern chicken skewers are so tender and huge in flavor!

Chicken Shish Tawook Recipe

¼ cup plain whole milk yogurt

lemon juice (about 2 lemons)

extra virgin olive oil

garlic (minced

tomato paste

paprika

garlic powder

onion powder

cinnamon

allspice

oregano

cayenne pepper

black pepper

chicken breasts

oil,

In a medium bowl, whisk all of the ingredients except the chicken and neutral oil.

Add the cubed chicken to the marinade, mixing well to coat the pieces fully. Cover and chill for at least 2 hours and up to one day.

Thread the marinated chicken on metal or soaked bamboo skewers.

Heat the grill to medium high. Coat the grates generously with oil just before adding the chicken.

Place the skewered chicken on the grill and cook for 10-20 minutes (depending on the size of your chicken cubes) or until the chicken reaches an internal temperature of 165°F. Turn the skewers once midway through cooking. Look for a golden brown color with some charring.

Remove the skewers and allow them to rest for a few minutes. Push the chicken from the skewers using a piece of pita bread or a large fork. Serve immediately.

This is possibly the best marinated chicken recipe ever!! I cannot get over the flavors and how moist the chicken is. Have made it with both breasts and boneless thighs and it never disappoints.  Served it with the mom’s special  Lebanese rice and a fattoush salad for the perfect meal.

Made this tonight , big hit.  Flavor was great.  Thanks for sharing your recipe 
   Pat

Only had time for a 2 hours of marinating  and it still came out amazing. Did this with chicken thighs. Juicy, tender and flavorful. Can’t wait to try again with a longer marinating time.

https://content.jwplatform.com/videos/snEMI6XH.mp4

Shish Tawook is a beloved authentic Lebanese kebab dish of grilled chicken, in a yogurt-based marinade with lemon, garlic, and spices. These Middle Eastern chicken skewers are so juicy and flavorful, a favorite!

Shish Taouk (marinade)

(250 ml) plain yogurt (Mediterranean-style)

garlic, finely chopped

lemon

Salt and pepper

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In a bowl, combine all the ingredients. Add chicken and allow to marinate overnight in the refrigerator.

Bonjour! Oui, comme le dit Anouk B., il manque à cette recette les (sept) épices qui font TOUTE la différence! Je constate par ailleurs que plusieurs Québécois l’ont transformée en banale brochette aux fines herbes — probablement saupoudrées parcimonieusement en quantité négligeable, sinon ça risque de goûter trop étrange… Si vous saviez ce que vous manquez! Oui à cette recette, MAIS avec les épices qui la réveillent.

Moi j'ai rajoutée de l'huile d'olive!! moins secs!!

Bonne marinade mais rien à voir avec le goût méditerranéen.

Excellent!! J'ai fait mariner le poulet pendant 48hres et cuit sur un grill d'intérieur. J'ai pris soin d'ôter la marinade sur les morceaux de poulet avant de les faire cuire.

Tellement bon!!! Toute la famille a adoré. Dans un pita avec mayo à l'ail maison (Ricardo), taboulé et laitue iceberg . Deviendra un classique

Pour qu'elle ait du goût,  j'ai ajouté ciboulette, thym et origan.De plus, j'ai mis de la moutarde de Dijon et du sirop d'érable.  Délicieux

J'ai ajouté du poivre en bonne quantité mais pas de sel. C'est inutile.

Trop acide à mon goût. Je remplacerais ½tasse de yogourt par de la mayo. Attention aussi au citron. Pas nécessaire d'ajouter le jus d'un citron entier. Et oui la recette est un peu fade. Ajouter des épices libannaises, ou encore origan et thym.

Dieu du ciel que c'est bon cette marinade! À refaire!!!

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Shish Tawook

Chicken Shish Tawook Recipe

Shish Taouk (marinade)

Top 3 shish taouk recipes from across the web

The most viewed shish taouk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shish Tawook

Chicken Shish Tawook Recipe

Shish Taouk (marinade)

The most viewed shish taouk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine